Banana Upside Down Cake Recipe

Name: Banana Upside Down Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2/3 cup packed brown sugar; 4.5 tablespoons unsalted butter, cut into pieces; 3 bananas, sliced into 1/4–1/3 inch rounds; 1/3 cup unsalted butter, softened; ¾ cup granulated sugar; 1 ½ teaspoon vanilla extract; 1/3 cup plain Greek yogurt or sour cream; 2 large eggs; 2 overripe bananas, mashed (about 1 cup); 1 cup all-purpose flour; ¾ cup whole wheat flour; 1 ½ teaspoon baking powder; 1 teaspoon baking soda; Dash of salt; 1/2 teaspoon ground cinnamon; 1/4 cup brown sugar; 1/4 cup heavy cream; 4 tablespoons unsalted butter; 1/4 teaspoon salt

Posted on February 15, 2026

Delicious Banana Upside Down Cake with caramelized bananas and golden crust

Sweet Treats

The aroma wafts through your kitchen, an intoxicating blend of caramelized sugar and ripe bananas that beckons you closer. You catch a glimpse of the golden-brown hue that signifies sweetness, warmth, and comfort—Banana Upside Down Cake, a delightful ode to the humble banana. Each slice reveals a luscious layer of tender cake cradled beneath soft, buttery fruit, its edges slightly crispy, inviting a symphony of textures that harmonize in perfect balance. As your fork glides through the moist cake, you anticipate the bite—sweet, soft, and just a hint of cinnamon dancing on your palate.

Picture this: a gathering with friends or a simple family dinner transformed by a delightful dessert centerpiece. You present the cake, the glossy, glistening bananas artfully layered atop the fluffy cake, and in that moment, faces light up with joy. The first forkful transports them to a comforting home after a long day, the soft fruit melting in their mouths while the cake cradles their dreams of simpler times. Each delectable bite whispers the promise of happiness and satisfaction. A true culinary treasure, this Banana Upside Down Cake beckons to be made again and again.

Why You’ll Love This Banana Upside Down Cake

Indulging in this Banana Upside Down Cake offers more than just a dessert; it delivers an experience. Imagine the irresistible sweetness of overripe bananas caramelized to perfection, their warm, syrupy richness elevating the cake to a level of decadence that feels both timeless and inviting. The blend of whole wheat and all-purpose flour adds a gentle heartiness, lending a nurtured feel to each mouthful. Moist and fluffy with every slice, it easily captures the hearts of those you serve.

Perfect for birthdays, potlucks, or even a cozy weeknight treat, this Banana Upside Down Cake stays true to comfort food roots while giving a nod to a touch of elegance. You can also feel good about using ripe bananas that might otherwise go to waste—a delicious way to reduce food waste while treating yourself and your loved ones to something extraordinary.

Preparation Phase & Tools to Use

Essential Tools for Your Baking Adventure

Mixing Bowls: Use at least two sides for separating dry and wet ingredients easily.

Cake Pan: An 8×8 inch or 9-inch round pan works perfectly, ensuring even cooking and easy inverting.
Whisk and Spatula: A whisk helps to blend your ingredients to fluffy perfection, while a spatula ensures no cake batter is left behind.

Small Saucepan: This will be crucial for creating the luscious glaze that brings everything together.
Cooling Rack: Allow your cake to cool evenly and maintain its moist texture.

Practical Preparation Tips

Start with room-temperature ingredients to ensure everything mixes smoothly. An invitation for the butter, eggs, and yogurt; it makes for an airy, delightful batter. Also, make sure your bananas are genuinely ripe—those brown spots on their peel indicate peak sweetness.

Ingredients for Banana Upside Down Cake

2/3 cup packed brown sugar
4.5 tablespoons unsalted butter, cut into pieces
3 bananas, sliced into 1/4–1/3 inch rounds
1/3 cup unsalted butter, softened
¾ cup granulated sugar
1 ½ teaspoon vanilla extract
1/3 cup plain Greek yogurt or sour cream
2 large eggs
2 overripe bananas, mashed (about 1 cup)
1 cup all-purpose flour
¾ cup whole wheat flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
Dash of salt
1/2 teaspoon ground cinnamon
1/4 cup brown sugar
1/4 cup heavy cream
4 tablespoons unsalted butter
1/4 teaspoon salt

Key Ingredients Explained

The choice of overripe bananas is vital—these beautifully fragrant fruits lend natural sweetness and moisture to the cake. Brown sugar not only adds sweetness but creates that beloved caramelized glaze. Using a combination of all-purpose and whole wheat flour lends depth to your cake while enhancing its nutritious qualities. Substitute Greek yogurt with sour cream if desired; both achieve that creaminess that keeps your cake moist and adds a subtle tang.

How to Make Banana Upside Down Cake

Step-by-Step Instructions

Preheat your Oven: Set it to 350°F (175°C) to warm up while you prep.
Prepare the Pan: Grease an 8×8-inch square cake pan or a 9×2-inch round cake pan.

