Ingredients
1. **1 cup** Fresh Blueberries β *(Fresh or frozen (unsweetened) plain blueberries.)* β πΎ *Benefit: Packed with anthocyanins, vitamin C, and antioxidants that support canine brain health and cognitive function.*
2. **1 cup** Plain Unsweetened Greek Yogurt β *(Must be 100% xylitol-free and plain.)* β πΎ *Benefit: Rich in natural probiotics and calcium for superior digestive health and bone strength.*
3. **1/2 banana** Ripe Banana β *(Mashed smoothly.)* β πΎ *Benefit: Provides potassium, vitamin B6, and natural sweetness without refined sugars.*
4. **1/2 cup** Rolled Oat Flour β *(Blended whole rolled oats.)* β πΎ *Benefit: Gentle, easily digestible soluble fiber that aids gastrointestinal regularity.*
Instructions
Step 1: Bake the Oat Sponge Biscuits
Preheat your oven to 350Β°F (175Β°C). Combine 1/2 cup oat flour with 3 tablespoons of warm water and 2 tablespoons of mashed banana to form a soft dough. Press small thin discs onto a parchment-lined baking sheet and bake for 8 to 10 minutes until lightly golden and crisp. Allow to cool completely.
> π‘ **Pro Tip:** Crumble these soft baked oat discs to replicate the ladyfinger cake sponge in classic tiramisu!
Step 2: Prepare the Blueberry Puree Layer
In a blender or small food processor, blend 1 cup of fresh blueberries with the remaining mashed banana until a smooth, vibrant purple puree forms.
> π‘ **Pro Tip:** Blueberries add natural sweetness and vibrant culinary color without any artificial food dyes.
Step 3: Whip the Probiotic Greek Yogurt
Whisk 1 cup of plain unsweetened Greek yogurt until velvety and smooth.
> π‘ **Pro Tip:** Ensure the yogurt contains zero added sugars or harmful artificial sweeteners like xylitol.
Step 4: Assemble the Tiramisu Pup Cups
In small transparent dog-safe cups, place a layer of crumbled oat biscuits at the bottom. Spoon a layer of blueberry puree on top, followed by a dollop of Greek yogurt. Repeat the layers to create a visually striking purple-and-white dessert cup. Top with a whole fresh blueberry.
> π‘ **Pro Tip:** Serve immediately or chill for 15 minutes for a refreshing cool treat.