Description
A flavorful dish with tender chicken, vibrant vegetables, and a warm peppery sauce, perfect for any meal.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons black pepper
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Cooked rice for serving
Instructions
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Add the minced garlic and ginger, stirring for 1-2 minutes until fragrant.
- Introduce the sliced chicken and cook for about 4-5 minutes until no longer pink.
- Toss in the mixed vegetables and cook for another 3-4 minutes, until tender yet still crisp.
- Pour in the soy sauce and sprinkle the black pepper, tossing gently to coat.
- Serve the Black Pepper Chicken over fluffy cooked rice.
Notes
Tip: Marinate the chicken in soy sauce, ginger, and garlic for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: black pepper chicken, stir-fry, easy dinner, chicken recipe, Asian cuisine, quick meals