Air-Fried Bourbon Chicken Skewers Will Delight Your Taste Buds!

Name: Air-Fried Bourbon Chicken Skewers Will Delight Your Taste Buds!
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 lb chicken breast, cut into cubes; 1/2 cup bourbon; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon olive oil; 1 teaspoon black pepper; Skewers (wooden or metal)

Posted on May 12, 2025

Evening Meals

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Introduction to Air-Fried Bourbon Chicken Skewers

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Air-Fried Bourbon Chicken Skewers! They’re not just quick to prepare; they’re bursting with flavor that will make your taste buds dance. Imagine tender chicken coated in a sweet and savory bourbon glaze, all cooked to perfection in an air fryer. This dish is perfect for a weeknight dinner or a gathering with friends. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Air-Fried Bourbon Chicken Skewers

These Air-Fried Bourbon Chicken Skewers are a game-changer for busy nights. They come together in no time, making them perfect for those evenings when you’re juggling work, kids, and everything in between. Plus, the sweet and savory glaze is simply irresistible! You’ll love how easy they are to make, and the air fryer ensures they’re juicy and tender without the fuss of traditional frying. It’s a win-win!

Ingredients for Air-Fried Bourbon Chicken Skewers

Gathering the right ingredients is the first step to creating these delightful Air-Fried Bourbon Chicken Skewers. Here’s what you’ll need:

Chicken breast: Tender and juicy, chicken breast is the star of this dish. Cut into cubes for easy marinating and cooking.
Bourbon: This adds a rich, sweet flavor that elevates the dish. If you prefer, you can substitute with apple juice for a non-alcoholic version.
Soy sauce: A must-have for that umami kick! It balances the sweetness of the bourbon and brown sugar.
Brown sugar: This gives the glaze its sweetness and helps create a lovely caramelization when cooked.
Garlic: Minced garlic adds depth and aroma, making every bite more flavorful.
Ginger: Freshly grated ginger brings a zesty warmth that complements the other flavors beautifully.
Olive oil: A touch of olive oil helps the marinade cling to the chicken and keeps it moist during cooking.
Black pepper: Just a sprinkle adds a hint of spice, enhancing the overall flavor profile.
Skewers: You can use either wooden or metal skewers. If you choose wooden, remember to soak them in water for about 30 minutes to prevent burning.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Air-Fried Bourbon Chicken Skewers

Now that you have your ingredients ready, let’s dive into the fun part—making these Air-Fried Bourbon Chicken Skewers! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Marinade

Start by mixing the bourbon, soy sauce, brown sugar, minced garlic, grated ginger, olive oil, and black pepper in a bowl. Stir until the brown sugar dissolves completely. This marinade is where the magic happens! It infuses the chicken with a sweet and savory flavor that’s simply irresistible.

Step 2: Marinate the Chicken

Next, add the chicken cubes to the marinade. Make sure each piece is well-coated. Cover the bowl and let it sit for at least 30 minutes. This step is crucial! Marinating allows the flavors to penetrate the chicken, making it tender and delicious. If you have more time, letting it marinate for a few hours will enhance the taste even more.

Step 3: Preheat the Air Fryer

While the chicken is marinating, preheat your air fryer to 400°F (200°C). Preheating is essential because it ensures even cooking. If you skip this step, your chicken might not get that lovely char and crispiness we all love.

Step 4: Assemble the Skewers

Once the chicken is marinated, it’s time to thread it onto the skewers. If you’re using wooden skewers, remember to soak them in water for about 30 minutes beforehand to prevent burning. Thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking. This is where you can get creative—mix in some veggies like bell peppers or onions for added color and flavor!

Step 5: Air Fry the Skewers

Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping them halfway through. Keep an eye on them! You want the chicken to be cooked through and slightly charred. The aroma wafting through your kitchen will be mouthwatering!

Step 6: Rest and Serve

Once the skewers are done, remove them from the air fryer and let them rest for a few minutes. This resting period allows the juices to redistribute, making each bite juicy and flavorful. Serve them up with rice or a fresh salad, and watch your family devour them!

Tips for Success

Always marinate the chicken for at least 30 minutes for maximum flavor.
Soak wooden skewers in water to prevent burning during cooking.
Don’t overcrowd the air fryer basket; cook in batches if necessary.
Use a meat thermometer to ensure chicken reaches 165°F for safety.
Experiment with adding veggies to the skewers for extra nutrition and color!

Equipment Needed

Air Fryer: The star of the show! If you don’t have one, a conventional oven can work too.
Mixing Bowl: For combining the marinade. Any large bowl will do.
Skewers: Wooden or metal; just remember to soak wooden ones!
Meat Thermometer: Optional, but great for checking doneness.

Variations

Spicy Bourbon Chicken: Add a teaspoon of red pepper flakes or a splash of hot sauce to the marinade for a kick of heat.
Vegetarian Option: Substitute chicken with firm tofu or tempeh, marinating them the same way for a delicious plant-based version.
Fruit-Infused Skewers: Add chunks of pineapple or peaches to the skewers for a sweet and tangy twist that pairs beautifully with the bourbon glaze.
Herb-Infused Marinade: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic flavor boost.
Low-Sodium Version: Use low-sodium soy sauce to reduce the salt content while still enjoying the savory goodness.

Serving Suggestions for Air-Fried Bourbon Chicken Skewers

Rice: Serve over fluffy jasmine or brown rice to soak up the delicious glaze.
Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Grilled Veggies: Add grilled zucchini or bell peppers for a colorful plate.
Drinks: Enjoy with a chilled glass of iced tea or a light white wine.
Presentation: Garnish with chopped green onions or sesame seeds for a pop of color!

FAQs about Air-Fried Bourbon Chicken Skewers

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative. They’re juicier and can add even more flavor to your Air-Fried Bourbon Chicken Skewers. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

How do I store leftovers?

Store any leftover skewers in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to regain that delicious crispiness!

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the fridge. Just add the chicken when you’re ready to cook. This can save you time on busy weeknights!

What can I serve with Air-Fried Bourbon Chicken Skewers?

These skewers pair wonderfully with rice, fresh salads, or grilled veggies. You can also serve them with a dipping sauce for an extra flavor boost!

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce, your Air-Fried Bourbon Chicken Skewers will be gluten-free. It’s a delicious option for those with dietary restrictions!

Final Thoughts

Making Air-Fried Bourbon Chicken Skewers is more than just cooking; it’s about creating joyful moments around the dinner table. The sweet and savory flavors will have your family raving, and the ease of preparation means you can spend less time in the kitchen and more time enjoying each other’s company. Whether it’s a busy weeknight or a special gathering, these skewers are sure to impress. I hope you find as much joy in making and sharing this dish as I do. Happy cooking, and may your kitchen always be filled with love and laughter!