Bacon Cheeseburger Tater Tot Casserole

Posted on October 14, 2025

Introduction to Bacon Cheeseburger Tater Tot Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Bacon Cheeseburger Tater Tot Casserole! It’s a delightful blend of flavors that brings the comfort of a classic cheeseburger right to your table. This dish is not only quick to prepare but also a surefire way to impress your loved ones. Imagine crispy tater tots, savory bacon, and gooey cheese all baked together in one hearty casserole. It’s the perfect solution for those hectic weeknights when you need something delicious and satisfying!

Why You’ll Love This Bacon Cheeseburger Tater Tot Casserole

This Bacon Cheeseburger Tater Tot Casserole is a game-changer for busy nights. It’s incredibly easy to whip up, taking just about 15 minutes of prep time. The combination of flavors is simply irresistible, making it a hit with both kids and adults alike. Plus, it’s a one-dish wonder, which means less cleanup for you! Trust me, this casserole will quickly become a family favorite.

Ingredients for Bacon Cheeseburger Tater Tot Casserole

Gathering the right ingredients is the first step to creating this mouthwatering Bacon Cheeseburger Tater Tot Casserole. Here’s what you’ll need:

  • Ground beef: The star of the show! Choose lean ground beef for a healthier option.
  • Cooked bacon: Crispy and flavorful, bacon adds that smoky goodness we all love. You can use turkey bacon for a lighter twist.
  • Shredded cheddar cheese: This cheese brings a sharp, tangy flavor that pairs perfectly with the beef.
  • Shredded mozzarella cheese: For that gooey, melty texture that makes every bite irresistible.
  • Cream of mushroom soup: This creamy base adds richness and helps bind everything together. You can substitute with cream of chicken if you prefer.
  • Milk: Just a splash to thin out the soup and enhance the creaminess.
  • Garlic powder: A must-have for that aromatic flavor. Fresh garlic works too if you have it on hand!
  • Onion powder: This adds a subtle sweetness and depth to the dish.
  • Salt and black pepper: Essential seasonings to enhance all the flavors.
  • Frozen tater tots: The crispy topping that makes this casserole a true comfort food classic. You can swap them for hash browns if you like.

Feel free to get creative! You can add your favorite burger toppings like pickles or onions for an extra kick. If you want to spice things up, toss in some jalapeños or a dash of hot sauce. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Bacon Cheeseburger Tater Tot Casserole

Now that you have all your ingredients ready, let’s dive into the fun part—making this Bacon Cheeseburger Tater Tot Casserole! Follow these simple steps, and you’ll have a delicious meal that your family will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one likes a soggy bottom, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until it’s nicely browned. This usually takes about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat. This step is important for keeping your casserole lighter and healthier. Nobody wants a greasy meal!

Step 3: Combine Ingredients

Now, it’s time to add some flavor! Stir in the chopped bacon, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix everything together until it’s well combined. The aroma will be heavenly, and you’ll be tempted to sneak a taste!

Step 4: Assemble the Casserole

Grab a greased 9×13 inch baking dish and spread the beef mixture evenly across the bottom. Next, sprinkle the shredded cheddar and mozzarella cheese over the beef. Finally, top it all off with an even layer of frozen tater tots. This crispy topping is what makes this casserole so comforting and delicious!

Step 5: Bake to Perfection

Place your casserole in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You want those tater tots to be golden brown and crispy. If you like them extra crispy, you can broil for a minute or two at the end. Just don’t walk away—burnt tater tots are no fun!

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This helps everything set up nicely and makes serving easier. Plus, it gives you a moment to catch your breath before diving into this delicious dish!

Tips for Success

  • Use lean ground beef to keep the casserole lighter without sacrificing flavor.
  • Don’t skip the draining step after cooking the beef; it makes a big difference!
  • For extra flavor, consider adding Worcestershire sauce to the beef mixture.
  • Let the casserole cool for a few minutes before serving to avoid burns.
  • Feel free to customize with your favorite toppings for a personal touch!

Equipment Needed

  • Large skillet: A non-stick skillet works wonders for browning the beef.
  • Spatula: Essential for breaking up the meat and mixing ingredients.
  • 9×13 inch baking dish: Any oven-safe dish will do if you don’t have this size.
  • Measuring cups: Handy for measuring out ingredients accurately.
  • Oven mitts: Don’t forget these to protect your hands when handling hot dishes!

Variations

  • Vegetarian Option: Swap the ground beef for a plant-based meat alternative or sautéed mushrooms for a hearty texture.
  • Cheesy Delight: Add more cheese! Try incorporating pepper jack for a spicy kick or cream cheese for extra creaminess.
  • Loaded Casserole: Top with diced tomatoes, jalapeños, or even avocado for a fresh twist.
  • Gluten-Free: Ensure your cream of mushroom soup is gluten-free and use gluten-free tater tots.
  • Breakfast Casserole: Add scrambled eggs and swap the bacon for breakfast sausage for a brunch favorite!

Serving Suggestions

  • Pair with a fresh garden salad for a refreshing contrast to the rich casserole.
  • Serve with pickles or sliced jalapeños on the side for an extra zing.
  • A cold glass of iced tea or lemonade complements the flavors beautifully.
  • For presentation, sprinkle fresh parsley or chives on top before serving.

FAQs about Bacon Cheeseburger Tater Tot Casserole

Can I make Bacon Cheeseburger Tater Tot Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using a plant-based meat substitute or sautéed mushrooms. Both options will still give you that hearty feel!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven until warmed through. It’s a great way to enjoy this delicious dish again!

Can I freeze this casserole?

Yes, you can freeze Bacon Cheeseburger Tater Tot Casserole! Just assemble it without baking, cover it tightly, and freeze for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and bake as directed.

What toppings can I add to enhance the flavor?

Feel free to get creative! Adding toppings like diced tomatoes, pickles, or jalapeños can elevate the flavor. You can also drizzle some barbecue sauce or ranch dressing on top before serving for an extra kick!

Final Thoughts

Cooking this Bacon Cheeseburger Tater Tot Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The joy on my family’s faces as they dig into this hearty dish is priceless. It’s a comforting reminder that even on the busiest days, we can come together and enjoy something delicious. Plus, the ease of preparation means I can spend more time with my loved ones instead of slaving away in the kitchen. So, grab your ingredients and let this casserole bring warmth and happiness to your home!

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Bacon Cheeseburger Tater Tot Casserole: A Flavor Explosion!


  • Author: Luna
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and hearty casserole combining the flavors of bacon cheeseburgers and crispy tater tots.


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup cooked bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 bag (32 oz) frozen tater tots

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped bacon, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir until well combined.
  4. In a greased 9×13 inch baking dish, spread the beef mixture evenly.
  5. Sprinkle the shredded cheddar and mozzarella cheese over the beef mixture.
  6. Top with an even layer of tater tots.
  7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to add your favorite burger toppings like pickles or onions.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add jalapeños or hot sauce to the beef mixture.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Bacon Cheeseburger, Tater Tot, Casserole, Comfort Food

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