Description
Deliciously light and crispy baked tortilla chips, perfect for snacking and pairing with your favorite dips.
Ingredients
Scale
- 6 Corn Tortillas
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- Optional Spices: Chili Powder, Cumin, Garlic Powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the corn tortillas into wedges.
- Toss the tortilla wedges with olive oil and salt, adding any optional spices.
- Spread the coated wedges in a single layer on a baking sheet.
- Bake for 10-15 minutes, flipping halfway until golden and crispy.
- Cool slightly before serving with your favorite dips.
Notes
For extra crunch, try using an air fryer or baking in smaller batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ounce
- Calories: 140
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: tortilla chips, baked snacks, homemade chips, healthy snacks, party snacks