Cherry Bourbon Balls

Posted on November 3, 2025

Introduction to Cherry Bourbon Balls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for family gatherings or holiday celebrations. That’s where these delightful Cherry Bourbon Balls come in! They’re a quick, no-bake treat that combines the rich flavors of bourbon, cherries, and chocolate. Perfect for impressing your loved ones or simply indulging yourself, these little bites of joy are sure to become a favorite. Plus, they’re easy to make, so you can spend less time in the kitchen and more time enjoying the festivities!

Why You’ll Love This Cherry Bourbon Balls

These Cherry Bourbon Balls are not just a treat; they’re a lifesaver for busy days! With minimal prep time and no baking required, you can whip them up in a flash. The combination of sweet cherries, rich bourbon, and smooth chocolate creates a flavor explosion that will leave everyone asking for more. Plus, they’re perfect for any occasion, making them a versatile addition to your dessert repertoire!

Ingredients for Cherry Bourbon Balls

Gathering the right ingredients is the first step to creating these delightful Cherry Bourbon Balls. Here’s what you’ll need:

  • Crushed vanilla wafers: These provide a sweet, crunchy base that holds everything together.
  • Powdered sugar: This adds sweetness and helps bind the mixture, giving it a delightful texture.
  • Chopped pecans: For a nutty flavor and a bit of crunch, pecans are a perfect choice. You can also use walnuts or almonds if you prefer.
  • Dried cherries: They bring a burst of fruity sweetness that pairs beautifully with bourbon. Feel free to substitute with raisins or cranberries if cherries aren’t your thing.
  • Bourbon: This is the star of the show, adding depth and warmth. If you want a non-alcoholic version, cherry juice works wonderfully!
  • Cocoa powder: It adds a rich chocolate flavor that complements the other ingredients perfectly.
  • Semi-sweet chocolate chips: These are for dipping, creating a luscious outer layer that makes each bite irresistible.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the fun part—making these delicious treats!

How to Make Cherry Bourbon Balls

Now that you have all your ingredients ready, let’s get started on making these delightful Cherry Bourbon Balls! Follow these simple steps, and you’ll have a batch of these tasty treats in no time.

Step 1: Combine Dry Ingredients

In a large bowl, combine the crushed vanilla wafers, powdered sugar, chopped pecans, dried cherries, and cocoa powder. Mix them well until everything is evenly distributed. This step is crucial as it sets the foundation for the flavor and texture of your Cherry Bourbon Balls.

Step 2: Add Bourbon

Next, pour in the bourbon. This is where the magic happens! Stir the mixture until it’s well combined. The bourbon will add a rich depth to the flavors, making each bite a delightful experience. If you’re opting for a non-alcoholic version, cherry juice will do the trick!

Step 3: Chill the Mixture

Once everything is mixed, cover the bowl with plastic wrap and chill the mixture in the refrigerator for about 30 minutes. Chilling helps the mixture firm up, making it easier to form into balls. Plus, it allows the flavors to meld together beautifully.

Step 4: Form the Balls

After chilling, take the mixture out of the fridge. Using your hands, form small balls, about 1 inch in diameter. Don’t worry if they aren’t perfect; the charm of homemade treats is in their uniqueness! Place the formed balls on a baking sheet lined with parchment paper.

Step 5: Melt Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips. Heat them in short bursts of 20 seconds, stirring in between until smooth. Be careful not to overheat the chocolate, as it can seize up. This melted chocolate will create a luscious coating for your Cherry Bourbon Balls.

Step 6: Dip the Balls

Now comes the fun part! Dip each ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off. This step adds a rich, chocolatey layer that perfectly complements the bourbon and cherries.

Step 7: Refrigerate to Set

Finally, place the chocolate-covered balls back on the baking sheet. Refrigerate them until the chocolate is set, which should take about an hour. Once they’re firm, your Cherry Bourbon Balls are ready to be enjoyed! Trust me, they won’t last long!

Tips for Success

  • Make sure your ingredients are at room temperature for easier mixing.
  • Use a cookie scoop for uniform ball sizes; it makes the process quicker!
  • Chill the mixture longer if it feels too sticky to handle.
  • Experiment with different nuts or dried fruits for a unique twist.
  • Store your Cherry Bourbon Balls in an airtight container to keep them fresh.

