Italian Christmas Sub

Name: Italian Christmas Sub: Unwrap Joyful Flavors Today!
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 large sub roll; 4 slices of salami; 4 slices of ham; 4 slices of provolone cheese; 1/4 cup roasted red peppers; 1/4 cup arugula; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Posted on October 19, 2025

Evening Meals

Introduction to Italian Christmas Sub

As the holiday season approaches, I find myself dreaming of festive flavors that bring joy to my table. The Italian Christmas Sub is a delightful way to celebrate the season without spending hours in the kitchen. This quick and easy recipe is perfect for busy moms and professionals like us, who want to impress loved ones without the fuss. Imagine biting into a sub filled with layers of savory meats, creamy cheese, and vibrant veggies. It’s a delicious solution for holiday gatherings or a cozy night in. Let’s unwrap the joy of this Italian Christmas Sub together!

Why You’ll Love This Italian Christmas Sub

This Italian Christmas Sub is a game-changer for your holiday meals. It’s incredibly easy to whip up, taking just 10 minutes from start to finish. The combination of flavors is simply irresistible, making it a hit with both kids and adults. Plus, it’s versatile! You can customize it to suit your family’s tastes. Whether it’s a festive gathering or a busy weeknight, this sub is sure to bring smiles all around.

Ingredients for Italian Christmas Sub

Gathering the right ingredients is key to creating a mouthwatering Italian Christmas Sub. Here’s what you’ll need:

Sub Roll: A large, crusty sub roll is the perfect vessel for all those delicious fillings. Look for fresh bread at your local bakery for the best flavor.
Salami: This cured meat adds a savory, slightly spicy kick. You can choose from various types, like Genoa or pepperoni, depending on your taste.
Ham: Thinly sliced ham brings a touch of sweetness and balances the flavors. Opt for honey or smoked ham for an extra layer of taste.
Provolone Cheese: Creamy and slightly tangy, provolone melts beautifully and complements the meats perfectly. If you prefer, mozzarella is a great substitute.
Roasted Red Peppers: These add a burst of color and sweetness. You can use jarred ones for convenience or roast your own for a fresh touch.
Arugula: This peppery green adds a refreshing crunch. If arugula isn’t your favorite, spinach or mixed greens work well too.
Olive Oil: A drizzle of high-quality olive oil enhances the flavors and adds richness. Extra virgin is the best choice for its robust taste.
Balsamic Vinegar: This tangy vinegar adds depth and a hint of sweetness. A good balsamic glaze can also be used for a thicker consistency.
Salt and Pepper: Simple seasonings that elevate the overall taste. Always season to your preference for the best flavor.

Feel free to get creative! You can add olives, pickles, or even a spread like pesto for extra flavor. For those looking for a vegetarian option, grilled vegetables make a fantastic substitute for the meats. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Italian Christmas Sub

Creating your Italian Christmas Sub is a breeze! Follow these simple steps, and you’ll have a festive sandwich ready in no time. Let’s dive into the deliciousness!

Step 1: Prepare the Sub Roll

Start by slicing the sub roll in half lengthwise. Use a sharp knife for a clean cut. This will make it easier to fill with all those tasty ingredients. A fresh roll is key to a delightful experience!

Step 2: Layer the Meats and Cheese

Now, let’s build the flavor! Begin layering the salami, ham, and provolone cheese on the bottom half of the roll. Make sure to spread them evenly. This way, every bite is packed with savory goodness. The combination of meats and cheese creates a mouthwatering base!

Step 3: Add the Fresh Ingredients

Next, it’s time for the fresh ingredients! Add the roasted red peppers and a handful of arugula on top of the cheese. The peppers bring sweetness, while the arugula adds a peppery crunch. This colorful layer not only looks beautiful but also enhances the flavor profile!

Step 4: Drizzle with Olive Oil and Balsamic Vinegar

Now, let’s elevate those flavors! Drizzle olive oil and balsamic vinegar over the fillings. This step is crucial as it adds richness and a tangy kick. The oil helps to meld the flavors together, making each bite a delightful experience!

Step 5: Season to Taste

Don’t forget to season! Sprinkle salt and pepper over the top to enhance the overall taste of the sub. A little seasoning goes a long way in bringing out the flavors of the ingredients. Taste as you go to find your perfect balance!

Step 6: Assemble and Serve

Finally, close the sandwich and press down gently to help everything stick together. Slice it into portions for easy serving. Enjoy your Italian Christmas Sub immediately for the best taste. Trust me, your family will be asking for seconds!

Tips for Success

Use fresh ingredients for the best flavor. Quality matters!
Don’t overstuff the sub; it makes it hard to eat.
Let the sub sit for a few minutes after assembling. This helps the flavors meld.
Wrap leftovers tightly in plastic wrap to keep them fresh.
Experiment with different meats and cheeses to find your favorite combination.

Equipment Needed

Sharp Knife: Essential for slicing the sub roll and ingredients. A serrated knife works wonders!
Cutting Board: A sturdy surface to prepare your sandwich. Any clean surface will do in a pinch.
Measuring Spoons: Handy for drizzling olive oil and balsamic vinegar. You can also eyeball it if you prefer!
Serving Platter: Perfect for presenting your Italian Christmas Sub. A simple plate works just as well!

Variations of Italian Christmas Sub

Vegetarian Delight: Swap the meats for grilled vegetables like zucchini, bell peppers, and eggplant for a hearty, meat-free option.
Spicy Kick: Add sliced jalapeños or pepperoncini for a zesty twist that will wake up your taste buds!
Cheese Lovers: Mix in different cheeses like mozzarella, feta, or even a sharp cheddar for a unique flavor profile.
Herbed Mayo: Spread a layer of herbed mayonnaise or pesto on the sub roll for an extra burst of flavor.
Italian Deli Style: Include additional deli meats like capicola or mortadella for a more traditional Italian experience.

Serving Suggestions for Italian Christmas Sub

Side Salad: Pair your sub with a light arugula salad tossed in lemon vinaigrette for a refreshing contrast.
Chips: Serve with crispy potato chips or homemade sweet potato fries for a satisfying crunch.
Festive Drinks: Complement with a glass of sparkling water or a festive cranberry spritzer.
Presentation: Cut the sub into smaller portions and arrange on a platter for a beautiful holiday display.

FAQs about Italian Christmas Sub

Can I make the Italian Christmas Sub ahead of time?

Absolutely! This sub can be made a few hours in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. The flavors will meld beautifully, making it even tastier!

What can I substitute for provolone cheese?

If provolone isn’t your favorite, mozzarella is a fantastic alternative. You could also try gouda or even a sharp cheddar for a different flavor profile.

Is this Italian Christmas Sub suitable for kids?

Yes! Kids love the combination of meats and cheese. You can even let them customize their own subs with their favorite ingredients for a fun family activity.

Can I make this sub vegetarian?

Definitely! Just swap the meats for grilled vegetables or add extra roasted red peppers and olives. It’s a delicious way to enjoy the festive flavors without the meat!

What sides pair well with the Italian Christmas Sub?

For a delightful meal, serve your sub with a light salad, crispy chips, or even a warm bowl of soup. These sides complement the sub perfectly!

Final Thoughts

Creating an Italian Christmas Sub is more than just making a sandwich; it’s about bringing joy to your table during the holiday season. Each layer bursts with flavor, making every bite a celebration of festive ingredients. Whether you’re hosting a gathering or enjoying a cozy night in, this sub is sure to impress. Plus, it’s quick and easy, perfect for busy days. I hope you find as much joy in making this Italian Christmas Sub as I do. So, gather your loved ones, share a meal, and savor the delightful flavors of the season together!