Baked Eggplant Parmesan: A Delicious Easy Recipe!

Name: Baked Eggplant Parmesan: A Delicious Easy Recipe!
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 2 medium eggplants, sliced; 1 cup breadcrumbs; 1 cup grated Parmesan cheese; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 2 eggs, beaten; Salt and pepper to taste; Olive oil for drizzling

Posted on May 15, 2025

Evening Meals

Introduction to Baked Eggplant Parmesan

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Baked Eggplant Parmesan! It’s not just a dish; it’s a warm hug on a plate. Layered with crispy eggplant, rich marinara, and gooey cheese, it’s a delightful way to bring the family together. Whether you’re looking for a quick solution for a hectic weeknight or a dish to impress your loved ones, this recipe is your go-to. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Baked Eggplant Parmesan

This Baked Eggplant Parmesan is a lifesaver for busy days. It’s easy to prepare, making it perfect for those nights when time is tight. The layers of flavor will have your family asking for seconds! Plus, it’s a vegetarian dish that even the pickiest eaters will enjoy. With its comforting taste and simple steps, you’ll find yourself making this recipe again and again. It’s a true crowd-pleaser!

Ingredients for Baked Eggplant Parmesan

Gathering the right ingredients is key to making a delicious Baked Eggplant Parmesan. Here’s what you’ll need:

Eggplants: These are the star of the show! Look for firm, shiny ones. They should be medium-sized for the best texture.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for a flavorful crunch. You can even make your own from stale bread!
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. Freshly grated is best, but pre-grated works too.
Marinara Sauce: A good quality marinara sauce brings everything together. You can use store-bought or homemade if you’re feeling adventurous.
Shredded Mozzarella Cheese: This melty cheese creates that gooey layer we all love. Opt for whole milk mozzarella for creaminess.
Eggs: Beaten eggs help the breadcrumbs stick to the eggplant slices, creating a lovely crust.
Salt and Pepper: Essential for seasoning. Don’t skip these; they enhance the flavors beautifully.
Olive Oil: A drizzle of olive oil adds richness and helps the eggplant brown nicely in the oven.

For those looking to mix things up, consider adding fresh herbs like basil or oregano for an extra flavor boost. You can also swap out the mozzarella for a dairy-free alternative if you’re following a vegan diet. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Baked Eggplant Parmesan

Now that you have all your ingredients ready, let’s dive into the steps for making this delicious Baked Eggplant Parmesan. I promise, it’s easier than it looks! Just follow these simple steps, and you’ll have a comforting meal that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your eggplant cooks evenly and gets that lovely golden color. Think of it as warming up your kitchen for the deliciousness to come!

Step 2: Prepare the Eggplant

Next, slice your eggplants into about half-inch thick rounds. Sprinkle them generously with salt and let them sit for 30 minutes. This step is essential as it draws out excess moisture and bitterness. After 30 minutes, rinse the slices under cold water and pat them dry with a paper towel. You want them to be as dry as possible for that perfect crispy texture!

Step 3: Bread the Eggplant

Now, let’s get those eggplant slices breaded! Dip each slice into the beaten eggs, making sure it’s fully coated. Then, roll it in the breadcrumb and Parmesan mixture until it’s well covered. This creates a delicious crust that will add flavor and crunch to your Baked Eggplant Parmesan. Set the breaded slices aside on a baking sheet.

Step 4: Bake the Eggplant Slices

Time to bake! Place the breaded eggplant slices on a baking sheet and drizzle them lightly with olive oil. Bake them in the preheated oven for 25-30 minutes, flipping them halfway through. You want them to be golden brown and crispy. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 5: Layer the Ingredients

Once your eggplant is baked, it’s time to assemble the layers. In a baking dish, start with a layer of marinara sauce, followed by a layer of baked eggplant slices. Sprinkle a generous amount of shredded mozzarella cheese on top. Repeat these layers until you run out of ingredients, finishing with a layer of marinara and a final sprinkle of mozzarella and Parmesan cheese. This layering creates a beautiful, cheesy masterpiece!

Step 6: Final Bake

For the final bake, pop your assembled dish back into the oven for another 20-25 minutes. You want the cheese to be bubbly and golden brown. Keep an eye on it, as every oven is a little different. Once it’s done, let it cool for a few minutes before serving. This will help the layers set, making it easier to slice and serve!

Tips for Success

Use fresh eggplants for the best flavor and texture.
Don’t skip salting the eggplant; it really helps reduce bitterness.
Experiment with different cheeses for unique flavors.
Let the dish rest before serving; it makes slicing easier.
Pair with a simple salad for a complete meal.

Equipment Needed

Baking Sheet: A standard baking sheet works well. If you have a cooling rack, use it for even baking.
Baking Dish: Any oven-safe dish will do. A glass or ceramic dish is perfect for layering.
Mixing Bowls: Use these for the egg and breadcrumb mixtures.
Knife and Cutting Board: Essential for slicing the eggplant.
Measuring Cups: Handy for measuring out ingredients, though you can eyeball it too!

Variations of Baked Eggplant Parmesan

Grilled Eggplant: For a smoky flavor, grill the eggplant slices instead of baking them. This adds a delicious twist!
Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a spicy version that will wake up your taste buds.
Herb Infusion: Mix in fresh herbs like basil, oregano, or thyme into the marinara sauce for an aromatic boost.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Cheese Swap: Try using a mix of cheeses like provolone or fontina for a different flavor profile.
Vegan Version: Replace the eggs with a flaxseed mixture and use vegan cheese for a plant-based delight.

Serving Suggestions for Baked Eggplant Parmesan

Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
Wine Pairing: A glass of Chianti or a light Pinot Grigio enhances the Italian flavors.
Presentation: Garnish with fresh basil leaves for a pop of color and flavor.

FAQs about Baked Eggplant Parmesan

Can I make Baked Eggplant Parmesan ahead of time?

Absolutely! You can prepare the layers in advance and store them in the fridge. Just bake it when you’re ready to serve. It’s a great way to save time on busy nights!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven for the best texture. Microwaving is an option, but it may make the eggplant a bit soggy.

Can I freeze Baked Eggplant Parmesan?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can last up to three months in the freezer. Thaw in the fridge before reheating.

What can I serve with Baked Eggplant Parmesan?

This dish pairs wonderfully with a simple side salad, garlic bread, or even a glass of red wine. The freshness of a salad balances the richness of the eggplant and cheese.

Is Baked Eggplant Parmesan suitable for a vegetarian diet?

Yes! This Baked Eggplant Parmesan is a delicious vegetarian dish that even meat lovers will enjoy. It’s packed with flavor and makes for a satisfying meal!

Final Thoughts

Making Baked Eggplant Parmesan is more than just cooking; it’s about creating memories around the dinner table. The joy of layering those crispy eggplant slices with rich marinara and gooey cheese fills my heart with warmth. It’s a dish that brings my family together, sparking laughter and conversation. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing! Whether you’re serving it on a busy weeknight or for a special gathering, this recipe is sure to impress. I hope it brings as much joy to your home as it does to mine!