Create the Caramel Layer: In the prepared pan, evenly spread the brown sugar followed by the pieces of butter. Allow the combination to melt slightly in the oven beforehand, making it easier to layer.
Arrange the Bananas: Lay the sliced bananas over the butter-sugar mixture, ensuring an even distribution for that stunning top layer.
Mix Your Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, dash of salt, and cinnamon. This will ensure even rising and flavor throughout.

Combine the Wet Ingredients: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Then add the eggs, vanilla extract, yogurt, and mashed bananas. Stir until well combined.
Incorporate the Dry Ingredients: Gradually fold the flour mixture into the wet ingredients, mixing gently to combine without overworking the batter.
Pour the Batter: Carefully pour the cake batter over the bananas in the pan, ensuring even distribution.

Bake the Cake: Bake initially for 30 minutes, then reduce the temperature to 325°F (160°C) and continue baking for another 25-35 minutes or until a toothpick comes out clean.
Cool and Invert: Allow the cake to cool for about 10 minutes in the pan before carefully inverting it onto a serving plate.
Make the Glaze: In a saucepan, combine 4 tablespoons of butter, 1/4 cup brown sugar, 1/4 cup heavy cream, and salt. Bring to a boil, then simmer for 2-3 minutes until slightly thickened.

Glaze the Cake: Pour about two-thirds of the glaze over the cake, letting it soak in while you reserve the remaining to drizzle over cake slices when serving.
Optional Garnishes: Delight further with toppings such as toasted pecans, vanilla ice cream, or a dollop of whipped cream as you serve.

Chef’s Notes & Helpful Tips

Make-Ahead Tips: Prepare the caramel layer and sliced bananas a day in advance. Store them in the refrigerator covered to keep fresh.

Cooking Alternatives: Bake in an air fryer for a quick option—set it at 325°F and monitor closely for doneness.
Customization Ideas: Add a splash of rum to the glaze for an adult twist, or fold in some chopped nuts or chocolate chips into the batter for added texture and flavor.

Common Mistakes to Avoid

Using Unripe Bananas: Ensure your bananas are thoroughly ripe for the best sweetness and moisture.

Overmixing the Batter: Prevent a dense cake by mixing just until ingredients are combined; lumps are fine!
Neglecting Cooling Time: Allow the cake to cool adequately before inverting; rushing this step can lead to breakage.

What to Serve With Banana Upside Down Cake

Pair this delightful dessert with:

Fresh Whipped Cream: The airy texture and slight sweetness complement the cake beautifully.

Vanilla Ice Cream: The cold creaminess balances the warm, caramel richness, creating an indulgent treat.
Toasted Pecans or Walnuts: Add a delightful crunch that contrasts the softness of the cake.
Espresso or Coffee: An invigorating companion that highlights the sweetness of the cake.

Cold Glass of Milk: A classic pairing that brings a nostalgic childhood feel.
Bourbon or Rum: A splash elevates the flavor profile and brings depth to the banana and caramel notes.
Fruit Salad: A light, refreshing side to counterbalance the cake’s sweetness.

Storage & Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to four days. To enjoy the cake warm, simply reheat a slice in the microwave for about 15 seconds, or place in a preheated oven at 350°F for approximately 10 minutes, ensuring the edges crisp up slightly.

Estimated Nutrition Information

Each slice offers a comforting balance of flour, bananas, and sugar. Approximate values per serving (based on 12 servings) are:

Calories: 290
Protein: 3g
Fat: 10g
Carbohydrates: 43g
Fiber: 2g
Sugar: 20g

(Nutrition information is approximate and can vary based on ingredient choices.)

FAQs

1. Can I use frozen bananas for this cake?
Absolutely! Just thaw them, mash well, and use them in the recipe as you would with fresh bananas. Ensure to drain any excess liquid.

2. Can I use gluten-free flour?
Yes, replace the all-purpose and whole wheat flour with a gluten-free blend to cater to dietary needs, keeping in mind it may slightly alter the texture.

3. How do I prevent the glaze from becoming too thick?
If your glaze thickens too much, simply add a splash of heavy cream or milk while stirring over gentle heat until you reach the desired consistency.

4. How long can I freeze the cake?
You can freeze the cake—it will keep well for up to 3 months. Wrap it tightly to prevent freezer burn and thaw overnight in the refrigerator before serving.

5. Is it necessary to let the cake cool before inverting?
Letting the cake cool for about 10 minutes prevents breakage and allows the caramelized bananas to set. Enjoy the anticipation—it’s worth the wait!

Conclusion

This Banana Upside Down Cake brings not only flavors but also moments of delight, nostalgia, and satisfaction to your kitchen. Its rich, caramelized sweetness, combined with the tender cake, bathes your soul in warmth as you share it with others. Whether you’re serving it at a joyful gathering or enjoying a quiet moment alone, this cake will always remind you of the simple pleasures in life. So why wait? Embrace the joy of baking and allow this recipe to unfold deliciously in your kitchen. Indulge in this rewarding endeavor; your taste buds will thank you!