Description
A delightful Chicken Scampi and Pasta dish that combines succulent chicken with a rich, buttery sauce and zesty lemon, perfect for a cozy night in or impressing guests.
Ingredients
Scale
- 8 ounces linguine or spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup white wine
- 1/2 cup unsalted butter
- Juice and zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti, stirring occasionally to prevent sticking. Cook according to package instructions, then drain and set aside.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it releases its fragrant aroma, about 1 minute; be cautious not to let it burn.
- Cook the chicken: Add the bite-sized chicken pieces to the skillet. Cook for 5-7 minutes until they turn golden brown and cook through, stirring occasionally for even browning.
- Add the wine: Pour in the white wine, scraping up any flavorful brown bits from the skillet. Bring it to a gentle simmer, allowing it to reduce slightly for about 2-3 minutes.
- Incorporate butter and lemon: Stir in the butter until it melts into a creamy sauce. Then squeeze in the lemon juice and add the zest for that vibrant brightness.
- Combine and season: Toss the cooked pasta into the skillet, making sure to coat it thoroughly with the sauce. Season with salt and pepper to elevate the flavor.
- Garnish and serve: Finish with a sprinkle of fresh parsley for a burst of color and an aromatic touch before serving.
Notes
This dish can also be made with shrimp or a medley of vegetables for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: chicken scampi, pasta, Italian recipe, dinner idea, comfort food