Description
Delightful cheese scones that are flaky, cheesy, and perfect for any occasion. Enjoy them fresh from the oven with butter or chutney.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced ham (optional)
- 3/4 cup milk
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix together the flour, baking powder, and salt in a large bowl until evenly combined.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and diced ham until evenly distributed.
- Add the milk gradually, mixing it in gently until a soft dough forms. Avoid overmixing.
- Turn the dough out onto a floured surface and knead just until combined.
- Roll out to about 1-inch thickness, then cut into rounds or triangles.
- Place the scones on the prepared baking sheet and brush the tops with beaten egg, if desired.
- Bake for 15-20 minutes until golden brown.
Notes
Feel free to customize with different cheeses and herbs. Ensure that you use cold ingredients for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheese scones, baking, snacks, brunch, easy recipes