Description
Delicious Bang Bang Salmon featuring tender fillets coated in a creamy, spicy sriracha sauce.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Preheat the oven: Set your oven’s broiler to high and line a baking sheet with parchment paper.
- Make the sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil until smooth and creamy.
- Prepare the salmon: Place the salmon fillets skin-side down on the lined baking sheet. Generously brush both sides of each fillet with the bang bang sauce.
- Broil: Slide the baking sheet into the oven and broil the salmon for 8-10 minutes until it flakes easily.
- Garnish and serve: Remove the salmon from the oven, sprinkle with sliced green onions, and serve immediately.
Notes
You can store the sauce in the refrigerator for up to a week. Consider marinating the salmon ahead of time for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: bang bang salmon, salmon recipe, sriracha salmon