Baked Pumpkin Pudding

Name: Baked Pumpkin Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; 1 cup heavy cream; 1 cup milk; 3/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon pumpkin spice; 1/2 teaspoon salt

Posted on February 15, 2026

Delicious baked pumpkin pudding served in a bowl with whipped cream on top.

Sweet Treats

There’s something undeniably magical about the scent that wafts through your home when you bake pumpkin pudding. It’s the kind of aroma that wraps you in warmth and nostalgia, conjuring memories of cozy autumn afternoons, the crunch of leaves underfoot, and the comfort of family gatherings around a crackling fire. Each spoonful of this creamy, spiced delight envelops your palate in a harmonious dance of flavors—sweet, aromatic, and downright irresistible. As you dig deeper with your fork, the smooth texture reveals a custard-like richness that pleases your taste buds while leaving you craving just one more bite.

Baked Pumpkin Pudding beckons beyond just a simple dessert; it transforms ordinary moments into cherished memories. The perfect balance of pumpkin and spice captures the essence of the season, making it an ideal companion for any occasion, from Thanksgiving feasts to casual get-togethers with loved ones. Picture serving it warm, perhaps with a dollop of whipped cream, as laughter fills the air and stories are shared. This isn’t merely food—it’s an experience designed to bring joy to the heart and fullness to the soul.

Why You’ll Love This Baked Pumpkin Pudding

Imagine delighting in a dessert that doesn’t just satisfy your sweet tooth but also nourishes your spirit. Baked Pumpkin Pudding stands out with its lush, velvety texture that glides smoothly over the tongue, complemented by the rich taste of pumpkin and the warmth of aromatic spices. Each bite delivers a burst of nostalgia and comfort, making it a perfect, cozy treat during chilly evenings.

This dish celebrates all the essence of fall, making it a staple during the cooler months. It pairs beautifully with many occasions—Thanksgiving, Halloween parties, or simply a warm night in with a loved one. It’s easy to prepare and incredibly versatile, allowing customization to suit your preferences—whether that’s an extra dash of spice, a sprinkle of nuts, or a swirl of caramel on top. You’ll love how it impressively fills your home with inviting aromas, turning your kitchen into a haven of warmth.

Preparation Phase & Tools to Use

To embark on your delightful journey in creating Baked Pumpkin Pudding, gather a few essential tools that will make the process smooth and enjoyable:

Mixing Bowl: Use a large, sturdy mixing bowl to combine ingredients easily, allowing for mess-free preparation.

Whisk: A good whisk helps achieve a beautiful, lump-free batter, blending your ingredients thoroughly for a seamless pudding.
Baking Dish: A well-greased baking dish ensures even cooking and easy release of your pudding as it transitions from oven to table.
Toothpick: The classic method for testing if your pudding is set, ensuring the perfect balance between creamy and firm.

Preparation Tips:

Always preheat your oven, allowing the pudding to bake evenly.
Grease your baking dish generously to prevent sticking and make serving a breeze.

Ingredients for Baked Pumpkin Pudding

1 can (15 oz) pumpkin puree: The star of our dish! Look for pure pumpkin puree for the best flavor, avoiding any added sugars.
1 cup heavy cream: For an extra rich and luscious texture. If you prefer a lighter version, substitute with half-and-half.

1 cup milk: Whole milk will yield the creamiest results; however, any milk variant will work if you’re watching fat intake.
3/4 cup brown sugar: Adds a deep, caramel-like sweetness; you can use light or dark brown sugar based on your preference.
2 large eggs: Crucial for binding the pudding and creating that fluffy texture.

1 teaspoon vanilla extract: A splash of vanilla enhances the flavors beautifully. Use pure vanilla for the best results.
1 teaspoon pumpkin spice: This blend of cinnamon, nutmeg, and allspice captures the very spirit of fall.
1/2 teaspoon salt: A pinch of salt balances the sweetness and elevates the overall flavor profile.

If you need substitutions, feel free to experiment with almond milk for a dairy-free alternative or even swap some of the brown sugar with maple syrup for an earthy twist.

