Description
This vibrant Caprese Tortellini Salad features creamy mozzarella, fresh tomatoes, and aromatic basil, all tossed in a tangy balsamic vinaigrette for an irresistible summer dish.
Ingredients
Scale
- 8 oz Cheese Tortellini
- 1 cup Heirloom or Cherry Tomatoes, diced
- 8 oz Fresh Mozzarella Balls
- 1 cup Fresh Basil, torn
- 1/4 cup Balsamic Vinaigrette
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water.
- Combine the fresh ingredients: In a large mixing bowl, combine the cooled tortellini, diced tomatoes, mozzarella balls, and freshly torn basil leaves.
- Dress and season: Drizzle with balsamic vinaigrette and sprinkle with salt and pepper to taste. Toss to coat.
- Gently toss and serve: Using a wooden spoon, gently mix the ingredients, being careful not to break the cheese. Serve chilled or at room temperature.
Notes
Make-Ahead: Prepare earlier but add basil just before serving to prevent wilting. Consider alternatives like air-frying the tortellini for added texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Caprese, Tortellini, Salad, Summer, Italian, Vegetarian