Description
A delightful and foolproof way to bring homemade bread into your kitchen without the mess.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a large zip-top bag, combine 1 cup warm water, 2 tablespoons sugar, and 1 packet of active dry yeast. Let it sit for 5-10 minutes until bubbly.
- Add 2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons of olive oil to the bag. Seal tightly and knead the bag with your hands until the dough forms a cohesive ball.
- Allow the dough to rise in the bag for about 30-60 minutes, until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, gently punch it down, cut it in half, and shape them into loaves. Place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until the loaves turn golden brown.
- Let the loaves cool slightly before slicing.
Notes
Make sure your water is warm but not too hot; otherwise, it can kill the yeast. You can also use an air fryer at 350°F for about 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bread, easy baking, homemade bread, no mess bread, baking in a bag