Baked Pesto Chicken Alfredo: A Creamy Delight Awaits!

Name: Baked Pesto Chicken Alfredo: A Creamy Delight Awaits!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups cooked fettuccine pasta; 2 cups cooked chicken, shredded; 1 cup pesto sauce; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup mozzarella cheese, shredded; Salt and pepper to taste

Posted on July 12, 2025

Evening Meals

Introduction to Baked Pesto Chicken Alfredo

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore my Baked Pesto Chicken Alfredo! This creamy delight combines tender chicken, rich pesto, and fettuccine pasta, all baked to perfection. It’s not just a quick solution for a hectic day; it’s also a dish that impresses family and friends alike. With just a handful of ingredients, you can create a comforting meal that feels gourmet. Trust me, this recipe will become a staple in your kitchen!

Why You’ll Love This Baked Pesto Chicken Alfredo

This Baked Pesto Chicken Alfredo is a lifesaver for busy nights. It’s incredibly easy to prepare, taking just 15 minutes of prep time. The creamy sauce envelops the chicken and pasta, creating a comforting dish that everyone will love. Plus, it’s versatile! You can customize it with your favorite veggies or cheeses. With its rich flavors and simple steps, this recipe is sure to become a family favorite!

Ingredients for Baked Pesto Chicken Alfredo

Gathering the right ingredients is key to making a delicious Baked Pesto Chicken Alfredo. Here’s what you’ll need:

Cooked fettuccine pasta: This is the base of your dish, providing a hearty texture that pairs beautifully with the creamy sauce.
Cooked chicken, shredded: Tender chicken adds protein and flavor. You can use rotisserie chicken for a quick option!
Pesto sauce: This vibrant green sauce brings a burst of flavor. You can use store-bought or homemade for a personal touch.
Heavy cream: This ingredient creates that luscious, creamy texture we all crave in an Alfredo dish.
Grated Parmesan cheese: A must-have for that cheesy goodness! It adds depth and richness to the sauce.
Shredded mozzarella cheese: This cheese melts beautifully, creating a bubbly, golden topping that’s hard to resist.
Salt and pepper: Essential for seasoning, these simple ingredients enhance the overall flavor of the dish.

For those looking to mix things up, consider adding vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. If you’re watching your calories, you can opt for low-fat cream and reduced-fat cheese. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Baked Pesto Chicken Alfredo

Now that you have your ingredients ready, let’s dive into the steps for making this delicious Baked Pesto Chicken Alfredo. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and create that golden crust we all love. So, don’t skip this step!

Step 2: Combine Ingredients

In a large bowl, combine the cooked fettuccine, shredded chicken, pesto sauce, heavy cream, and half of the Parmesan cheese. Mix everything together until well combined. The creamy sauce should coat the pasta and chicken beautifully. It’s like a warm hug in a bowl!

Step 3: Season to Taste

Now, it’s time to season! Add salt and pepper to taste. This step is essential because it enhances the flavors of your dish. Don’t be shy—taste as you go! You can always add more seasoning if needed.

Step 4: Transfer to Baking Dish

Next, grease a baking dish with a little cooking spray or olive oil. This prevents sticking and makes cleanup easier. Pour the mixture into the dish, spreading it evenly. You want every bite to be just as delicious as the last!

Step 5: Add Cheese Topping

Now for the best part—adding the cheese topping! Sprinkle the remaining Parmesan cheese and the shredded mozzarella cheese over the top. This will create that bubbly, golden crust that makes your Baked Pesto Chicken Alfredo irresistible. Trust me, your family will be drooling!

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 7: Cool and Serve

Once it’s out of the oven, let it cool for a few minutes. This helps the dish set a bit, making it easier to serve. Then, dig in and enjoy your creamy, flavorful Baked Pesto Chicken Alfredo!

Tips for Success

Use rotisserie chicken for a quick and easy option.
Don’t skip the seasoning; it makes a world of difference!
For a creamier texture, let the dish sit for a few minutes before serving.
Experiment with different cheeses for unique flavors.
Make it ahead of time and refrigerate before baking for a stress-free dinner.

Equipment Needed

Baking dish: A 9×13 inch dish works well, but any oven-safe dish will do.
Large mixing bowl: Essential for combining all your ingredients.
Cooking spray or olive oil: For greasing the baking dish.
Measuring cups: Handy for accurate ingredient portions.
Wooden spoon or spatula: Perfect for mixing everything together.

Variations of Baked Pesto Chicken Alfredo

Vegetable Medley: Add spinach, sun-dried tomatoes, or bell peppers for a burst of color and nutrition.
Protein Swap: Substitute chicken with shrimp or even tofu for a vegetarian option.
Whole Wheat Pasta: Use whole wheat fettuccine for a healthier, fiber-rich alternative.
Gluten-Free Option: Opt for gluten-free pasta to accommodate dietary restrictions.
Herb Infusion: Mix in fresh basil or oregano for an extra layer of flavor.
Spicy Kick: Add red pepper flakes for a little heat that elevates the dish.

Serving Suggestions for Baked Pesto Chicken Alfredo

Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
Side Salad: A fresh green salad with a light vinaigrette complements the creamy dish perfectly.
Wine Pairing: Enjoy with a crisp white wine, like Pinot Grigio, to enhance the flavors.
Presentation: Garnish with fresh basil or parsley for a pop of color and freshness.

FAQs about Baked Pesto Chicken Alfredo

Can I make Baked Pesto Chicken Alfredo ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready. This makes it a perfect option for busy weeknights!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even a combination of milk and Greek yogurt. This will still give you a creamy texture without all the calories.

Can I use a different type of pasta?

Of course! While fettuccine is traditional, you can use penne, rotini, or any pasta you have on hand. Just adjust the cooking time as needed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Is this dish gluten-free?

To make Baked Pesto Chicken Alfredo gluten-free, simply use gluten-free pasta. The rest of the ingredients are naturally gluten-free, so you can enjoy this creamy delight without worry!

Final Thoughts

Cooking Baked Pesto Chicken Alfredo is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The creamy, flavorful dish brings everyone together, making even the busiest nights feel special. I love how simple it is to whip up, yet it feels indulgent and satisfying. Whether it’s a family gathering or a cozy night in, this recipe never fails to impress. So, roll up your sleeves, embrace the deliciousness, and let this creamy delight become a cherished part of your culinary adventures. Happy cooking!