Chicken Spaghetti Casserole: A Family Favorite Dish!

Posted on June 23, 2025

Introduction to Chicken Spaghetti Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Chicken Spaghetti Casserole. It’s not just a meal; it’s a warm hug on a plate! This comforting dish is perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. With its creamy texture and cheesy goodness, it’s sure to become a family favorite. Plus, it’s a fantastic way to use up leftover chicken, making it a practical choice for any home cook!

Why You’ll Love This Chicken Spaghetti Casserole

This Chicken Spaghetti Casserole is a lifesaver for busy evenings. It’s quick to prepare, taking just 15 minutes of your time, and then it bakes to perfection while you unwind. The creamy, cheesy layers create a delightful flavor that even picky eaters can’t resist. Plus, it’s a one-dish wonder, making cleanup a breeze. Trust me, this dish will have your family asking for seconds!

Ingredients for Chicken Spaghetti Casserole

Gathering the right ingredients is the first step to creating a delicious Chicken Spaghetti Casserole. Here’s what you’ll need:

  • Cooked spaghetti: This forms the base of your casserole, providing that comforting, familiar texture.
  • Cooked chicken: Shredded chicken adds protein and heartiness. Leftover rotisserie chicken works wonders here!
  • Cream of mushroom soup: This creamy ingredient binds everything together, adding richness and flavor.
  • Chicken broth: A splash of broth enhances the dish’s moisture and depth, making it even more comforting.
  • Shredded cheddar cheese: Cheese is the star of the show! It melts beautifully, creating a gooey topping that everyone loves.
  • Diced onion: Onions add a subtle sweetness and depth of flavor, making every bite more delicious.
  • Diced bell pepper: This adds a pop of color and a slight crunch, balancing the creaminess of the dish.
  • Garlic powder: A sprinkle of garlic powder brings a warm, aromatic flavor that elevates the entire casserole.
  • Salt and pepper: These basic seasonings are essential for enhancing all the flavors in your dish.

Feel free to get creative! You can add vegetables like peas or mushrooms for extra flavor and nutrition. If you’re looking for a gluten-free option, just ensure your spaghetti and soup are certified gluten-free. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Chicken Spaghetti Casserole

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Chicken Spaghetti Casserole. Trust me, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your casserole cooks evenly. No one wants a soggy bottom or a cold center, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Combine Ingredients

In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, half of the cheddar cheese, diced onion, diced bell pepper, garlic powder, salt, and pepper. Mix everything together until well combined. I like to use a spatula for this—it helps to fold the ingredients gently without breaking the spaghetti too much. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Greasing is important to prevent sticking, so don’t skip this step! Pour the mixture into the dish and spread it out evenly. Make sure every corner is filled with that delicious goodness. You want every bite to be as tasty as the last!

Step 4: Add Cheese Topping

Now, it’s time for the star of the show—cheese! Sprinkle the remaining cheddar cheese evenly over the top of the casserole. This cheesy layer not only adds flavor but also creates a beautiful golden crust as it bakes. Who can resist that melty goodness?

Step 5: Bake the Casserole

Pop your casserole into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. The smell will be irresistible, and your family will start gathering in the kitchen, eagerly waiting for dinner!

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important because it allows the flavors to settle and makes serving easier. Plus, it won’t burn your tongue! After a short wait, scoop out a generous portion and enjoy the comforting warmth of your Chicken Spaghetti Casserole.

Tips for Success

  • Use leftover chicken for a quicker prep time—it’s a great way to reduce waste!
  • Don’t overcook the spaghetti; it should be al dente since it will continue cooking in the oven.
  • Feel free to customize with your favorite veggies or spices for a personal touch.
  • Let the casserole sit for a few minutes before serving to enhance the flavors.
  • For a crispy topping, broil for an additional 2-3 minutes at the end.

Equipment Needed

  • 9×13 inch baking dish: A standard size for casseroles; a large skillet can work in a pinch.
  • Mixing bowl: Any large bowl will do; a pot can also serve if you’re in a hurry.
  • Spatula: Great for mixing; a wooden spoon is a good alternative.
  • Measuring cups: Essential for accuracy; you can eyeball it if you’re feeling adventurous!

Variations of Chicken Spaghetti Casserole

  • Vegetable Medley: Add in some frozen peas, corn, or diced carrots for a pop of color and nutrition.
  • Spicy Kick: Toss in some diced jalapeños or a sprinkle of red pepper flakes for a zesty twist.
  • Cheesy Delight: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor profile.
  • Gluten-Free Option: Use gluten-free spaghetti and ensure your cream of mushroom soup is gluten-free.
  • Herb Infusion: Add fresh herbs like parsley or thyme to elevate the dish with aromatic flavors.

Serving Suggestions for Chicken Spaghetti Casserole

  • Fresh Salad: Pair with a crisp green salad for a refreshing contrast to the creamy casserole.
  • Garlic Bread: Serve with warm garlic bread to soak up any delicious sauce left on the plate.
  • Wine Pairing: A light white wine, like Chardonnay, complements the flavors beautifully.
  • Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Chicken Spaghetti Casserole

Can I make Chicken Spaghetti Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, pop it in the oven straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. This will still give you that creamy texture without the mushroom flavor.

How do I store leftovers of Chicken Spaghetti Casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze Chicken Spaghetti Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

What sides pair well with Chicken Spaghetti Casserole?

This casserole is versatile! A fresh garden salad, steamed vegetables, or garlic bread make excellent sides. They balance the richness of the casserole beautifully!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those we cherish. My Chicken Spaghetti Casserole embodies that spirit, bringing warmth and comfort to our family table. Each bite is a reminder of cozy evenings spent together, laughter echoing in the kitchen. Whether you’re a busy mom or a professional juggling life’s demands, this dish is your ally. It’s simple, satisfying, and sure to become a staple in your home. So, roll up your sleeves, gather your loved ones, and enjoy the joy this casserole brings to your family dinners!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Spaghetti Casserole: A Family Favorite Dish!


  • Author: [email protected]
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and comforting Chicken Spaghetti Casserole that is perfect for family dinners.


Ingredients

Scale
  • 2 cups cooked spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, half of the cheddar cheese, onion, bell pepper, garlic powder, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Top with the remaining cheddar cheese.
  6. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like peas or mushrooms for extra flavor.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Spaghetti Casserole, Family Dinner, Comfort Food

You might also like these recipes

Leave a Comment

Recipe rating