Ingredients
1. **1 cup (240g)** Organic Pumpkin Puree — *(Ensure 100% pure pumpkin puree without added sugar or spices.)* — 🐾 *Benefit: Packed with soluble fiber and beta-carotene to support gut health, smooth digestion, and eye vitality.*
2. **1 1/2 cups (180g)** Whole Oat Flour — *(Store-bought or rolled oats ground fine in a blender.)* — 🐾 *Benefit: Provides gentle, easily digestible, gluten-free complex carbohydrates and dietary fiber.*
3. **1 whole egg** Large Egg — *(Pasture-raised organic preferred.)* — 🐾 *Benefit: Delivers complete protein, essential amino acids, and biotin for a shiny golden coat.*
4. **1/2 cup (120g)** Plain Greek Yogurt — *(Must be 100% xylitol-free, plain, unsweetened, and non-fat or low-fat.)* — 🐾 *Benefit: Abundant in natural probiotics and calcium for strong bones and active gut flora.*
5. **1/2 teaspoon** Ground Turmeric (Optional for Yellow Layer) — *(Pure organic ground spice.)* — 🐾 *Benefit: Provides natural vibrant yellow color along with potent anti-inflammatory curcumin benefits.*
Instructions
Step 1: Base Dough Preparation
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together 1 cup pure pumpkin puree and 1 egg until smooth. Gradually fold in 1 1/2 cups oat flour until a workable, smooth dough forms.
> 💡 **Pro Tip:** If the dough feels sticky, add an extra tablespoon of oat flour.
Step 2: Color Sectioning
Divide the base dough into two portions. Leave two-thirds of the dough rich pumpkin orange. Mix a half teaspoon of organic turmeric into the remaining one-third portion to create a vibrant golden-yellow dough.
> 💡 **Pro Tip:** Turmeric adds a stunning natural yellow color without synthetic dyes.
Step 3: Shaping the Candy Corn Triangles
Roll both doughs into long ropes. Press the yellow rope into the wider top edge and the orange dough into the center triangle body on your parchment paper. Cut into iconic candy corn triangular shapes.
> 💡 **Pro Tip:** You can also use a small candy corn silicone cookie cutter.
Step 4: Baking to Golden Perfection
Bake in preheated oven for 20 to 25 minutes until the bottom edges are lightly golden and firm. Remove from oven and let cool completely on a wire rack.
> 💡 **Pro Tip:** Treats must be completely cool before applying the yogurt frosting tip!
Step 5: Adding the White Yogurt Tip
Spoon plain Greek yogurt into a piping bag or small plastic storage bag with the corner snipped off. Pipe a clean white yogurt triangle tip onto the narrow bottom point of each cooled biscuit.
> 💡 **Pro Tip:** Chill in the refrigerator for 15 minutes to set the yogurt tip before serving.