Chicken Alfredo Lasagna Rolls: A Deliciously Easy Recipe!

Name: Chicken Alfredo Lasagna Rolls: A Deliciously Easy Recipe!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 cups Alfredo sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on June 17, 2025

Evening Meals

Introduction to Chicken Alfredo Lasagna Rolls

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore Chicken Alfredo Lasagna Rolls! This dish is not only a quick solution for a hectic day, but it also brings a touch of comfort to the dinner table. Imagine tender lasagna noodles filled with a creamy chicken Alfredo mixture, all rolled up and baked to perfection. It’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls are a game-changer for busy nights. They’re incredibly easy to make, taking just about 50 minutes from start to finish. The creamy, cheesy filling is a crowd-pleaser, even for picky eaters! Plus, you can customize them with your favorite veggies or spices. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone at the table.

Ingredients for Chicken Alfredo Lasagna Rolls

Gathering the right ingredients is the first step to creating these delicious Chicken Alfredo Lasagna Rolls. Here’s what you’ll need:

Lasagna noodles: The foundation of this dish. They should be cooked al dente for the best texture.
Cooked chicken: Shredded chicken adds protein and flavor. You can use rotisserie chicken for a quick option.
Ricotta cheese: This creamy cheese gives the filling a rich texture. It’s a must for that classic lasagna taste.
Shredded mozzarella cheese: Melts beautifully and adds that gooey, cheesy goodness we all love.
Grated Parmesan cheese: A sprinkle of this sharp cheese elevates the flavor profile of the dish.
Alfredo sauce: The star of the show! You can use store-bought or homemade for a personal touch.
Garlic powder: A dash of this adds depth and enhances the overall flavor.
Italian seasoning: A blend of herbs that brings a taste of Italy to your rolls.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add vegetables like spinach or mushrooms to the filling for extra flavor and nutrition. If you’re looking for a lighter version, consider using low-fat cheese and Alfredo sauce. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Chicken Alfredo Lasagna Rolls

Now that you have your ingredients ready, let’s dive into the fun part—making these Chicken Alfredo Lasagna Rolls! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those rolls to bake perfectly, with the cheese bubbling and golden on top. Trust me, a hot oven makes all the difference!

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Aim for al dente, which means they should still have a slight bite. This helps prevent them from becoming mushy when baked. To avoid sticking, stir the noodles occasionally while they cook. Once done, drain them and lay them flat on a clean kitchen towel to cool.

Step 3: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix everything until well combined. This filling is where the magic happens! If you want to amp up the flavor, consider adding a splash of lemon juice or some fresh herbs. It’s all about making it your own!

Step 4: Assemble the Rolls

Now comes the fun part—assembling the rolls! Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Take a lasagna noodle, place a generous amount of the chicken mixture on it, and roll it up tightly. Make sure to tuck in the ends to keep the filling from spilling out. Place the rolled noodle seam-side down in the dish. Repeat this process until all the noodles are filled and rolled. It’s like wrapping a cozy blanket around a delicious surprise!

Step 5: Bake the Rolls

Pour the remaining Alfredo sauce over the top of the rolls and sprinkle with the rest of the mozzarella cheese. Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when the cheese is bubbly and golden brown. Let them cool for a few minutes before serving. This will help the flavors meld together beautifully!

Tips for Success

Use a large pot for boiling noodles to prevent sticking.
Don’t overfill the lasagna noodles; a little goes a long way!
Let the rolls cool slightly before serving to enhance flavors.
Experiment with different cheeses for a unique twist.
Make extra Alfredo sauce for drizzling on top when serving.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a smaller dish for fewer rolls.
Large pot: Essential for boiling the lasagna noodles. A deep skillet can work in a pinch.
Mixing bowl: Any large bowl will do for combining the filling ingredients.
Spatula: Great for spreading sauce and transferring rolls.
Measuring cups and spoons: Handy for precise ingredient measurements.

Variations

Vegetable Delight: Add sautéed spinach, mushrooms, or zucchini to the chicken mixture for a nutritious boost.
Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicy twist.
Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for a burst of freshness.
Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive diners.
Cheesy Variation: Swap out ricotta for cottage cheese or add a layer of cream cheese for extra creaminess.

Serving Suggestions

Fresh Salad: Pair with a crisp Caesar or garden salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic breadsticks for a comforting touch.
Wine Pairing: A chilled white wine, like Chardonnay, complements the creamy flavors beautifully.
Presentation: Garnish with fresh parsley or basil for a pop of color.

FAQs about Chicken Alfredo Lasagna Rolls

As I’ve shared my love for Chicken Alfredo Lasagna Rolls, I often get questions about this delightful dish. Here are some common queries that might help you on your culinary journey!

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! You can prepare the rolls and store them in the refrigerator before baking. Just cover them tightly with plastic wrap or foil. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I substitute for the Alfredo sauce?

If you’re looking for alternatives, you can use a homemade white sauce or even a creamy pesto sauce. Both options will add a unique twist to your Chicken Alfredo Lasagna Rolls!

Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, these rolls freeze beautifully! Just assemble them, cover tightly, and freeze before baking. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.

What sides pair well with Chicken Alfredo Lasagna Rolls?

These rolls are delicious on their own, but they pair wonderfully with a fresh salad or garlic bread. The contrast of flavors and textures makes for a satisfying meal!

How can I make this dish lighter?

For a lighter version, opt for low-fat cheese and Alfredo sauce. You can also add more vegetables to the filling for added nutrition without compromising flavor!

Final Thoughts

Cooking Chicken Alfredo Lasagna Rolls is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The creamy, cheesy goodness wrapped in tender noodles brings smiles to my family’s faces, and I hope it does the same for yours. This recipe is a delightful way to share love and comfort, especially on those busy nights when time is tight. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness of these rolls. Trust me, they’ll become a cherished part of your family’s culinary adventures!