Baked French Toast Casserole

Name: Baked French Toast Casserole: A Delicious Breakfast Delight!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 loaf of French bread, cubed; 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup maple syrup (for serving)

Posted on December 20, 2025

Morning Favorite

Introduction to Baked French Toast Casserole

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Baked French Toast Casserole! It’s like a warm hug on a plate, combining the classic flavors of French toast with the convenience of a casserole. Imagine waking up to a delicious breakfast that’s ready to serve a crowd without the fuss. Whether it’s a lazy Sunday brunch or a special occasion, this dish is sure to impress your loved ones while giving you more time to enjoy the morning together.

Why You’ll Love This Baked French Toast Casserole

This Baked French Toast Casserole is a game-changer for busy mornings! It’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your family. The delightful combination of creamy custard and fluffy bread creates a taste sensation that will have everyone asking for seconds. Plus, it’s versatile enough to customize with your favorite fruits or toppings, making it a breakfast staple you’ll cherish.

Ingredients for Baked French Toast Casserole

Gathering the right ingredients is the first step to creating this delightful Baked French Toast Casserole. Here’s what you’ll need:

French bread: The star of the show! Its soft texture soaks up the custard beautifully.
Large eggs: These provide the structure and richness, making the casserole fluffy and satisfying.

Milk: Whole milk works best for creaminess, but feel free to use any milk you have on hand.
Heavy cream: This adds a luxurious touch, making each bite feel indulgent.

Sugar: A touch of sweetness balances the flavors. You can substitute with brown sugar for a deeper flavor.
Vanilla extract: This ingredient brings warmth and depth, enhancing the overall taste.
Ground cinnamon: A sprinkle of this spice adds a cozy aroma and flavor that’s simply irresistible.

Salt: Just a pinch helps to elevate all the other flavors in the dish.
Maple syrup: For serving, this sweet drizzle is the perfect finishing touch!

For those looking to add a fruity twist, consider tossing in some fresh blueberries or strawberries. They not only add flavor but also a pop of color! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Baked French Toast Casserole

Now that we have our ingredients ready, let’s dive into the steps to create this scrumptious Baked French Toast Casserole. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole bakes evenly. If you skip this step, you might end up with a soggy center or an unevenly cooked dish. Trust me, a little patience goes a long way!

Step 2: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. This mixture is the heart of your casserole. The eggs provide structure, while the milk and cream create that creamy texture we all love. Make sure everything is well combined; you want a smooth custard that will soak into the bread.

Step 3: Combine with Bread

Now, gently fold the cubed French bread into the egg mixture. Use a spatula to ensure every piece of bread is coated. This step is key! You want the bread to soak up all that delicious custard. Don’t rush it; take your time to make sure each cube is well covered.

Step 4: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Pour the bread and egg mixture into the dish, spreading it out evenly. Greasing the dish prevents sticking and makes cleanup a breeze. I like to use butter for that extra flavor, but cooking spray works just fine too!

Step 5: Refrigerate

Cover the dish with plastic wrap and refrigerate for at least 1 hour, or even overnight if you have the time. This step allows the bread to absorb the custard fully, resulting in a richer flavor. Plus, it’s a great way to prep ahead for busy mornings!

Step 6: Bake to Perfection

Once you’re ready to bake, remove the dish from the fridge and pop it in the preheated oven. Bake for 45-50 minutes, or until the top is golden brown and the center is set. To check for doneness, gently shake the dish; if it jiggles slightly, it needs more time. You want that perfect golden crust!

Step 7: Serve and Enjoy

When your casserole is done, let it cool for a few minutes before serving. Drizzle warm maple syrup on top for that sweet finishing touch. You can also add fresh fruit or whipped cream for an extra treat. Gather your family around the table and enjoy this delightful breakfast together!

Tips for Success

Use day-old French bread for better absorption of the custard.

Don’t skip the refrigeration step; it enhances flavor and texture.
For a crunchy topping, sprinkle some brown sugar on top before baking.
Experiment with spices like nutmeg for a unique twist.
Make it a family affair! Get the kids involved in mixing and pouring.

Equipment Needed

9×13 inch baking dish: Essential for the casserole; a large oven-safe dish works too.
Mixing bowl: A large bowl for whisking the egg mixture; any bowl will do.
Whisk: Perfect for blending ingredients; a fork can work in a pinch.

Spatula: Great for folding the bread; a wooden spoon is a good alternative.
Plastic wrap: To cover the dish while refrigerating; a clean kitchen towel can substitute.

Variations

Fruit-Infused: Add fresh berries, sliced bananas, or diced apples to the mixture for a fruity twist.

Nutty Delight: Incorporate chopped nuts like pecans or walnuts for added crunch and flavor.
Chocolate Lovers: Mix in chocolate chips or chunks for a decadent treat that kids will love.
Gluten-Free Option: Substitute regular French bread with gluten-free bread for a delicious alternative.

Vegan Version: Use plant-based milk, flax eggs, and a dairy-free cream to create a vegan-friendly casserole.

Serving Suggestions

Pair with crispy bacon or sausage for a savory contrast.
Serve alongside fresh fruit salad for a refreshing touch.
Offer a selection of toppings like whipped cream, powdered sugar, or yogurt.

Complement with a hot cup of coffee or a refreshing mimosa.
Present on a beautiful platter for an inviting breakfast spread.

FAQs about Baked French Toast Casserole

Can I make Baked French Toast Casserole ahead of time?

Absolutely! This dish is perfect for prepping ahead. You can assemble it the night before and refrigerate it. Just pop it in the oven the next morning for a hassle-free breakfast.

What type of bread works best for this casserole?

I recommend using French bread for its texture and ability to soak up the custard. However, challah or brioche also work wonderfully for a richer flavor.

Can I freeze leftovers of Baked French Toast Casserole?

<pYes, you can freeze leftovers! Just let it cool completely, then wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw in the fridge and reheat in the oven.

How do I know when the casserole is done baking?

Check for doneness by gently shaking the dish. If it jiggles slightly in the center, it needs more time. You want a golden top and a firm center for the perfect texture.

What toppings can I add to enhance the flavor?

There are so many delicious options! Drizzle with warm maple syrup, sprinkle with powdered sugar, or top with fresh fruit and whipped cream for a delightful finish.

Final Thoughts

Making this Baked French Toast Casserole is more than just preparing a meal; it’s about creating cherished moments with family. The aroma wafting through the kitchen as it bakes is like a warm invitation to gather around the table. Each bite is a delightful blend of flavors that brings smiles and satisfaction. Whether it’s a busy weekday or a leisurely weekend, this dish transforms breakfast into a special occasion. I hope you find as much joy in making and sharing this casserole as I do. Here’s to delicious mornings filled with love and laughter!