How to Make Baked Pumpkin Pudding

Preheat your oven to 350°F (175°C). Prepare yourself for the mouthwatering aroma that will soon fill your space.

In a large bowl, whisk together the pumpkin puree, heavy cream, milk, brown sugar, eggs, vanilla extract, pumpkin spice, and salt until the mixture is smooth. Make sure to whisk thoroughly to avoid lumps, creating a beautifully blended batter.
Pour the mixture into a greased baking dish, ensuring an even distribution for consistent baking.
Bake in the preheated oven for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean. The edges might slightly puff but the center will still have that wonderfully silky quality.

Once baked, allow the pudding to cool slightly before serving. Enjoy it warm with a dollop of whipped cream or allow it to chill in the fridge for a refreshing treat later.

Chef’s Notes & Helpful Tips

Make-Ahead Tips: This pudding can be made a day in advance. Once cooled, wrap it tightly and store it in the fridge, allowing the flavors to deepen overnight.
Cooking Alternatives: If you’re short on time, you can adjust your recipe for an air fryer—it bakes beautifully in about half the time while maintaining that delightful texture.

Customization Ideas: Don’t hesitate to add pecans or walnuts for a crunchy topping before baking or experiment with chocolate chips for an indulgent twist!

Common Mistakes to Avoid

Overmixing: Avoid overmixing your batter; this can lead to a dense pudding rather than a light and airy texture.
Underbaking: Be cautious of underbaking; ensure the center is set to achieve the desired creamy consistency.

Skipping the Grease: Never skip greasing your baking dish. It guarantees easy removal and clean serving.

What to Serve With Baked Pumpkin Pudding

Pair your Baked Pumpkin Pudding with delightful accompaniments that elevate the experience:

Whipped Cream: A classic companion that adds a luscious creaminess.
Candied Pecans: Their crunchiness contrasts beautifully with the pudding’s smooth texture.
Caramel Sauce: A drizzle brings rich sweetness that enhances the pumpkin flavor.

Cinnamon Ice Cream: Creamy and spicy, it melds perfectly with the warm pudding.
Maple Syrup: A subtle sweetness that adds another layer of flavor.
Chai Tea: The warm spices in chai complement the pudding’s flavors splendidly.

Spiced Apple Compote: The tartness of apples rounds out the sweetness of the dish.

Storage & Reheating Instructions

Store leftover Baked Pumpkin Pudding in an airtight container in the fridge, where it will keep for up to five days. For longer storage, freeze the pudding by wrapping individual portions tightly in plastic wrap. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then reheat in the oven or microwave until warmed through.

Estimated Nutrition Information

Approximate values per serving:

Calories: 220
Protein: 4g
Fat: 10g
Carbohydrates: 32g
Sugars: 20g

(Disclaimer: Nutritional values may vary based on ingredient brands and serving sizes.)

FAQs

1. Can I use fresh pumpkin instead of canned?
Absolutely! If using fresh pumpkin, roast it until tender and blend until smooth. It might require a bit more seasoning, but the freshness is worth it.

2. Is this recipe gluten-free?
Yes! All the ingredients listed, when used as specified, are naturally gluten-free, making this pudding a delightful option for gluten-sensitive friends.

3. Can I use a sugar substitute?
Certainly! You can swap brown sugar with granulated sugar or any sugar substitute you desire, but be mindful that it may alter the flavor slightly.

4. How do I know if the pudding is done?
The center should be set and not jiggle when slightly moved. A toothpick coming out clean signifies it’s ready—this ensures a fluffy texture.

5. Can I add chocolate to the pudding?
Absolutely! Incorporating chocolate chips can create a rich, indulgent version and bring a delightful contrast to the pumpkin flavor.

Conclusion

As you embark on your culinary journey to create Baked Pumpkin Pudding, let your heart and home be infused with the warmth of the season. With each scrumptious bite, allow the textures and flavors to take you back to cherished memories while making new ones around the dining table. Your friends and family will relish this sweet treat that celebrates the very essence of autumn. So, roll up your sleeves, gather your loved ones, and experience the joy of sharing this heartwarming dessert that’s bound to become a fall favorite for many years to come.