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Chicken-Stuffed Pretzel Pup Bites


  • Author: Luna

Ingredients

Scale

1. **1 cup (140g)** Shredded Chicken Breast β€” *(100% plain, unseasoned, boneless, and skinless.)* β€” 🐾 *Benefit: High-quality lean muscle protein for energy and tissue repair.*
2. **1.5 cups (180g)** Whole Grain Oat Flour β€” *(Gluten-free certified oat flour.)* β€” 🐾 *Benefit: Gentle, soluble dietary fiber for optimal gut motility.*
3. **1/2 cup (120g)** Pure Pumpkin Puree β€” *(Must be 100% pure pumpkin, NOT pumpkin pie mix.)* β€” 🐾 *Benefit: Rich in beta-carotene, Vitamin A, and digestive fiber.*
4. **1 whole egg** Pasture-Raised Egg β€” *(Beaten for dough structure.)* β€” 🐾 *Benefit: Provides essential fatty acids, choline, and protein binder.*
5. **1 tsp** Chia Seeds β€” *(Used as a safe replacement for pretzel salt topping.)* β€” 🐾 *Benefit: Omega-3 fatty acids for skin and coat shine.*


Instructions

Step 1: Oven Prep and Dough Mixing

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper. In a large bowl, combine oat flour, pure pumpkin puree, and half of the beaten egg.
> πŸ’‘ **Pro Tip:** If the dough feels too dry, add a tablespoon of plain water or sodium-free bone broth.

Step 2: Forming Pretzel Dough Ropes

Roll the dough into small long ropes about 1/2 inch thick and 6 inches long on a non-stick surface.
> πŸ’‘ **Pro Tip:** Dust your hands with a tiny bit of oat flour to prevent sticking.

Step 3: Stuffing with Chicken & Twisting

Flatten each dough rope slightly, lay a thin strip of finely shredded cooked chicken down the middle, pinch the edges closed to seal, and fold into a classic pretzel shape.
> πŸ’‘ **Pro Tip:** Ensure the chicken is finely shredded so the pretzel stays intact.

Step 4: Egg Wash & Chia Topping

Brush the top of each pretzel bite with the remaining egg wash and sprinkle with chia seeds to resemble pretzel salt.
> πŸ’‘ **Pro Tip:** Never use actual salt, as dogs require very low sodium intake.

Step 5: Baking & Cooling

Bake for 18-20 minutes until golden brown and firm. Allow the treats to cool completely on a wire rack before serving.
> πŸ’‘ **Pro Tip:** Never feed warm baked goods to your dog to protect their mouth and esophagus.