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Banana Pumpkin Yogurt Bones


  • Author: Luna
  • Total Time: Approximately 4 hours 10 minutes to 6 hours 10 minutes

Ingredients

Scale

Base Ingredients

  • 1 ripe banana – Adds natural sweetness, potassium, and a smooth, creamy texture.
  • ½ cup pumpkin purée (100% pure pumpkin) – Supports digestion and adds fiber and beta-carotene.
  • 1 cup plain unsweetened Greek yogurt – Adds protein, calcium, and gut-friendly probiotics.
  • 1 tbsp natural peanut butter (xylitol-free) – Adds an irresistible flavor boost. Always double-check the label for xylitol before use.
  • 2 tbsp unsweetened coconut water – Adds hydration and natural electrolytes.

Optional Add-Ins

Customize your banana pumpkin bones with any of these dog-safe extras:

  • ¼ cup blueberries – Adds antioxidants and a boost of natural sweetness.
  • 1 tbsp ground flaxseed – A source of omega-3 fatty acids that may support skin and coat health.
  • 2 tbsp finely shredded carrots – Adds crunch, fiber, and beta-carotene.
  • 2 tbsp old-fashioned rolled oats – Adds fiber and a slightly heartier texture.
  • 2 tbsp unsweetened applesauce – Adds extra moisture and natural sweetness.


Instructions

This recipe comes together with just a few minutes of hands-on prep time.

Step 1: Prepare the Banana

Peel the banana and break it into smaller pieces.

Step 2: Blend the Base Ingredients

Add the banana, pumpkin purée, Greek yogurt, peanut butter, and coconut water to a blender or food processor.

Step 3: Blend Until Smooth

Blend the mixture until it’s completely smooth and creamy, with no chunks of banana remaining.

Step 4: Stir in Optional Add-Ins

If you’re using any optional add-ins, such as blueberries, flaxseed, shredded carrots, rolled oats, or applesauce, gently stir them into the blended mixture. This helps distribute chunkier ingredients evenly throughout the mixture.

Step 5: Fill the Bone Molds

Pour or spoon the mixture into silicone bone-shaped molds for a fun, functional shape that’s easy for your dog to hold and enjoy.

Step 6: Remove Air Bubbles

Tap the filled molds gently on the counter a few times to release any trapped air bubbles, resulting in a smoother, more solid finished treat.

Step 7: Freeze Until Firm

Place the molds in the freezer and freeze for 4–6 hours, or until the yogurt bones are completely firm all the way through.

Step 8: Pop and Store

Once frozen, pop the bones out of their molds and transfer them to an airtight, freezer-safe container to maintain freshness and prevent freezer burn.

Step 9: Serve as a Refreshing Reward

Serve one appropriately sized frozen bone as a refreshing snack or reward, any time your pup deserves a little extra love.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours

Nutrition

  • Serving Size: Varies based on mold size (typically 6–10 small bones)