Blueberry Buttermilk Pancake Casserole: Easy and Delicious!

Name: Blueberry Buttermilk Pancake Casserole: Easy and Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup melted butter; 1 cup fresh blueberries

Posted on July 19, 2025

Morning Favorite

Introduction to Blueberry Buttermilk Pancake Casserole

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Blueberry Buttermilk Pancake Casserole. It’s like a warm hug on a plate, combining the delightful flavors of fluffy pancakes and juicy blueberries. Perfect for breakfast or brunch, this dish is not only easy to whip up but also a crowd-pleaser. Whether you’re feeding a family or hosting friends, this casserole is a quick solution that will impress everyone at the table. Trust me, it’s a game-changer for those hectic mornings!

Why You’ll Love This Blueberry Buttermilk Pancake Casserole

This Blueberry Buttermilk Pancake Casserole is a dream come true for busy mornings. It’s incredibly easy to make, allowing you to spend less time in the kitchen and more time with your loved ones. The taste? Oh, it’s like a sweet symphony of flavors! Fluffy pancakes mingling with fresh blueberries create a delightful breakfast experience that everyone will rave about. Plus, it’s perfect for meal prep, making your mornings even smoother!

Ingredients for Blueberry Buttermilk Pancake Casserole

Gathering the right ingredients is the first step to creating this delightful Blueberry Buttermilk Pancake Casserole. Here’s what you’ll need:

All-purpose flour: The backbone of your casserole, providing structure and fluffiness.
Sugar: A touch of sweetness to balance the tartness of the blueberries.
Baking powder: This leavening agent helps the casserole rise, making it light and airy.
Baking soda: Works in tandem with baking powder for that perfect fluffy texture.
Salt: Enhances the flavors, making every bite more delicious.
Buttermilk: Adds moisture and a slight tang, giving the casserole its signature flavor.
Large eggs: They bind the ingredients together and add richness.
Melted butter: Infuses the casserole with a rich, buttery taste.
Fresh blueberries: Bursting with flavor, they’re the star of this dish!

For an extra layer of flavor, consider adding a teaspoon of vanilla extract. If you’re out of buttermilk, you can easily substitute it with regular milk mixed with a splash of vinegar or lemon juice. Don’t worry; all the exact measurements are at the bottom of the article for your convenience!

How to Make Blueberry Buttermilk Pancake Casserole

Now that you have your ingredients ready, let’s dive into the fun part—making this Blueberry Buttermilk Pancake Casserole! Follow these simple steps, and you’ll have a delicious breakfast ready in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not rise properly, and we want it fluffy and golden!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Make sure they’re well combined. This step is essential for even distribution of the leavening agents, which will help your casserole rise beautifully.

Step 3: Combine Wet Ingredients

In another bowl, mix the buttermilk, eggs, and melted butter. Whisk until smooth. The mixture should be creamy and slightly thick. This is where the magic begins, as the buttermilk adds that lovely tangy flavor!

Step 4: Combine Wet and Dry Ingredients

Now, gently pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overworking the batter can lead to a dense casserole, and we want it light and airy.

Step 5: Fold in Blueberries

Next, it’s time to fold in those beautiful blueberries. Use a spatula to gently incorporate them into the batter. This technique helps keep the blueberries intact, ensuring they burst with flavor in every bite!

Step 6: Pour into Casserole Dish

Grease your casserole dish with a bit of butter or cooking spray. Then, pour the batter into the dish, spreading it evenly. This ensures that every slice bakes uniformly, giving you that perfect golden crust.

Step 7: Bake

Place the casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when it’s golden brown and a toothpick inserted in the center comes out clean. The aroma will be heavenly!

Step 8: Cool and Serve

Once baked, let the casserole cool for about 5-10 minutes before serving. This short wait allows it to set up a bit, making it easier to slice. Serve warm, and watch your loved ones dig in with delight!

Tips for Success

Use fresh blueberries for the best flavor; frozen can work, but may make the batter soggy.
Don’t overmix the batter; a few lumps are okay for a fluffy texture.
Let the casserole cool slightly before slicing to maintain its shape.
For a fun twist, add a sprinkle of cinnamon or nutmeg to the batter.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Large mixing bowl: A sturdy bowl for combining ingredients; a glass or metal bowl works well.
Whisk: Essential for mixing; a fork can be a quick alternative.
Spatula: Perfect for folding in blueberries; a wooden spoon can also do the trick.
Casserole dish: A 9×13 inch dish is ideal; any oven-safe baking dish will work.
Measuring cups and spoons: For accuracy; you can use a kitchen scale if needed.

Variations

Berry Medley: Swap out blueberries for a mix of raspberries, strawberries, or blackberries for a colorful twist.
Gluten-Free: Use a gluten-free all-purpose flour blend to make this casserole suitable for gluten-sensitive eaters.
Vegan Option: Replace buttermilk with almond milk mixed with vinegar, and use flax eggs instead of regular eggs.
Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and extra flavor.
Chocolate Chip: Mix in some semi-sweet chocolate chips for a decadent treat that kids will love!

Serving Suggestions

Pair with crispy bacon or sausage for a savory contrast to the sweet casserole.
Serve with a dollop of whipped cream or a drizzle of maple syrup for added indulgence.
Fresh fruit salad on the side adds a refreshing touch.
For drinks, consider a warm cup of coffee or a refreshing glass of orange juice.

FAQs about Blueberry Buttermilk Pancake Casserole

Can I make Blueberry Buttermilk Pancake Casserole ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just pour it into the greased casserole dish in the morning and bake. This makes for a quick breakfast solution on busy days!

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! Just be aware that they may release more moisture, which can make the casserole a bit soggier. To minimize this, toss the frozen blueberries in a little flour before folding them into the batter.

How do I store leftovers of the casserole?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual slices in the microwave or enjoy them cold for a quick snack!

Can I customize the flavors in this casserole?

Definitely! Feel free to add spices like cinnamon or nutmeg for extra warmth. You can also mix in other fruits or even chocolate chips for a fun twist. The possibilities are endless!

Is this casserole suitable for a crowd?

Yes! This Blueberry Buttermilk Pancake Casserole yields about eight servings, making it perfect for brunch gatherings or family breakfasts. Just double the recipe if you have a larger crowd!

Final Thoughts

Making this Blueberry Buttermilk Pancake Casserole is more than just cooking; it’s about creating joyful moments with family and friends. The aroma wafting through your kitchen will draw everyone in, and the first bite will bring smiles all around. It’s a dish that transforms busy mornings into delightful experiences, allowing you to savor every moment. Plus, the ease of preparation means you can focus on what truly matters—spending time with your loved ones. So, roll up your sleeves, embrace the joy of cooking, and let this casserole become a cherished part of your breakfast tradition!