Broccoli Cheese Balls

Name: Broccoli Cheese Balls: Delightfully Cheesy Bites Await!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups broccoli florets, steamed and chopped; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 large eggs; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Oil for frying

Posted on February 7, 2026

Evening Meals

Introduction to Broccoli Cheese Balls

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Broccoli Cheese Balls come in! These delightful cheesy bites are not only quick to make, but they also pack a nutritious punch. Imagine a snack that combines the goodness of broccoli with the rich, melty goodness of cheese. Perfect for a last-minute appetizer or a fun after-school treat, these bites are sure to impress your loved ones. Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Broccoli Cheese Balls

These Broccoli Cheese Balls are a lifesaver for busy days! They come together in just 35 minutes, making them a quick solution for snack time or unexpected guests. The combination of cheesy goodness and nutritious broccoli means you can feel good about serving them. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you taste these bites, you’ll be hooked!

Ingredients for Broccoli Cheese Balls

Gathering the right ingredients is key to making these Broccoli Cheese Balls a hit! Here’s what you’ll need:

Broccoli florets: Fresh or frozen, steamed and chopped. They provide the nutritious base and vibrant color.
Shredded cheddar cheese: This melty cheese adds a rich flavor and gooey texture that everyone loves.

Breadcrumbs: They help bind the mixture together and give the balls a nice crunch. You can use regular or gluten-free options.
Grated Parmesan cheese: A sprinkle of this adds a savory depth to the flavor profile.

Eggs: These act as a binding agent, helping everything stick together perfectly.
Garlic powder: A dash of this brings a warm, aromatic flavor that elevates the dish.
Salt and black pepper: Essential seasonings that enhance the overall taste. Adjust to your preference!

Oil for frying: If you choose to fry, a good oil like vegetable or canola will work best for a crispy finish.

Feel free to get creative! You can add spices like paprika or herbs like parsley for extra flavor. If you’re in a pinch, pre-shredded cheese or store-bought breadcrumbs can save you time. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Broccoli Cheese Balls

Making Broccoli Cheese Balls is a fun and straightforward process! Follow these simple steps, and you’ll have a batch of cheesy goodness ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C) if you plan to bake these delicious bites. Preheating is crucial because it ensures even cooking. If you skip this step, your Broccoli Cheese Balls might end up unevenly cooked, with some parts overdone and others undercooked. Trust me, a little patience here goes a long way!

Step 2: Prepare the Broccoli Mixture

In a large bowl, combine your steamed and chopped broccoli with the shredded cheddar cheese, breadcrumbs, grated Parmesan, eggs, garlic powder, salt, and pepper. Mix everything together until well combined. You want a thick, cohesive mixture that holds together when you form it into balls. If it feels too dry, add a splash of water or an extra egg. If it’s too wet, sprinkle in more breadcrumbs. The right texture is key to achieving those perfect cheesy bites!

Step 3: Form the Balls

Now comes the fun part—shaping the mixture into balls! Take a small handful of the mixture and roll it into a ball about 1 inch in diameter. This size is perfect for cooking evenly. If you find the mixture sticking to your hands, a little oil can help. Place the formed balls on a plate or baking sheet lined with parchment paper. This will make transferring them to the cooking surface much easier!

Step 4: Cooking Options

You have two delicious options for cooking your Broccoli Cheese Balls: frying or baking. If you choose to fry, heat oil in a pan over medium heat. Fry the balls for about 3-4 minutes on each side until they’re golden brown and crispy. For baking, place the balls on your preheated baking sheet and bake for 20-25 minutes, flipping them halfway through for even browning. Both methods yield tasty results, so pick your favorite!

Tips for Success

Make sure to steam the broccoli until tender but not mushy for the best texture.
Chill the mixture for 15 minutes before forming the balls to help them hold their shape.

Use a cookie scoop for uniform ball sizes, ensuring even cooking.
Experiment with different cheeses like mozzarella or pepper jack for a flavor twist.
Don’t skip the seasoning; it makes all the difference in taste!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Cookie scoop: For uniform ball sizes. A tablespoon works just as well!
Baking sheet: Essential for baking. A large plate can be used for frying.

Frying pan: Needed if frying. A deep pot can also do the trick.

Variations of Broccoli Cheese Balls

Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds!
Herb Infusion: Mix in fresh herbs like basil, dill, or chives to elevate the flavor profile and add a fresh touch.

Cheese Lovers: Swap out cheddar for a blend of cheeses like mozzarella and gouda for a melty, gooey experience.
Gluten-Free: Use gluten-free breadcrumbs or crushed rice cereal to make these bites suitable for gluten-sensitive diets.
Veggie Boost: Incorporate other finely chopped vegetables like carrots or bell peppers for added nutrition and color.

Serving Suggestions for Broccoli Cheese Balls

Pair with a zesty marinara or ranch dressing for dipping—perfect for adding flavor!
Serve alongside a fresh garden salad for a balanced meal that’s both colorful and nutritious.
For a fun twist, present them on a platter with toothpicks for easy snacking at parties.

Complement with a light, sparkling beverage to enhance the cheesy goodness.

FAQs about Broccoli Cheese Balls

As you embark on your Broccoli Cheese Balls journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make Broccoli Cheese Balls ahead of time?

Absolutely! You can prepare the mixture and form the balls, then freeze them before cooking. Just pop them in the oven or fry them straight from the freezer when you’re ready to enjoy!

What can I serve with Broccoli Cheese Balls?

These cheesy bites pair wonderfully with dipping sauces like marinara, ranch, or even a spicy aioli. They also make a great addition to a veggie platter!

Can I bake these instead of frying?

Yes, baking is a fantastic option! It’s a healthier alternative and still yields delicious results. Just remember to flip them halfway through for even browning.

How do I store leftovers?

Store any leftover Broccoli Cheese Balls in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!

Can I use different vegetables?

Definitely! Feel free to mix in other veggies like spinach, cauliflower, or even shredded carrots. Just make sure they’re finely chopped to maintain the right texture.

Final Thoughts

Creating these Broccoli Cheese Balls has been a delightful journey filled with cheesy goodness and vibrant flavors. They’re not just a snack; they’re a way to bring the family together, making mealtime fun and enjoyable. Whether you’re serving them at a gathering or enjoying them as a quick after-school treat, these bites are sure to bring smiles all around. Plus, knowing you’re sneaking in some veggies makes it all the more rewarding. So, roll up your sleeves, gather your ingredients, and let the cheesy magic unfold in your kitchen. Happy cooking!