Description
A versatile and flavorful balsamic vinaigrette that enhances salads and grilled vegetables with its tangy sweetness.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Whisk together the balsamic vinegar, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while whisking vigorously.
- Season with salt and pepper to taste.
- Use immediately on salads or store for later use in a glass jar.
Notes
Shake before use as it may separate. This vinaigrette can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 7mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: balsamic vinaigrette, salad dressing, homemade dressing, vegan dressing, easy dressing