Baked Pumpkin Spice Pudding

Name: Baked Pumpkin Spice Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups pumpkin puree; 3/4 cup granulated sugar; 1/2 cup brown sugar, packed; 3 large eggs; 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; Optional: whipped cream or ice cream, for serving

Posted on February 15, 2026

Delicious baked pumpkin spice pudding served in a rustic dish with autumn spices.

Sweet Treats

If there’s a dessert that truly encapsulates the essence of fall, it’s the irresistible Baked Pumpkin Spice Pudding. Picture golden-brown hues warming your kitchen as the sweet aroma of spiced pumpkin fills the air, inviting everyone to gather around the table. Each spoonful evokes crisp autumn days, where leaves dance to the ground and the air carries the scent of cinnamon and nutmeg. When you bake this pudding, you don’t just create a dish; you craft a comforting experience for the senses, one that whispers of cozy gatherings and festive celebrations.

As you dive in, the texture of this pumpkin pudding enchants your palate, flawlessly blending creaminess with a hint of warmth. Moist and tender, yet substantial enough to satisfy your sweet tooth, it strikes the perfect balance. The gentle crunch of a golden crust gives way to the luscious filling, which holds the spices harmoniously, crafting a tapestry of flavors that dance delightedly across your tongue. Topped with a cloud of whipped cream or a scoop of velvety ice cream, every bite transports you deeper into pumpkin spice bliss.

Why You’ll Love This Baked Pumpkin Spice Pudding

This baked pumpkin spice pudding doesn’t just shine as a dessert; it makes a statement. The innate sweetness of pumpkin combines seamlessly with a symphony of warm spices, crafting an enticing allure that beckons everyone to indulge. Each forkful whispers of cozy nights spent by the fire, perfectly embodying the spirit of the season. It caters to various occasions, from a humble weekday treat to a sophisticated finale for your holiday feasts, making it an extraordinary addition to your culinary repertoire.

Moreover, this recipe stands out for its accessibility. With simple ingredients likely populating your pantry, whipping up this delightful dessert feels effortless. The uncomplicated preparation invites even novice bakers to join in on the fun, transforming the kitchen into a haven filled with heartwarming scents and laughter. Whether you’re hosting a gathering or unwinding with a loved one, this baked pumpkin spice pudding promises to create memories as delightful as its flavor.

Preparation Phase & Tools to Use

Before embarking on this culinary journey, let’s gather the essential tools that will elevate your baking experience.

Mixing Bowls: A large mixing bowl serves as your workspace, allowing ample room for whisking and combining ingredients without splatter.
Whisk: An essential tool for achieving a smooth batter, the whisk ensures that your sugars dissolve beautifully into the pumpkin puree and that all ingredients unite harmoniously.

Baking Dish: A 9×9-inch baking dish yields the perfect serving size and depth for an even bake. If you get creative, opt for other shapes—just ensure the size is similar.
Spatula: Use a spatula to smooth out and transfer your batter effortlessly, ensuring every bit of this decadent pudding finds its way into the baking dish.
Oven Thermometer: To guarantee accuracy, an oven thermometer ensures your pudding bakes at the perfect temperature, creating that heavenly, set center.

Practical Preparation Tips

Coordinate your ingredient gathering with a quick pre-measure: it sets a smooth rhythm for the baking process.
Allow the spices and the sugar to meld with the pumpkin puree for a few extra minutes; this enhances their flavors as they mingle.
Ensure your eggs and dairy products are at room temperature for ultimate blending and a fluffy texture.

Ingredients for Baked Pumpkin Spice Pudding

1 1/2 cups (about 1 can) pumpkin puree: You can use canned pumpkin for convenience. Look for pure pumpkin puree without added ingredients.
3/4 cup granulated sugar: This adds essential sweetness to counterbalance the spices.
1/2 cup brown sugar, packed: The molasses in brown sugar gives the pudding a deeper flavor profile, bringing warmth to the dessert.

3 large eggs: Eggs provide structure and help the pudding set beautifully.
1 1/2 cups whole milk: For a creamier consistency, whole milk integrates perfectly without overpowering.
1/2 cup heavy cream: This enriches the pudding, making each spoonful decadently smooth.

2 teaspoons vanilla extract: A splash of vanilla elevates all the flavors, grounding the spices and enhancing the pumpkin.
2 teaspoons ground cinnamon: The hallmark spice of autumn, cinnamon infuses warmth and nostalgia.
1 teaspoon ground ginger: Ginger adds a bright, peppery note, elevating the overall flavor profile.

1/2 teaspoon ground nutmeg: This spice introduces a hint of earthiness and depth to the pudding.
1/4 teaspoon ground cloves: Just a pinch introduces a warm, aromatic kick.
1/2 teaspoon salt: Salt brings balance, enhancing the sweetness of your pudding.

1/4 cup (1/2 stick) unsalted butter, melted: The melted butter enriches the pudding, contributing to its velvety texture.
Optional: whipped cream or ice cream, for serving: A luxurious dollop or scoop can elevate your experience even further.

Key Ingredients and Possible Substitutions

If you find yourself short on a specific ingredient, don’t fret!

Substitute almond or oat milk for a dairy-free version of the pudding.
You can replace brown sugar with coconut sugar for a slight flavor twist.
If you’re out of cream, simply use more milk; however, the richness will be slightly less.

