Description
Enjoy the crunch of air-fried potatoes with a savory interior, perfect for any meal.
Ingredients
Scale
- 4 medium Potatoes (Russets or Yukon Gold)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and peel the potatoes. Cut them into even-sized pieces.
- Soak the sliced potatoes in cold water for at least 30 minutes, then drain and pat dry.
- Combine the dried potatoes with olive oil and seasonings in a mixing bowl. Toss until evenly coated.
- Preheat the air fryer to 380°F (193°C) for 5 minutes.
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve with your favorite dipping sauce and enjoy!
Notes
For maximum crispiness, ensure the potatoes are well-dried after soaking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, potatoes, crispy, healthy snacks, comfort food