Breakfast Hash with Chorizo & Eggs: A Savory Delight!

Name: Breakfast Hash with Chorizo & Eggs: A Savory Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 medium potatoes, diced; 1 cup chorizo, crumbled; 1 bell pepper, diced; 1 small onion, diced; 4 large eggs; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on July 30, 2025

Morning Favorite

Introduction to Breakfast Hash with Chorizo & Eggs

As a busy mom, I know how hectic mornings can be. That’s why I love whipping up a delicious Breakfast Hash with Chorizo & Eggs. It’s not just a meal; it’s a warm hug on a plate! This hearty dish is perfect for those days when you need something quick yet satisfying. The spicy chorizo and perfectly cooked eggs create a flavor explosion that will impress your loved ones. Plus, it’s a fantastic way to fuel your day ahead. Trust me, once you try this recipe, it’ll become a staple in your breakfast rotation!

Why You’ll Love This Breakfast Hash with Chorizo & Eggs

This Breakfast Hash with Chorizo & Eggs is a game-changer for busy mornings. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of spicy chorizo and fluffy eggs creates a mouthwatering taste that will have everyone asking for seconds. Plus, it’s versatile! You can easily customize it with your favorite veggies. It’s a delicious way to kickstart your day with minimal effort!

Ingredients for Breakfast Hash with Chorizo & Eggs

Gathering the right ingredients is key to making a fantastic Breakfast Hash with Chorizo & Eggs. Here’s what you’ll need:

Potatoes: I prefer medium potatoes for their perfect balance of starchiness and texture. They become golden and crispy, adding heartiness to the dish.
Chorizo: This spicy sausage is the star of the show! It brings a rich, smoky flavor that elevates the entire hash. You can choose between mild or hot chorizo, depending on your spice preference.
Bell Pepper: A diced bell pepper adds a pop of color and sweetness. Feel free to use any color you like—red, green, or yellow all work beautifully!
Onion: A small onion, diced finely, brings a savory depth to the dish. It caramelizes beautifully, enhancing the overall flavor.
Eggs: Large eggs are essential for creating those lovely wells in the hash. They add creaminess and protein, making this dish even more satisfying.
Olive Oil: This is my go-to for cooking. It adds a lovely richness and helps everything brown nicely in the skillet.
Salt and Pepper: Simple seasonings that enhance all the flavors. Adjust to your taste for the perfect balance.
Fresh Parsley: A sprinkle of fresh parsley not only adds a burst of color but also a fresh flavor that brightens the dish.

Feel free to get creative! You can add other vegetables like spinach or mushrooms for extra flavor. If you’re looking for a spicier kick, opt for hot chorizo. And remember, all ingredient quantities are listed at the bottom of the article for easy printing!

How to Make Breakfast Hash with Chorizo & Eggs

Now that you have all your ingredients ready, let’s dive into making this delicious Breakfast Hash with Chorizo & Eggs. Follow these simple steps, and you’ll have a hearty breakfast in no time!

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large skillet over medium heat. The oil should shimmer but not smoke. This is the foundation for your hash, so don’t rush this step!

Step 2: Cook the Potatoes

Add the diced potatoes to the skillet. Cook them for about 10-15 minutes, stirring occasionally. You want them to turn golden brown and tender. If they start to stick, just add a splash more olive oil. Trust me, crispy potatoes are the heart of this dish!

Step 3: Add Chorizo and Vegetables

Once the potatoes are ready, it’s time to add the crumbled chorizo, diced bell pepper, and onion. Cook everything together until the chorizo is browned and the vegetables are soft, about 5-7 minutes. The aroma will be irresistible, and your kitchen will feel like a cozy Mexican café!

Step 4: Create Wells for Eggs

Now, make four little wells in the hash using a spatula. Crack an egg into each well. This is where the magic happens! The eggs will cook right in the flavorful mixture, soaking up all those delicious spices.

Step 5: Cook the Eggs

Cover the skillet with a lid and let the eggs cook until they reach your desired doneness. This usually takes about 5-7 minutes. If you like your yolks runny, keep an eye on them. The steam will help cook the eggs evenly!

Step 6: Season and Serve

Once the eggs are set, season the hash with salt and pepper to taste. Garnish with fresh parsley for a pop of color and flavor. Serve hot, and watch your family dig in with smiles on their faces!

Tips for Success

Prep your ingredients ahead of time to save precious minutes in the morning.
For extra crispy potatoes, soak them in water for 30 minutes before cooking.
Don’t skip the lid when cooking the eggs; it helps them cook evenly.
Experiment with different veggies to keep things exciting!
Make a double batch for easy reheating on busy days.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large skillet will do.
Spatula: A sturdy spatula is essential for flipping and serving the hash.
Lid: A lid helps cook the eggs evenly; a baking sheet can work in a pinch.
Knife and Cutting Board: For chopping your veggies and potatoes.

Variations of Breakfast Hash with Chorizo & Eggs

Vegetarian Option: Swap the chorizo for black beans or sautéed mushrooms for a hearty, meat-free version.
Spicy Kick: Add jalapeños or a dash of hot sauce to the hash for an extra layer of heat.
Cheesy Delight: Sprinkle shredded cheese, like cheddar or pepper jack, over the hash just before serving for a melty finish.
Sweet Potato Twist: Use diced sweet potatoes instead of regular potatoes for a slightly sweeter flavor and added nutrients.
Herb Infusion: Experiment with fresh herbs like cilantro or chives for a fresh, vibrant taste.

Serving Suggestions for Breakfast Hash with Chorizo & Eggs

Pair with fresh fruit for a refreshing contrast to the savory hash.
Serve with warm tortillas or crusty bread to soak up the delicious flavors.
A side of avocado slices adds creaminess and healthy fats.
Enjoy with a cup of coffee or fresh juice for a complete breakfast experience.

FAQs about Breakfast Hash with Chorizo & Eggs

Can I make Breakfast Hash with Chorizo & Eggs ahead of time?

Absolutely! You can prepare the hash in advance and store it in the fridge. Just reheat it in a skillet when you’re ready to enjoy. This makes for a quick breakfast solution on busy mornings!

What can I substitute for chorizo?

If chorizo isn’t your thing, you can use turkey sausage or even crumbled tofu for a vegetarian option. Both will still give you a hearty and satisfying breakfast hash!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just remember to reheat thoroughly before serving!

Can I add more vegetables to the hash?

Definitely! Feel free to toss in your favorite veggies like spinach, zucchini, or mushrooms. They’ll add extra flavor and nutrition to your Breakfast Hash with Chorizo & Eggs.

Is this dish gluten-free?

Yes! This Breakfast Hash with Chorizo & Eggs is naturally gluten-free, making it a great option for those with gluten sensitivities. Enjoy without worry!

Final Thoughts

Making Breakfast Hash with Chorizo & Eggs is more than just cooking; it’s about creating a moment of joy in your busy morning. The aroma wafting through your kitchen will draw your family in, eager to share a meal together. This dish is a delightful way to start the day, combining flavors and textures that satisfy both the palate and the soul. Plus, it’s versatile enough to adapt to your family’s tastes. So, gather your loved ones, serve up this hearty hash, and enjoy the smiles that come with every bite. Happy cooking!