Bacon Wrapped Dates with Goat Cheese

Name: Bacon Wrapped Dates with Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Medjool dates; 6 oz goat cheese; 6 slices bacon; 1 tbsp honey (optional); Freshly cracked black pepper (optional)

Posted on February 27, 2026

Bacon wrapped dates stuffed with goat cheese served on a platter.

Evening Meals

The moment you take a bite into a Bacon Wrapped Date with Goat Cheese, you embark on a sensory adventure that dances between sweet and savory, creamy and crunchy. Just imagine: the first thing that meets your senses is the tantalizing aroma of sizzling bacon, slowly releasing its rich, smoky scent into the air. Each date reveals itself as you bite into its pleated skin, giving way to the luscious and oozing goat cheese nestled within. It’s a delightful contrast: the bacon envelops everything, adding that irresistible crispy texture that marries perfectly with the succulent sweetness of the Medjool dates. Each mouthful is a warm, delectable hug that leaves you craving just one more.

Serving up these tantalizing bites feels like hosting your own mini fiesta. They provoke smiles and those oh-so-satisfying “mmm” sounds from family and friends. Whether it’s a casual gathering, a festive holiday party, or simply an indulgent evening in, Bacon Wrapped Dates with Goat Cheese elevate everyday moments into something memorable. The magic truly lies in the harmonious blend of flavors and textures; it’s a decadent symphony that plays on the palate and ricochets around your heart. Let’s dive deeper into why this delectable treat deserves a starring role on your table.

Why You’ll Love This Bacon Wrapped Dates with Goat Cheese

These Bacon Wrapped Dates with Goat Cheese stand out for numerous reasons. First and foremost, they combine the sweet, caramel-like flavor of Medjool dates with the creamy, tangy goodness of goat cheese, all wrapped in the salty, crispy embrace of bacon. This recipe encapsulates the very essence of comfort food while still feeling elegant enough for special occasions.

You’ll find these glorious bites perfect for any gathering, whether it’s a festive holiday celebration, a laid-back summer barbecue, or a cozy get-together with friends. Their playful charm beckons everyone to sample just one more, and before you know it, the platter is mysteriously empty. Beyond the sheer deliciousness, this recipe also allows for creative twists: sprinkle on some crushed nuts for added crunch, or perhaps drizzle with balsamic glaze for an unexpected burst of tang. No matter how you customize it, you’ll experience an explosion of flavors that invites you back for a second—and a third—taste.

Preparation Phase & Tools to Use

Before diving into creating these tantalizing treats, gather your arsenal of kitchen tools. The right tools not only expedite the process but also ensure that your outcome shines.

Baking Sheet: A sturdy baking sheet lined with parchment paper ensures easy cleanup while also allowing crispy bacon to breathe and caramelize evenly.
Mixing Bowl: Use this for mixing any added ingredients like honey or pepper that will enhance your flavor profile.

Sharp Knife: A sharp knife is vital for slicing the dates and cutting the bacon, allowing you to work safely and efficiently.
Toothpicks: Small but mighty, these little heroes hold your stuffed dates together, ensuring every bite remains intact until it reaches your mouth.

Preparation involves a few simple yet important steps. For heightened flavor, warm your cheese slightly so it becomes creamier, easier to stuff into the dates. Meanwhile, be ready to savor the sweet, smoky dance your ingredients are about to perform.

Ingredients for Bacon Wrapped Dates with Goat Cheese

Medjool Dates: Naturally sweet and rich, Medjool dates offer a chewy texture that complements the crispiness of the bacon beautifully.
Goat Cheese: Creamy, tangy goat cheese provides a luxurious filling that balances the sweetness of the dates. For a milder flavor, try cream cheese instead or vegan alternatives for a plant-based option.
Bacon: Choose high-quality, uncured bacon for the best flavor and texture. Turkey bacon is a lighter alternative if you’re looking to cut back.

Honey (optional): Drizzling with honey enhances the sweetness significantly, creating a caramelized finish.
Black Pepper (optional): Freshly cracked black pepper adds a surprising kick that contrasts nicely with the sweetness.

How to Make Bacon Wrapped Dates with Goat Cheese

Preheat the Oven: Set your oven to 400°F (200°C) and let it warm up, preparing for that enticing baking aroma to fill your kitchen.

