Breakfast Hash with Potatoes, Sausage & Eggs

Name: Breakfast Hash with Potatoes, Sausage & Eggs: A Delicious Twist!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups diced potatoes; 1 cup cooked sausage, crumbled; 4 large eggs; 1 small onion, diced; 1 bell pepper, diced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on December 19, 2025

Morning Favorite

Introduction to Breakfast Hash with Potatoes, Sausage & Eggs

As a busy mom, I know how chaotic mornings can be. That’s why I love whipping up a hearty Breakfast Hash with Potatoes, Sausage & Eggs. It’s not just a meal; it’s a warm hug on a plate! This dish is perfect for those rushed mornings when you need something quick yet satisfying. With crispy potatoes, savory sausage, and perfectly cooked eggs, it’s a delightful way to kickstart your day. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, this breakfast hash will become a family favorite!

Why You’ll Love This Breakfast Hash with Potatoes, Sausage & Eggs

This Breakfast Hash with Potatoes, Sausage & Eggs is a game-changer for busy mornings. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of crispy potatoes and savory sausage creates a flavor explosion that will make your taste buds dance. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices, making it a dish everyone will love.

Ingredients for Breakfast Hash with Potatoes, Sausage & Eggs

Gathering the right ingredients is key to making a delicious Breakfast Hash with Potatoes, Sausage & Eggs. Here’s what you’ll need:

Diced Potatoes: These are the heart of the dish, providing a crispy base. I prefer using Yukon Gold for their buttery flavor.
Cooked Sausage: Crumbled sausage adds a savory punch. You can use pork, turkey, or even plant-based sausage for a healthier twist.

Large Eggs: Eggs are the crowning glory of this hash. They add richness and protein, making the dish more filling.
Diced Onion: Onions bring sweetness and depth to the flavor. I love using yellow onions, but red onions work well too!

Diced Bell Pepper: Bell peppers add a pop of color and a slight crunch. Feel free to mix colors for a vibrant dish.
Olive Oil: This is essential for cooking the potatoes to golden perfection. You can substitute with avocado oil for a different flavor.
Salt and Pepper: Simple seasonings that enhance all the flavors. Adjust to your taste preferences.

Fresh Parsley: A sprinkle of parsley not only adds a fresh touch but also brightens up the dish visually.

Feel free to get creative! You can add other vegetables like spinach or mushrooms for extra nutrition. If you’re short on time, you can prep the ingredients ahead of time. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Breakfast Hash with Potatoes, Sausage & Eggs

Now that you have your ingredients ready, let’s dive into making this delicious Breakfast Hash with Potatoes, Sausage & Eggs. Follow these simple steps, and you’ll have a hearty breakfast in no time!

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large skillet over medium heat. This is crucial because the right temperature ensures that your potatoes will crisp up beautifully. If the oil isn’t hot enough, the potatoes will just soak it up and become soggy. We want crispy, golden goodness!

Step 2: Cook the Potatoes

Once the oil is shimmering, add your diced potatoes. Spread them out in a single layer for even cooking. Let them cook for about 10-15 minutes, stirring occasionally. You’re aiming for that perfect golden brown color and a tender texture. If you hear a satisfying sizzle, you’re on the right track!

Step 3: Add Onion and Bell Pepper

Next, toss in the diced onion and bell pepper. These veggies not only add color but also enhance the flavor of your hash. Cook them for about 5 minutes until they soften and become fragrant. The sweetness of the onions and the crunch of the bell peppers will elevate your dish to a whole new level!

Step 4: Stir in the Sausage

Now it’s time to add the crumbled cooked sausage. Stir it in and let it heat through for about 3-4 minutes. Using pre-cooked sausage is key here; it saves time and ensures everything is perfectly warmed. The savory flavor of the sausage will meld beautifully with the veggies and potatoes.

Step 5: Create Wells for Eggs

With your hash mixture ready, it’s time to create four wells in the mixture. Use a spoon to make little pockets for the eggs. This step is important because it keeps the eggs nestled in the hash, allowing them to cook evenly and soak up all those delicious flavors.

Step 6: Cover and Cook the Eggs

Crack an egg into each well and cover the skillet with a lid. This helps the eggs cook evenly and keeps the heat trapped inside. Cook for about 5-7 minutes, or until the eggs are set to your liking. If you prefer runny yolks, keep an eye on them!

Step 7: Season and Garnish

Finally, season your Breakfast Hash with Potatoes, Sausage & Eggs with salt and pepper to taste. A sprinkle of fresh parsley on top not only adds a pop of color but also a fresh flavor. Serve it hot, and watch your family dig in with smiles on their faces!

Tips for Success

Prep your ingredients the night before to save time in the morning.
Use a non-stick skillet for easy cleanup and to prevent sticking.

Don’t overcrowd the pan; cook in batches if necessary for crispy potatoes.
Experiment with different spices like paprika or garlic powder for added flavor.
For a healthier option, swap regular sausage for turkey or veggie sausage.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large skillet will do.
Spatula: A sturdy spatula is essential for flipping and stirring.
Lid: A lid for covering the skillet helps cook the eggs evenly.

Knife and Cutting Board: For chopping your veggies and sausage.

Variations of Breakfast Hash with Potatoes, Sausage & Eggs

Veggie-Packed Hash: Add spinach, mushrooms, or zucchini for extra nutrition and flavor.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a spicy twist.

Cheesy Delight: Top with shredded cheese like cheddar or feta for a creamy finish.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary to elevate the flavor profile.
Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a healthier, sweeter option.

Breakfast Burrito: Serve the hash in a tortilla with avocado and salsa for a fun twist.

Serving Suggestions for Breakfast Hash with Potatoes, Sausage & Eggs

Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
Toast: Pair with crusty whole-grain toast or avocado toast for added texture.

Coffee or Tea: A warm cup of coffee or herbal tea complements the meal perfectly.
Presentation: Serve in colorful bowls to brighten up your breakfast table.

FAQs about Breakfast Hash with Potatoes, Sausage & Eggs

Can I make Breakfast Hash with Potatoes, Sausage & Eggs ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the fridge. Just cook everything in the morning for a quick and delicious breakfast.

What type of sausage works best for this hash?

I recommend using cooked sausage, whether it’s pork, turkey, or plant-based. Each adds a unique flavor, so choose what you love best!

Can I add other vegetables to the hash?

<pYes, feel free to get creative! Spinach, mushrooms, or even broccoli can be great additions. Just remember to adjust cooking times for any extra veggies.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal.

Is this Breakfast Hash gluten-free?

Yes! This Breakfast Hash with Potatoes, Sausage & Eggs is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking this Breakfast Hash with Potatoes, Sausage & Eggs is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen will draw your family in, eager to share a hearty breakfast together. Each bite is a delightful blend of flavors and textures, making it a dish that warms the heart. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this hash is a comforting reminder that good food brings us closer. I hope this recipe becomes a cherished part of your morning routine, just as it has in my home!