Description
Delicious and crispy bacon-wrapped pickles that offer a perfect blend of savory and tangy flavors, ideal for any gathering.
Ingredients
- Dill Pickles (cut into spears)
- Bacon (thick-cut)
- Black Pepper (optional)
- Garlic Powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the dill pickles into spears, approximately 3 inches long.
- Take a slice of bacon and wrap it around each pickle spear, securing with a toothpick if necessary.
- Place the wrapped pickles on a baking sheet lined with parchment paper, avoiding overlap.
- Sprinkle with black pepper and garlic powder if desired.
- Bake in the oven for 15-20 minutes, until bacon is crispy.
- Allow to cool slightly before serving.
Notes
Make-ahead tips: Prepare the pickles a few hours in advance and refrigerate before baking. Serve with spicy mustard or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: bacon, pickles, appetizer, party food, savory