Description
Indulge in a comforting bowl of beef ramen noodles, featuring tender beef, chewy noodles, and vibrant vegetables in a savory broth.
Ingredients
Scale
- 200g ramen noodles
- 250g beef (thinly sliced)
- 1 cup broccoli florets
- 1 bell pepper (sliced)
- 1 carrot (julienned)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Begin by cooking the ramen noodles according to package instructions. Drain them well, rinse under cold water, and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Toss in the beef slices, cooking for 3-4 minutes until browned and cooked through.
- Add the broccoli, bell pepper, and carrot, stir-frying for 2-3 minutes.
- Introduce the cooked ramen noodles into the mix; gently fold them into the beef and vegetables.
- Whisk together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the noodle mixture.
- Season with salt and pepper to taste.
- Serve hot in bowls, garnishing with sesame seeds or green onions, if desired.
Notes
For a lighter option, substitute beef with chicken or tofu. You can also add other vegetables like snap peas or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef ramen, noodle soup, Japanese recipe, comfort food