Slice the Dates: Make a small incision down one side of each date and gently remove the pit. This is where the indulgent goat cheese will nestle.
Stuff the Dates: Spoon a small amount of goat cheese into each date, being careful not to overstuff; you want to ensure the cheese stays contained.
Prepare the Bacon: Cut your strips of bacon in half. Carefully wrap a piece of bacon around each stuffed date, securing it with a toothpick if needed.

Arrange on Baking Sheet: Place the bacon-wrapped dates on your prepared baking sheet. If you’re feeling adventurous, drizzle with honey and sprinkle with freshly cracked pepper.
Bake: Pop them into the oven and let them bake for 15-20 minutes. Watch as the bacon crisps and caramelizes to a perfect golden brown.
Serve Warm: Serve these delightful bites warm, and relish the moment as they disappear from your platter.

Chef’s Notes & Helpful Tips

Make-Ahead Tips: Assemble the dates ahead of time and store them in the fridge until you’re ready to bake. This makes them an effortless crowd-pleaser for entertaining.
Cooking Alternatives: If you prefer a quicker method, use an air fryer. They will cook beautifully in about 10-12 minutes at 375°F (190°C).
Customization Ideas: Experiment with different cheeses, try toppings like crushed nuts, or even mix in herbs such as rosemary or thyme for unexpected flavor bursts.

Common Mistakes to Avoid

When preparing these bites of joy, watch out for common pitfalls.

Overstuffing the Dates: Stuffing them too much can cause the cheese to overflow when baking. A teaspoon is usually just the right amount.
Underbaking the Bacon: No one wants floppy bacon! Bake them until the bacon is crisper than you think it should be; it will continue to cook slightly after removal from the oven.

Wrong Cheese: Using a cheese that doesn’t melt well can lead to disappointment. Soft cheeses are your best friends here.

What to Serve With Bacon Wrapped Dates with Goat Cheese

To create a stunning spread, consider these pairing options:

Cheese Board: Create an irresistible cheese board featuring varieties like brie, aged cheddar, and blue cheese.
Mixed Greens Salad: A fresh salad with vinaigrette balances the richness of the dates and bacon.

Rustic Bread: Slice up a freshly baked baguette or ciabatta to soak up any leftover sticky goodness on your plate.
Spiced Nuts: A bowl of spiced mixed nuts adds crunch and earthy flavors contrasting with the sweet dates.
Olives: The brininess of olives beautifully offsets the sweetness of the dates and the richness of cheese.

White Wine: A chilled glass of Sauvignon Blanc or a sparkling wine elevates your flavor profile, harmonizing with the bites’ savory-sweetness.
Charcuterie: Prosciutto and salami nicely complement the taste adventure, offering a meaty counterpart to your appetizers.
Dips and Spreads: Consider adding hummus or a zesty yogurt dip for a creamy contrast.

Storage & Reheating Instructions

Leftovers can be stored in the refrigerator for up to 3 days. Simply place them in an airtight container. For longer storage, freeze them for up to a month. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warm and crispy for the best results.

Estimated Nutrition Information

(Note: This is an approximate value based on typical ingredient proportions. Individual results may vary.)

Calories: 150
Protein: 3g
Carbohydrates: 12g
Fat: 10g
Fiber: 1g

FAQs

1. Can I use other types of cheese?
Yes! Feel free to experiment with cream cheese for a milder taste or even sharp cheddar for added depth. Customize the cheese to your preference!

2. Is there a non-meat alternative to bacon?
Absolutely! For a vegetarian version, try wrapping the dates in smoked applewood-flavored tempeh, or use a savory mushroom duxelles for a gourmet twist.

3. How do I know when they’re done baking?
Look for golden brown, crispy bacon, and a pleasingly caramelized exterior. A probing thermometer can help if you wish to measure the internal temperature, aiming for around 165°F (74°C).

4. Can I prepare these a day in advance?
Yes! You can assemble them a day ahead, store them in the refrigerator, and bake them just before serving. This helps intensify the flavors.

5. Are these suitable for gluten-free diets?
Yes! Since the primary ingredients are naturally gluten-free, these bites make for an excellent gluten-free appetizer. Just ensure your bacon is gluten-free, as sometimes additives may contain gluten.

Every bite of these Bacon Wrapped Dates with Goat Cheese will bring warmth and delight, creating unforgettable moments for you and your loved ones. They capture the essence of indulgence while also being deceptively simple to prepare. So, gather your ingredients and give this delectable recipe a try; you won’t just serve a dish, but an experience worth savoring. Enjoy the transformation of ordinary moments into extraordinary ones, one delicious bite at a time.