Name: Blueberry Cheesecake Frozen Pup Bites
Ingredients: 1. **1 cup (245g)** Plain Low-Fat Greek Yogurt — *(Ensure 100% plain with no artificial sweeteners like xylitol.)* — 🐾 *Benefit: Rich in probiotics for gut health and digestible protein for muscle maintenance.* 2. **1; /2 cup (75g)** Fresh Organic Blueberries — *(Rinsed and lightly mashed or kept whole for texture.)* — 🐾 *Benefit: Packed with immune-boosting antioxidants, vitamin C, and dietary fiber.* 3. **2 table; poons (30g)** Low-Fat Plain Cream Cheese — *(Must be plain and low-sodium.)* — 🐾 *Benefit: Provides healthy fats and calcium while delivering that signature cheesecake aroma.* 4. **1/4 cup (30g)*; Whole Grain Oat Flour — *(Rolled oats blended into fine flour.)* — 🐾 *Benefit: Offers gentle gluten-free fiber to bind the cheesecake crust layer.*

Ingredients

Scale

1. **1 cup (245g)** Plain Low-Fat Greek Yogurt — *(Ensure 100% plain with no artificial sweeteners like xylitol.)* — 🐾 *Benefit: Rich in probiotics for gut health and digestible protein for muscle maintenance.*
2. **1/2 cup (75g)** Fresh Organic Blueberries — *(Rinsed and lightly mashed or kept whole for texture.)* — 🐾 *Benefit: Packed with immune-boosting antioxidants, vitamin C, and dietary fiber.*
3. **2 tablespoons (30g)** Low-Fat Plain Cream Cheese — *(Must be plain and low-sodium.)* — 🐾 *Benefit: Provides healthy fats and calcium while delivering that signature cheesecake aroma.*
4. **1/4 cup (30g)** Whole Grain Oat Flour — *(Rolled oats blended into fine flour.)* — 🐾 *Benefit: Offers gentle gluten-free fiber to bind the cheesecake crust layer.*

Instructions

Step 1: Prepare the Biscuit Crust Layer

In a small mixing bowl, combine the 1/4 cup oat flour with 1 tablespoon of warm water and 1 teaspoon of Greek yogurt. Stir until a crumbly dough forms.
> 💡 **Pro Tip:** Press a small pinch into the bottom of each silicone mold cavity to create an authentic cheesecake crust!

Step 2: Whip the Cheesecake Filling

In a blender or food processor, combine 1 cup plain Greek yogurt and 2 tablespoons low-fat cream cheese. Blend on high for 20 seconds until smooth and velvety.
> 💡 **Pro Tip:** Using low-fat cream cheese adds rich flavor without overloading your pup’s tummy with excess fat.

Step 3: Fold in the Blueberries

Gently fold 1/2 cup fresh organic blueberries into the cheesecake batter using a spatula, keeping some berries whole and bursting others for swirl color.
> 💡 **Pro Tip:** Mashing half the blueberries releases natural juice that creates beautiful indigo swirls in the treats.

Step 4: Fill Molds and Freeze

Spoon the blueberry cheesecake mixture evenly into paw-print silicone molds over the oat crust. Tap the tray gently on the counter to release air bubbles. Freeze for at least 3 hours.
> 💡 **Pro Tip:** Place the silicone tray on a baking sheet before filling for easy transfer to the freezer.

Daily Weight & Breed Portion Guidelines

– **Toy & Small Dogs (< 20 lbs):** 1/2 bite per day (under 25 lbs)
– **Medium Dogs (20 – 50 lbs):** 1 full bite per day (25-55 lbs)
– **Large & Giant Dogs (50+ lbs):** 2 full bites per day (55+ lbs)
– 🩺 *Veterinary Note: Treats should never exceed 10% of your dog’s daily caloric intake. Always introduce new ingredients slowly.*

Storage & Shelf-Life

– **Refrigerator:** Not suitable for fridge storage as treats will melt. Keep frozen.
– **Freezer:** Store frozen bites in an airtight glass container or freezer bag for up to 3 months.
– **Shelf-Life:** Best enjoyed within 90 days when kept frozen at 0°F (-18°C).