How to Make Baked Pumpkin Spice Pudding

Preheat your oven: Set the temperature to 350°F (175°C) to ensure even baking.
Prepare the baking dish: Grease a 9×9-inch baking dish with butter or non-stick cooking spray to prevent sticking.
Combine the pumpkin and sugars: In a large mixing bowl, mix the pumpkin puree with the granulated and brown sugars, whisking until the mixture is smooth and the sugars dissolve completely.

Incorporate the eggs: Add the eggs, one at a time, whisking thoroughly after each addition until well-blended.
Add dairy and vanilla: Gradually pour in the whole milk, heavy cream, and vanilla extract. Stir until your mixture is smooth and unified.
Infuse the spices: Sprinkle the cinnamon, ginger, nutmeg, cloves, and salt over your mixture, whisking until the spices are evenly distributed.

Incorporate the butter: Carefully pour the melted butter into the bowl and stir to combine, allowing the richness to meld with your batter.
Transfer to baking dish: Pour the pumpkin mixture into the prepared baking dish, smoothing the top with a spatula for an even bake.
Bake to perfection: Place the dish in the preheated oven, baking for 45-50 minutes, or until a knife inserted in the center comes out clean.

Cool and serve: Once baked, remove the pudding and let it cool slightly. Serve warm or at room temperature, garnished with whipped cream or ice cream if desired.

Helpful Tips Within Steps

Ensure all ingredients are at room temperature—this helps with proper emulsification and a smoother texture.
Keep an eye on the pudding during the last few minutes of baking to avoid overcooking.

Chef’s Notes & Helpful Tips

Make-Ahead Tips: You can prepare the pudding a day in advance; simply store it in the refrigerator and reheat gently before serving. The flavors deepen overnight, enhancing the overall experience.
Cooking Alternatives: Try using an air fryer for a quicker cooking method; just keep an eye on cook times, as they may vary slightly.
Customization Ideas: Add a sprinkle of chocolate chips or nuts to the top before baking for an added crunch or try a dash of caramel sauce post-bake for a indulgent twist.

Common Mistakes to Avoid

Achieving mouthwatering results hinges on avoiding a few common pitfalls:

Overmixing the batter can lead to a heavy texture. Stir until just combined, allowing some air to remain in the mixture for a lighter pudding.
Underbaking can leave you with a runny center. Always check the doneness by inserting a knife—if it comes out clean, you’re good to go!

Forgetting to grease your baking dish might leave you grappling with stubborn pudding. A layer of butter or cooking spray ensures easy removal.

What to Serve With Baked Pumpkin Spice Pudding

This delightful pudding pairs beautifully with a variety of accompaniments, creating a symphony of flavors on your plate. Consider serving with:

Whipped Cream: Light and airy, it creates a lovely contrast to the creamy pudding.

Vanilla Ice Cream: The cold creaminess provides a refreshing balance to the rich pumpkin flavor.
Caramel Sauce: Drizzle warm caramel over the top for an indulgently sweet finish.
Spiced Pecans: Their crunch complements the smooth pudding while adding a delightful sweetness.

Cinnamon Sugar Dusting: A light sprinkle enhances the flavors and adds a rustic touch.
Fresh Berries: Their tartness contributes a bright note alongside the warm spices.
Maple Syrup: A pour of pure maple syrup intensifies the autumnal flavors beautifully.

Coffee or Tea: Serve a warm cup on the side for a cozy pairing.

Storage & Reheating Instructions

Leftover baked pumpkin spice pudding stores beautifully. Simply cover it with plastic wrap, or transfer it to an airtight container, ensuring it stays fresh.

Refrigeration: Store in the refrigerator for up to one week. Always allow it to cool completely before covering.

Freezing: Freezing is possible, though for optimal texture, consume within two months. Thaw overnight in the refrigerator when ready to enjoy.
Reheating: Gently reheat in the microwave or oven. If using the microwave, heat in short intervals to prevent uneven heating.

Estimated Nutrition Information

Approximate values per serving (based on a standard 9×9 dish cut into nine pieces):

Calories: 280
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrates: 33g
Fiber: 2g
Sugars: 20g
Protein: 4g

Note: Nutritional values may vary based on specific ingredients and portion sizes.

FAQs

Can I use fresh pumpkin instead of canned?
Absolutely! If you decide to use fresh pumpkin, roast it until tender, then puree it until smooth. For the best results, choose sugar pumpkins which are less watery than regular pumpkins.

What if I don’t have all the spices?
Use a spice blend like pumpkin pie spice if you’re lacking individual spices. Just replace the specified quantities with an equal measure of the blend.
Is there a dairy-free alternative?
Yes! Substitute the whole milk and heavy cream with almond or coconut milk and use a dairy-free butter alternative for a delicious result that’s still rich and satisfying.
Can I double the recipe?
You can definitely double the recipe! Just use a larger baking dish and remember to monitor baking time; it may take longer to cook through.

How long can I keep it in the fridge?
The pudding stays fresh in the fridge for about a week. Ensure it’s well covered to prevent drying out.

Conclusion

Baked Pumpkin Spice Pudding isn’t merely a dessert; it’s an invitation to make memories and relish the flavors of the season. Each luscious bite envelops you in the warmth of autumn, sparking joy at gatherings and sweet tranquility in peaceful moments. Whether shared with loved ones or savored alone with a steaming cup of coffee, this pumpkin pudding is sure to become a cherished addition to your recipe collection. Don’t just take our word for it; gather your ingredients, roll up your sleeves, and let the enticing aromas guide you through this delightful baking experience. Embrace the season and indulge in a slice of bliss!