Bang Bang Style Thai Chicken

Name: Bang Bang Style Thai Chicken: A Flavor Explosion Awaits!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; Salt and pepper to taste; Chopped green onions for garnish

Posted on January 18, 2026

Evening Meals

Introduction to Bang Bang Style Thai Chicken

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Bang Bang Style Thai Chicken comes in! This dish is not only a quick solution for a busy day, but it also packs a flavor punch that will impress your loved ones. With tender chicken coated in a creamy, spicy sauce, it’s a delightful treat that’s sure to become a family favorite!

Why You’ll Love This Bang Bang Style Thai Chicken

This Bang Bang Style Thai Chicken is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of creamy and spicy flavors creates a taste sensation that will have everyone asking for seconds. Plus, it’s versatile enough to pair with rice or noodles, making it a perfect weeknight dinner option that doesn’t skimp on flavor!

Ingredients for Bang Bang Style Thai Chicken

Let’s dive into the ingredients that make this Bang Bang Style Thai Chicken a flavor explosion! Each component plays a vital role in creating that creamy, spicy goodness.

Chicken breast: Tender and juicy, it’s the star of the dish. You can substitute with thighs for a richer flavor.
Mayonnaise: This creamy base adds richness to the sauce. For a lighter option, try Greek yogurt.

Sweet chili sauce: This brings a delightful sweetness and mild heat. Look for it in the international aisle of your grocery store.
Sriracha sauce: A must for that spicy kick! Adjust the amount based on your heat tolerance.

Lime juice: Freshly squeezed lime juice brightens the dish and balances the flavors beautifully.
Soy sauce: Adds depth and umami. For a gluten-free option, use tamari.
Vegetable oil: Used for cooking the chicken. You can also use olive oil or coconut oil for a different flavor.

Salt and pepper: Essential for seasoning the chicken to perfection.
Chopped green onions: These are for garnish, adding a fresh crunch and a pop of color.

For exact measurements, check the bottom of the article where you can find everything you need for printing. Now, let’s get cooking!

How to Make Bang Bang Style Thai Chicken

Now that we have our ingredients ready, let’s dive into the cooking process! Making Bang Bang Style Thai Chicken is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Prepare the Sauce

Start by grabbing a mixing bowl. In it, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and soy sauce. Whisk everything together until it’s smooth and creamy. This sauce is the heart of the dish, so taste it! If you want more heat, add a bit more sriracha. Set the sauce aside for now; it’ll be ready to coat that chicken soon!

Step 2: Cook the Chicken

Next, heat a tablespoon of vegetable oil in a large pan over medium heat. While the oil warms up, season your chicken pieces with salt and pepper. Once the oil is shimmering, add the chicken to the pan. Cook it for about 5-7 minutes, stirring occasionally. You want the chicken to be golden brown and cooked through. The aroma will be irresistible!

Step 3: Combine Chicken and Sauce

Once the chicken is cooked, remove it from the heat. Now, it’s time to bring everything together! Pour the prepared sauce over the chicken in the pan. Toss the chicken gently until every piece is well coated in that creamy, spicy goodness. This step is where the magic happens, and your kitchen will smell amazing!

Step 4: Serve and Garnish

Finally, it’s time to serve your Bang Bang Style Thai Chicken! Transfer the coated chicken to a serving dish. For a pop of color and freshness, sprinkle chopped green onions on top. This dish is best enjoyed hot, so gather your family around the table and dig in! Pair it with steamed rice or noodles for a complete meal.

Tips for Success

Prep all your ingredients before starting to cook. It makes the process smoother!

Don’t overcrowd the pan when cooking chicken; this ensures even cooking.
Taste the sauce before adding it to the chicken. Adjust the flavors to your liking.
For extra crunch, add some chopped peanuts on top before serving.

Store leftovers in an airtight container for up to three days.

Equipment Needed

Large pan: A non-stick skillet works best, but any frying pan will do.
Mixing bowl: Use a medium-sized bowl for combining the sauce.

Whisk or fork: Perfect for mixing the sauce until smooth.
Spatula: Great for tossing the chicken in the sauce.

Variations of Bang Bang Style Thai Chicken

Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based twist. Make sure to press the tofu to remove excess moisture before cooking.
Spicy Garlic Bang Bang: Add minced garlic to the sauce for an extra layer of flavor. You can also toss in some red pepper flakes for more heat!

Peanut Butter Bang Bang: Mix in a tablespoon of creamy peanut butter to the sauce for a nutty flavor that complements the spiciness beautifully.
Low-Carb Version: Serve the chicken over cauliflower rice instead of traditional rice or noodles for a healthier, low-carb meal.
Sweet and Sour Twist: Incorporate pineapple chunks into the dish for a sweet and tangy flavor that pairs wonderfully with the spicy sauce.

Serving Suggestions for Bang Bang Style Thai Chicken

Serve over fluffy steamed jasmine rice for a classic pairing that soaks up the sauce.
Pair with stir-fried vegetables for a colorful and nutritious side.
Enjoy with a refreshing cucumber salad to balance the spice.

For drinks, try a chilled Thai iced tea or a light beer.
Garnish with lime wedges for an extra zesty touch!

FAQs about Bang Bang Style Thai Chicken

As you embark on your culinary adventure with Bang Bang Style Thai Chicken, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make Bang Bang Style Thai Chicken ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the fridge. Just cook the chicken fresh when you’re ready to serve. This way, you’ll have a quick meal ready in no time!

What can I serve with Bang Bang Style Thai Chicken?

This dish pairs wonderfully with steamed rice or noodles. You can also serve it alongside a fresh salad or stir-fried vegetables for a balanced meal.

How spicy is Bang Bang Style Thai Chicken?

The spice level can be adjusted based on your preference. If you love heat, add more sriracha. For a milder version, reduce the amount of sriracha or use less sweet chili sauce.

Can I freeze leftovers?

While it’s best enjoyed fresh, you can freeze leftovers. Just make sure to store them in an airtight container. When you’re ready to eat, thaw and reheat gently on the stove.

Is Bang Bang Style Thai Chicken gluten-free?

Yes! As long as you use gluten-free soy sauce or tamari, this dish is perfect for those following a gluten-free diet. Enjoy the bold flavors without worry!

Final Thoughts

Cooking Bang Bang Style Thai Chicken is more than just preparing a meal; it’s about creating a moment of joy in the kitchen. The vibrant flavors and creamy sauce bring a delightful twist to your dinner table, making it a dish everyone will love. I cherish the smiles and satisfied sighs that follow each bite. Whether you’re serving it on a busy weeknight or for a special gathering, this recipe is sure to impress. So, roll up your sleeves, embrace the flavors, and enjoy the delicious adventure that awaits you with this fantastic dish!