Buffalo Chicken Stuffed Potatoes You’ll Love to Make!

Name: Buffalo Chicken Stuffed Potatoes You'll Love to Make!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large russet potatoes; 2 cups shredded cooked chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; Salt and pepper to taste

Posted on June 21, 2025

Evening Meals

Introduction to Buffalo Chicken Stuffed Potatoes

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Buffalo Chicken Stuffed Potatoes! This dish is not only a quick solution for a hectic day, but it also brings a burst of flavor that my family adores. Imagine tender baked potatoes filled with spicy buffalo chicken, creamy cheese, and topped with fresh green onions. It’s comfort food at its finest! Whether you’re feeding a crowd or just looking for a cozy meal, these stuffed potatoes are sure to impress your loved ones.

Why You’ll Love This Buffalo Chicken Stuffed Potatoes

These Buffalo Chicken Stuffed Potatoes are a game-changer for busy nights. They come together quickly, making them perfect for those evenings when time is tight. The combination of spicy buffalo chicken and creamy cheese creates a flavor explosion that’s hard to resist. Plus, they’re customizable! You can adjust the spice level or add your favorite toppings. Trust me, once you try them, they’ll become a staple in your dinner rotation!

Ingredients for Buffalo Chicken Stuffed Potatoes

Gathering the right ingredients is key to making these Buffalo Chicken Stuffed Potatoes a hit! Here’s what you’ll need:

Large russet potatoes: These are perfect for baking, with a fluffy interior that holds the filling beautifully.
Shredded cooked chicken: You can use leftover rotisserie chicken or any cooked chicken you have on hand. It adds protein and heartiness.
Buffalo sauce: This is where the magic happens! Choose your favorite brand or make your own for a personal touch.
Cream cheese: Softened cream cheese adds a rich, creamy texture that balances the heat of the buffalo sauce.
Shredded cheddar cheese: This classic cheese melts beautifully and adds a delicious flavor. Feel free to use a sharp or mild variety.
Green onions: Chopped green onions provide a fresh crunch and a pop of color on top of your stuffed potatoes.
Salt and pepper: Simple seasonings that enhance the overall flavor of the dish.

For those who love a little extra zing, consider adding blue cheese crumbles on top before serving. If you’re looking for a lighter option, you can substitute Greek yogurt for the cream cheese. Remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Buffalo Chicken Stuffed Potatoes

Now that you have all your ingredients ready, let’s dive into the fun part—making these Buffalo Chicken Stuffed Potatoes! Follow these simple steps, and you’ll have a delicious meal that’s sure to please everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your potatoes bake evenly. A hot oven helps achieve that perfect fluffy texture inside while giving the skins a nice crisp. Trust me, you don’t want to skip this step!

Step 2: Prepare the Potatoes

Next, wash your large russet potatoes thoroughly under running water. Scrub them gently to remove any dirt. Once clean, pierce each potato several times with a fork. This allows steam to escape while baking. Now, pop them in the oven and let them bake for about 45-60 minutes. You’ll know they’re done when they’re tender and a fork easily slides in.

Step 3: Mix the Filling

While the potatoes are baking, it’s time to prepare the filling. In a mixing bowl, combine the shredded cooked chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Stir everything together until well mixed. The cream cheese will help bind the ingredients and add a creamy texture that balances the heat from the buffalo sauce.

Step 4: Scoop and Fill

Once your potatoes are baked and cool enough to handle, take them out of the oven. Cut each potato in half lengthwise and carefully scoop out some of the flesh, leaving about a quarter-inch border. This creates a little boat for your filling. Don’t toss the scooped potato! You’ll need it for the next step.

Step 5: Refill the Potatoes

Now, take the scooped potato flesh and mix it with the buffalo chicken mixture you prepared earlier. Stir until everything is well combined. Then, refill the potato skins with this delicious mixture. Make sure to pack it in nicely, so each bite is full of flavor!

Step 6: Bake Again

Finally, sprinkle the remaining cheddar cheese on top of the stuffed potatoes. Return them to the oven for an additional 10-15 minutes. You want the cheese to melt and become bubbly, creating that irresistible golden crust. When they’re done, take them out and let them cool for a few minutes before serving. Enjoy your Buffalo Chicken Stuffed Potatoes!

Tips for Success

Use a meat thermometer to ensure your chicken is cooked to 165°F for safety.
For extra crispy potato skins, brush them with olive oil before baking.
Let the potatoes cool slightly before scooping to avoid burns.
Experiment with different cheeses like pepper jack for a spicy kick.
Make a double batch and freeze leftovers for a quick meal later!

Equipment Needed

Baking sheet: A sturdy baking sheet is essential for holding your potatoes while they bake.
Mixing bowl: Use a large mixing bowl to combine your filling ingredients.
Fork: A fork is needed for piercing the potatoes and mixing the filling.
Knife: A sharp knife will help you cut the potatoes in half.
Spoon: A spoon is perfect for scooping out the potato flesh.

Variations

Spicy Buffalo Chicken: Add extra buffalo sauce or a dash of cayenne pepper for those who crave more heat.
Vegetarian Option: Substitute shredded chicken with black beans or sautéed vegetables for a hearty, meatless version.
Cheesy Garlic: Mix in roasted garlic and use a blend of mozzarella and cheddar for a cheesy twist.
BBQ Chicken Stuffed Potatoes: Swap buffalo sauce for your favorite BBQ sauce for a different flavor profile.
Loaded Potatoes: Top with sour cream, bacon bits, and jalapeños for an extra indulgent treat.

Serving Suggestions

Fresh Salad: Pair your stuffed potatoes with a crisp garden salad for a refreshing contrast.
Cold Beverages: Serve with iced tea or a light beer to complement the spicy flavors.
Presentation: Garnish with extra green onions and a drizzle of ranch dressing for a beautiful finish.

FAQs about Buffalo Chicken Stuffed Potatoes

Can I make Buffalo Chicken Stuffed Potatoes ahead of time?

Absolutely! You can prepare the stuffed potatoes in advance and store them in the fridge. Just bake them when you’re ready to serve. This makes them a fantastic option for meal prep!

What can I use instead of buffalo sauce?

If buffalo sauce isn’t your thing, feel free to swap it out for BBQ sauce or a homemade spicy sauce. You can even use a mild hot sauce if you prefer less heat.

How do I store leftovers?

Store any leftover Buffalo Chicken Stuffed Potatoes in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just reheat them in the oven for the best results!

Can I freeze these stuffed potatoes?

Yes! These stuffed potatoes freeze well. Just wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy them, thaw in the fridge and reheat in the oven.

What sides go well with Buffalo Chicken Stuffed Potatoes?

These stuffed potatoes are hearty on their own, but they pair wonderfully with a fresh salad or some steamed veggies. A side of ranch or blue cheese dressing for dipping is also a hit!

Final Thoughts

Making Buffalo Chicken Stuffed Potatoes is more than just cooking; it’s about creating moments around the dinner table. The joy of watching my family dig into these flavorful, hearty potatoes warms my heart. Each bite is a delightful mix of spice and creaminess that brings smiles all around. Plus, the ease of preparation means I can spend more time enjoying their company rather than stressing in the kitchen. Whether it’s a busy weeknight or a casual gathering, these stuffed potatoes are sure to become a beloved favorite in your home, just as they have in mine!