Equipment Needed

  • Large mixing bowl: A sturdy bowl for combining ingredients. A glass or metal bowl works well.
  • Measuring cups: Essential for accurate ingredient portions. You can use a kitchen scale if you prefer.
  • Microwave-safe bowl: For melting chocolate. A small saucepan can also do the trick.
  • Parchment paper: To line your baking sheet. Wax paper is a good alternative.
  • Cookie scoop or spoon: For forming uniform balls. Your hands work just fine too!

Variations

  • Nut Alternatives: Swap pecans for walnuts, almonds, or even hazelnuts for a different flavor profile.
  • Fruit Options: Try using dried cranberries or apricots instead of cherries for a unique twist.
  • Chocolate Choices: Use dark chocolate or white chocolate for dipping to change the flavor and appearance.
  • Spice It Up: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.
  • Vegan Version: Substitute bourbon with a non-alcoholic cherry juice and use dairy-free chocolate for a vegan-friendly treat.

Serving Suggestions

  • Pair your Cherry Bourbon Balls with a glass of sweet dessert wine for a delightful treat.
  • Serve them on a festive platter, garnished with fresh cherries or mint leaves for a pop of color.
  • These treats make a great addition to a holiday dessert table alongside cookies and pastries.
  • For a cozy night in, enjoy them with a cup of hot cocoa or coffee.

FAQs about Cherry Bourbon Balls

As you embark on your Cherry Bourbon Balls journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you!

Can I make Cherry Bourbon Balls ahead of time?

Absolutely! These no-bake treats can be made a few days in advance. Just store them in an airtight container in the refrigerator. They actually taste even better after a day or two as the flavors meld together!

What can I substitute for bourbon?

If you prefer a non-alcoholic version, cherry juice works wonderfully! You can also use apple cider or a splash of vanilla extract for a different flavor profile.

How long do Cherry Bourbon Balls last?

Stored in an airtight container in the fridge, these treats can last up to two weeks. Just be sure to keep them chilled to maintain their deliciousness!

Can I freeze Cherry Bourbon Balls?

Yes, you can freeze them! Just place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They’ll keep for up to three months. Just thaw them in the fridge before serving.

What’s the best way to serve Cherry Bourbon Balls?

These delightful treats shine on a festive platter! Pair them with a glass of dessert wine or coffee for a perfect match. You can also garnish with fresh cherries or mint leaves for an extra touch of elegance.

Final Thoughts

Making Cherry Bourbon Balls is more than just a recipe; it’s an experience filled with joy and creativity. Each bite is a delightful blend of flavors that brings smiles to faces, whether at a holiday gathering or a cozy night in. I love how these treats can be made ahead of time, allowing you to savor the moment without the stress. Plus, they’re a fantastic way to share a little love with family and friends. So, roll up your sleeves, gather your ingredients, and let the magic of Cherry Bourbon Balls brighten your day!

Print
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Cherry Bourbon Balls: Discover the Ultimate Recipe Today!


  • Author: Luna
  • Total Time: 1 hour 30 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

Cherry Bourbon Balls are a delightful treat combining the rich flavors of bourbon, cherries, and chocolate, perfect for any festive occasion.


Ingredients

Scale
  • 1 cup crushed vanilla wafers
  • 1 cup powdered sugar
  • 1/2 cup chopped pecans
  • 1/2 cup dried cherries, chopped
  • 1/4 cup bourbon
  • 1/4 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. In a large bowl, combine crushed vanilla wafers, powdered sugar, chopped pecans, dried cherries, and cocoa powder.
  2. Add the bourbon and mix until well combined.
  3. Chill the mixture in the refrigerator for about 30 minutes.
  4. Once chilled, form the mixture into small balls, about 1 inch in diameter.
  5. In a microwave-safe bowl, melt the semi-sweet chocolate chips.
  6. Dip each ball into the melted chocolate, ensuring they are fully coated.
  7. Place the chocolate-covered balls on a baking sheet lined with parchment paper.
  8. Refrigerate until the chocolate is set, about 1 hour.

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
  • For a non-alcoholic version, substitute bourbon with cherry juice.
  • Feel free to experiment with different nuts or add more dried fruits.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Cherry Bourbon Balls, Bourbon Desserts, No-Bake Treats, Holiday Recipes

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