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Air Fryer Pepperoni Pizza Chips


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 12 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Deliciously crispy Air Fryer Pepperoni Pizza Chips, featuring gooey mozzarella and savory pepperoni, perfect for snacks or appetizers.


Ingredients

  • Pepperoni Slices
  • Shredded Mozzarella Cheese
  • Italian Seasoning
  • Pizza Sauce (Optional)

Instructions

  1. Preheat the Air Fryer to 375°F (190°C).
  2. Lay pepperoni slices in a single layer in the air fryer basket.
  3. Sprinkle shredded mozzarella cheese over the pepperoni.
  4. Cook for 5-7 minutes, watching for the cheese to bubble.
  5. Let the chips cool for about a minute before serving.
  6. Serve with warm pizza sauce for dipping if desired.

Notes

Make-ahead tips: Assemble chips in advance and refrigerate. For oven use, preheat to 400°F (200°C) and bake for 10 minutes. Customize toppings as desired.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Air Fryer, Pepperoni, Pizza, Snack, Appetizer, Cheese