Ingredients
Scale
- 4 oz softened full-fat block cream cheese
- ½ cup softened unsalted butter
- ½ cup cold heavy whipping cream
- 2–3 tablespoons powdered erythritol-based sweetener, or appropriate equivalent, to taste
- 1 teaspoon vanilla extract
- 2 tablespoons sugar-free mini chocolate chips
- Tiny pinch of salt, optional
Instructions
- Beat softened butter and cream cheese until smooth, scraping the bowl thoroughly.
- Beat in two tablespoons powdered sweetener, vanilla, and optional salt. Taste and adjust sweetness according to the product.
- In a separate bowl, whip cold cream to medium peaks.
- Stir a third of the whipped cream into the base to loosen it, then gently fold in the remaining cream.
- Fold in chocolate chips. Divide into eight small portions.
- Serve soft or chill for 20–30 minutes. Let a very firm serving soften briefly before eating.