Bang Bang Fried Rice

Name: Bang Bang Fried Rice: A Flavor Explosion You’ll Love!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 cup mixed vegetables (carrots, peas, corn); 1/2 cup cooked chicken, diced; 2 tablespoons soy sauce; 2 tablespoons bang bang sauce; 1 tablespoon sesame oil; 2 green onions, chopped; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste

Posted on January 6, 2026

Evening Meals

Introduction to Bang Bang Fried Rice

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Bang Bang Fried Rice comes in! This dish is not only a quick solution for a busy day, but it also packs a flavor punch that will impress your loved ones. Trust me, once you try this recipe, it’ll become a go-to in your kitchen. Let’s dive into this flavor explosion together!

Why You’ll Love This Bang Bang Fried Rice

This Bang Bang Fried Rice is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 25 minutes from start to finish. The vibrant flavors and spicy kick will tantalize your taste buds, making it a hit with the whole family. Plus, it’s a fantastic way to use up leftover rice and veggies, turning what could be waste into a delightful meal. You’ll love how easy it is!

Ingredients for Bang Bang Fried Rice

Let’s gather our ingredients for this mouthwatering Bang Bang Fried Rice! Each component plays a vital role in creating that delightful flavor explosion. Here’s what you’ll need:

Cooked rice: Leftover rice works best as it’s less sticky. It’s the foundation of our dish!
Mixed vegetables: A colorful mix of carrots, peas, and corn adds nutrition and crunch. Feel free to use frozen veggies for convenience.

Cooked chicken: Diced chicken adds protein and heartiness. You can easily swap it for tofu for a vegetarian option.
Soy sauce: This savory sauce brings depth and umami to the dish. Low-sodium soy sauce is a great alternative if you’re watching your salt intake.

Bang bang sauce: The star of the show! This spicy sauce gives the dish its signature kick. Adjust the amount based on your spice preference.
Sesame oil: A drizzle of this fragrant oil enhances the overall flavor. It’s a must-have in Asian cooking!
Green onions: Chopped green onions add a fresh, zesty finish. They’re perfect for garnishing!

Garlic and ginger: These aromatic ingredients infuse the dish with warmth and flavor. Fresh is best, but you can use pre-minced for speed.
Salt and pepper: Simple seasonings to taste, ensuring every bite is just right.

For exact measurements, check the bottom of the article where you can find everything available for printing. Now, let’s get cooking!

How to Make Bang Bang Fried Rice

Now that we have our ingredients ready, let’s jump into the cooking process! Making Bang Bang Fried Rice is a breeze, and I promise you’ll feel like a culinary rockstar in no time. Follow these simple steps, and you’ll have a delicious meal on the table in just 25 minutes!

Step 1: Heat the Oil

Start by heating 1 tablespoon of sesame oil in a large skillet over medium heat. The oil should shimmer but not smoke. This is where the magic begins! The sesame oil adds a nutty flavor that’s essential for our Bang Bang Fried Rice.

Step 2: Sauté Garlic and Ginger

Next, toss in the minced garlic and ginger. Sauté them for about 30 seconds until they become fragrant. Be careful not to burn them! The aroma will fill your kitchen, making your mouth water in anticipation.

Step 3: Add Vegetables and Chicken

Now, it’s time to add the mixed vegetables and diced chicken. Stir everything together and cook for about 3-4 minutes until the veggies are heated through. If you’re using frozen vegetables, they’ll thaw quickly in the hot skillet. This step adds color and nutrition to your dish!

Step 4: Mix in Rice and Sauces

Once the chicken and veggies are ready, it’s time to add the star of the show—our cooked rice! Pour in the rice, soy sauce, and bang bang sauce. Mix everything well, ensuring the rice is coated in that spicy goodness. This is where the flavor explosion really starts to happen!

Step 5: Cook Until Crispy

Let the mixture cook for an additional 3-5 minutes. Stir occasionally, allowing the rice to get slightly crispy. This texture adds a delightful crunch to your Bang Bang Fried Rice. Trust me, you’ll want that crispy goodness!

Step 6: Season and Garnish

Finally, season your dish with salt and pepper to taste. Once it’s just right, remove it from the heat. Garnish with chopped green onions for a fresh finish. And there you have it—your very own Bang Bang Fried Rice, ready to be devoured!

Tips for Success

Use day-old rice for the best texture; it’s less sticky and fries up beautifully.
Feel free to customize with your favorite veggies or proteins—get creative!

Don’t rush the sautéing; let the garlic and ginger develop their flavors.
Adjust the bang bang sauce to suit your spice tolerance; start small!
For extra crunch, let the rice sit undisturbed for a minute while cooking.

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring without scratching your pan.
Measuring spoons: Handy for precise ingredient measurements, but eyeballing works too!

Cutting board: Essential for chopping veggies and proteins.

Variations of Bang Bang Fried Rice

Vegetarian Delight: Swap the chicken for tofu or tempeh for a hearty vegetarian option. You can also add extra veggies like bell peppers or broccoli.
Seafood Twist: Incorporate shrimp or crab meat for a seafood version. Just sauté them until cooked through before adding the rice.
Spicy Kick: For those who love heat, add sliced jalapeños or a dash of sriracha to the mix. It’ll elevate the flavor explosion!

Brown Rice Option: Use brown rice instead of white for a healthier, fiber-rich alternative. It adds a nutty flavor that complements the dish.
Egg Fried Rice: Scramble a couple of eggs in the skillet before adding the rice for a protein boost and extra richness.

Serving Suggestions for Bang Bang Fried Rice

Pair with a side salad: A light cucumber or Asian slaw complements the dish perfectly.

Serve with spring rolls: These crispy delights add a fun crunch to your meal.
Drink options: I recommend iced green tea or a refreshing lemonade to balance the spice.
Presentation tip: Serve in a colorful bowl and garnish with extra green onions for a pop of color!

FAQs about Bang Bang Fried Rice

As you embark on your culinary adventure with Bang Bang Fried Rice, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries that pop up:

Can I use leftover rice for Bang Bang Fried Rice?

Absolutely! In fact, leftover rice is ideal for this recipe. It’s less sticky and fries up beautifully, giving you that perfect texture.

What if I don’t have bang bang sauce?

No problem! You can make a quick substitute by mixing mayonnaise with sriracha or chili sauce. It won’t be exactly the same, but it’ll still add a nice kick!

Is Bang Bang Fried Rice gluten-free?

To make it gluten-free, simply use tamari instead of soy sauce. This way, you can enjoy the same delicious flavors without the gluten.

How can I make this dish spicier?

If you’re a spice lover, add sliced jalapeños or a sprinkle of red pepper flakes while cooking. You can also increase the amount of bang bang sauce for an extra kick!

Can I freeze Bang Bang Fried Rice?

Yes, you can! Just let it cool completely, then store it in an airtight container. It should last for about 2-3 months in the freezer. Reheat it in a skillet for the best texture!

Final Thoughts

Cooking Bang Bang Fried Rice is more than just making a meal; it’s about creating a moment of joy in your busy life. The vibrant colors and bold flavors bring a sense of excitement to the dinner table, making it a dish everyone will love. Plus, it’s a fantastic way to use up leftovers, turning them into something extraordinary. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. So, roll up your sleeves, embrace the flavor explosion, and enjoy the smiles that come with every delicious bite!