Description
A vibrant and crunchy celery salad dressed with lemon and olive oil, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh celery, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or dill), chopped
- Optional: nuts (walnuts or almonds) or cheese (feta or goat cheese)
Instructions
- Wash the celery stalks under cold water, removing any grit.
- Chop the celery into bite-sized pieces.
- Combine the celery with olive oil, lemon juice, salt, and pepper in a large mixing bowl.
- Toss gently to coat the celery with the dressing.
- Incorporate optional ingredients like nuts or cheese if desired.
- Garnish with freshly chopped herbs and serve immediately.
Notes
Make the salad fresh for the best crunch. Optional ingredients can elevate the flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: celery salad, refreshing salad, vegan salad, easy salad, healthy salad