Buttermilk Fried Chicken Sandwiches You Can’t Resist!

Name: Buttermilk Fried Chicken Sandwiches You Can't Resist!
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 4 boneless chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil for frying; 4 sandwich buns; Lettuce leaves; Sliced tomatoes; Pickles

Posted on June 21, 2025

Evening Meals

Introduction to Buttermilk Fried Chicken Sandwiches

There’s something magical about a crispy, juicy buttermilk fried chicken sandwich that just makes my heart sing. Whether it’s a busy weeknight or a weekend gathering, these sandwiches are a quick solution that never disappoints. I love how they bring everyone together, creating smiles and satisfied bellies. Plus, they’re so easy to whip up! With just a few simple ingredients, you can impress your loved ones and enjoy a comforting meal that feels like a warm hug. Trust me, once you try these buttermilk fried chicken sandwiches, they’ll become a staple in your kitchen!

Why You’ll Love This Buttermilk Fried Chicken Sandwiches

These buttermilk fried chicken sandwiches are a delightful blend of ease and flavor. They come together quickly, making them perfect for busy moms like me who juggle a million things. The crispy coating and juicy chicken create a taste sensation that’s hard to resist. Plus, they’re customizable! You can add your favorite toppings or sauces, ensuring everyone at the table leaves happy and satisfied. What’s not to love?

Ingredients for Buttermilk Fried Chicken Sandwiches

Gathering the right ingredients is the first step to creating these mouthwatering buttermilk fried chicken sandwiches. Here’s what you’ll need:

Boneless chicken thighs: Tender and juicy, they soak up the buttermilk beautifully, ensuring every bite is flavorful.
Buttermilk: This tangy ingredient is key for marinating the chicken, making it incredibly moist and adding a depth of flavor.
All-purpose flour: The base for your coating, it creates that irresistible crunch when fried to golden perfection.
Paprika: This spice adds a subtle smokiness and a lovely color to the chicken.
Garlic powder: A must-have for that savory kick, it enhances the overall flavor profile.
Onion powder: This ingredient complements the garlic, adding a sweet and savory balance.
Salt: Essential for bringing out the flavors in the chicken and the coating.
Black pepper: A dash of this adds a bit of heat and depth to the seasoning mix.
Vegetable oil: Used for frying, it should have a high smoke point to achieve that crispy texture.
Sandwich buns: Choose your favorite type—soft brioche or classic hamburger buns work wonderfully.
Lettuce leaves: Crisp and refreshing, they add a nice crunch to the sandwich.
Sliced tomatoes: Juicy and vibrant, they bring a burst of freshness to each bite.
Pickles: These add a tangy crunch that perfectly complements the rich flavors of the fried chicken.

For those looking to spice things up, consider adding hot sauce to the buttermilk marinade for an extra kick. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Buttermilk Fried Chicken Sandwiches

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious buttermilk fried chicken sandwiches! Follow these simple steps, and you’ll be on your way to a meal that will have everyone asking for seconds.

Step 1: Marinate the Chicken

Start by marinating the chicken thighs in buttermilk. This step is crucial for flavor and tenderness. The buttermilk not only infuses the chicken with a tangy taste but also helps to break down the proteins, making the meat juicy and tender. Aim for at least two hours, but if you can, let it sit overnight. Trust me, the longer, the better!

Step 2: Prepare the Coating

While the chicken is soaking up all that goodness, it’s time to prepare the coating. In a bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. This blend creates a crispy texture that’s simply irresistible. Make sure to whisk it well, so every bite is packed with flavor!

Step 3: Heat the Oil

Next, heat vegetable oil in a deep pan over medium heat. The oil should be hot enough to fry the chicken but not smoking. A good way to check is to drop a small amount of the flour mixture into the oil. If it sizzles, you’re ready to go! This step is key to achieving that golden brown perfection.

Step 4: Coat the Chicken

Once the oil is hot, it’s time to coat the chicken. Remove each piece from the buttermilk, letting the excess drip off. Then, dredge it in the flour mixture, ensuring it’s evenly coated. This step is vital for that crunchy exterior. Don’t rush it—take your time to get a nice, even layer!

Step 5: Fry the Chicken

Now comes the exciting part—frying! Carefully place the coated chicken in the hot oil. Fry each piece for about 5-7 minutes on each side, or until they’re golden brown and cooked through. Use a meat thermometer if you have one; the internal temperature should reach 165°F. Once done, drain the chicken on paper towels to remove excess oil.

Step 6: Assemble the Sandwiches

Finally, it’s time to assemble your sandwiches! Start with a soft bun, add a piece of that crispy fried chicken, and layer on the lettuce, sliced tomatoes, and pickles. Feel free to add your favorite sauces for an extra kick. Serve immediately, and watch as everyone digs in with delight!

Tips for Success

Always marinate the chicken overnight for maximum flavor and tenderness.
Ensure your oil is at the right temperature to avoid soggy chicken.
Don’t overcrowd the pan while frying; this helps maintain the oil temperature.
Let the fried chicken rest on paper towels to absorb excess oil.
Experiment with different toppings to find your perfect flavor combination!

Equipment Needed

Deep pan or Dutch oven: A heavy-bottomed pot works well if you don’t have a deep fryer.
Meat thermometer: This is optional but helps ensure your chicken is cooked perfectly.
Whisk: For mixing the dry ingredients smoothly.
Slotted spoon: Great for removing the chicken from the oil.
Paper towels: Essential for draining excess oil after frying.

Variations of Buttermilk Fried Chicken Sandwiches

Spicy Buttermilk Fried Chicken: Add your favorite hot sauce to the buttermilk marinade for a fiery kick that spice lovers will adore.
Herb-Infused Chicken: Mix fresh herbs like thyme or rosemary into the buttermilk for a fragrant twist that elevates the flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these sandwiches suitable for gluten-sensitive eaters.
Air-Fried Version: For a healthier take, use an air fryer instead of deep frying. Just coat the chicken and air fry until crispy!
Vegetarian Alternative: Swap the chicken for thick slices of eggplant or cauliflower, marinated in buttermilk and fried for a delicious veggie sandwich.

Serving Suggestions for Buttermilk Fried Chicken Sandwiches

Classic Coleslaw: A crunchy, tangy side that complements the richness of the chicken.
Sweet Potato Fries: Their natural sweetness pairs perfectly with the savory sandwich.
Iced Tea or Lemonade: Refreshing drinks that balance the meal beautifully.
Presentation Tip: Serve on a wooden board for a rustic, inviting look!

FAQs about Buttermilk Fried Chicken Sandwiches

Can I use chicken breasts instead of thighs?

Absolutely! While I love the juiciness of chicken thighs, boneless chicken breasts work just as well. Just keep an eye on the cooking time, as they may cook a bit faster.

How do I store leftover buttermilk fried chicken sandwiches?

To keep them fresh, store the fried chicken separately from the buns and toppings. Place the chicken in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!

Can I make the buttermilk fried chicken sandwiches ahead of time?

Yes! You can marinate the chicken the night before and fry it just before serving. This way, you’ll have a delicious meal ready in no time!

What dipping sauces pair well with these sandwiches?

Try ranch dressing, honey mustard, or a spicy aioli for a tasty twist. Each adds a unique flavor that complements the crispy chicken perfectly!

Is this recipe suitable for gluten-free diets?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these delicious buttermilk fried chicken sandwiches!

Final Thoughts

Making buttermilk fried chicken sandwiches is more than just cooking; it’s about creating memories around the dinner table. The joy of biting into that crispy, juicy chicken, layered with fresh toppings, is simply unmatched. I love how this recipe brings my family together, sparking laughter and conversation. Whether it’s a casual weeknight meal or a special gathering, these sandwiches never fail to impress. So, roll up your sleeves, embrace the mess, and enjoy the deliciousness that comes from your kitchen. Trust me, once you serve these, they’ll be a cherished favorite in your home!