Pumpkin Pie Truffles

Name: Pumpkin Pie Truffles: Indulge in a Bite of Fall!
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup cream cheese, softened; 2 cups graham cracker crumbs; 1 teaspoon pumpkin pie spice; 1/2 cup powdered sugar; 1 cup white chocolate chips; 1 tablespoon coconut oil

Posted on October 2, 2025

Sweet Treats

Introduction to Pumpkin Pie Truffles

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where these delightful Pumpkin Pie Truffles come in! They’re the perfect little bites of autumn, capturing all the essence of pumpkin pie without the fuss of baking. Whether you’re a busy mom juggling a million tasks or a professional looking to impress at your next gathering, these truffles are a quick solution. They’re easy to whip up and sure to bring smiles to your loved ones’ faces. Let’s dive into this delicious adventure together!

Why You’ll Love This Pumpkin Pie Truffles

These Pumpkin Pie Truffles are a dream come true for anyone short on time but big on flavor. They come together in just 15 minutes, making them a fantastic no-bake treat. Plus, the creamy pumpkin filling paired with the sweet white chocolate creates a taste sensation that’s simply irresistible. You’ll love how they impress guests while being so easy to make. Trust me, they’ll disappear faster than you can say “pumpkin spice!”

Ingredients for Pumpkin Pie Truffles

Gathering the right ingredients is the first step to creating these delightful Pumpkin Pie Truffles. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It gives the truffles their rich flavor and creamy texture. Make sure to use pure pumpkin puree, not pumpkin pie filling.
Cream cheese: Softened cream cheese adds a luscious creaminess that balances the pumpkin. It’s what makes these truffles so indulgent!
Graham cracker crumbs: These provide a nod to traditional pumpkin pie crust. They add a delightful crunch and sweetness to the truffles.
Pumpkin pie spice: A blend of warm spices like cinnamon, nutmeg, and ginger. It infuses the truffles with that cozy fall flavor we all love.
Powdered sugar: This sweetens the mixture and helps achieve the right consistency for rolling. It’s a must for that melt-in-your-mouth experience!
White chocolate chips: These are used for coating the truffles. Their sweetness complements the pumpkin filling beautifully.
Coconut oil: This helps the white chocolate melt smoothly and gives a nice sheen to the finished truffles.

For those looking to customize, feel free to add more pumpkin pie spice for an extra kick or roll the truffles in crushed nuts for added texture. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Pumpkin Pie Truffles

Now that we have our ingredients ready, let’s get to the fun part—making these delightful Pumpkin Pie Truffles! Follow these simple steps, and you’ll have a batch of sweet treats in no time.

Step 1: Combine Ingredients

In a mixing bowl, combine the pumpkin puree, softened cream cheese, graham cracker crumbs, pumpkin pie spice, and powdered sugar. Use a spatula or a hand mixer to blend everything until it’s smooth and creamy. The mixture should be thick but easy to scoop. This is where the magic begins!

Step 2: Chill the Mixture

Once everything is well blended, cover the bowl with plastic wrap and pop it in the refrigerator. Let it chill for about 30 minutes. This step is crucial! Chilling helps the mixture firm up, making it easier to roll into truffles. Plus, it gives the flavors a chance to meld together beautifully.

Step 3: Form the Truffles

After the mixture has chilled, it’s time to get your hands a little messy! Scoop out small portions of the mixture and roll them into balls, about one inch in diameter. Don’t worry if they’re not perfect; a little rustic charm adds character. Place the rolled truffles on a parchment-lined baking sheet.

Step 4: Melt the Chocolate

Next, it’s time to melt the white chocolate chips. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is smooth and glossy. Be careful not to overheat it; burnt chocolate is a sad fate!

Step 5: Coat the Truffles

Now comes the fun part—dipping! Take each truffle and dip it into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out, letting any excess chocolate drip off. Place the coated truffles back on the parchment-lined sheet. If you want to add a little flair, sprinkle some crushed nuts or graham cracker crumbs on top before the chocolate sets.

Step 6: Refrigerate and Serve

Finally, pop the baking sheet back into the refrigerator. Let the truffles chill until the chocolate hardens, which usually takes about 15-20 minutes. Once set, they’re ready to be enjoyed! Serve them chilled for the best flavor experience. Trust me, these Pumpkin Pie Truffles will be the star of your dessert table!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Chill the mixture long enough to ensure it’s firm enough to roll.
Use a cookie scoop for uniform truffle sizes.
Don’t rush the melting process; stir frequently to avoid burning the chocolate.
Experiment with different toppings like crushed nuts or sprinkles for added flair!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Spatula or hand mixer: For blending the mixture smoothly. A wooden spoon is a great alternative.
Parchment paper: To line your baking sheet. Wax paper can be used if you’re in a bind.
Microwave-safe bowl: For melting chocolate. A double boiler is a classic alternative.

Variations of Pumpkin Pie Truffles

Chocolate Pumpkin Pie Truffles: Swap the white chocolate for dark chocolate for a richer flavor that pairs beautifully with pumpkin.
Vegan Pumpkin Pie Truffles: Use vegan cream cheese and dairy-free chocolate chips to create a plant-based version that everyone can enjoy.
Spiced Pumpkin Pie Truffles: Add a pinch of cayenne pepper or a dash of cinnamon to the mixture for a spicy kick that complements the sweetness.
Nutty Pumpkin Pie Truffles: Incorporate finely chopped nuts like pecans or walnuts into the filling for added crunch and flavor.
Maple Pumpkin Pie Truffles: Replace powdered sugar with maple syrup for a natural sweetness and a hint of maple flavor.

Serving Suggestions for Pumpkin Pie Truffles

Pair with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
Serve on a decorative platter with fall-themed garnishes like cinnamon sticks or mini pumpkins.
For a fun twist, drizzle some caramel sauce over the truffles before serving.
Include a scoop of vanilla ice cream on the side for an indulgent dessert experience.

FAQs about Pumpkin Pie Truffles

Can I make Pumpkin Pie Truffles ahead of time?

Absolutely! These truffles can be made a few days in advance. Just store them in an airtight container in the refrigerator. They’ll stay fresh and delicious, making them perfect for holiday gatherings or last-minute treats.

How do I store leftover Pumpkin Pie Truffles?

To keep your truffles at their best, store them in an airtight container in the fridge. They’ll last up to a week, but I doubt they’ll last that long once your family gets a taste!

Can I use pumpkin pie filling instead of pumpkin puree?

While you can use pumpkin pie filling, I recommend sticking with pure pumpkin puree. The filling contains added sugars and spices, which can alter the flavor and texture of your truffles.

What can I use instead of white chocolate for coating?

If white chocolate isn’t your thing, feel free to use dark chocolate or even milk chocolate. Each option will give your Pumpkin Pie Truffles a unique twist while still being delicious!

Are these truffles gluten-free?

Unfortunately, the graham cracker crumbs typically contain gluten. However, you can easily find gluten-free graham cracker alternatives to make these Pumpkin Pie Truffles suitable for a gluten-free diet.

Final Thoughts

Creating these Pumpkin Pie Truffles is like capturing the essence of fall in a single bite. The joy of sharing them with family and friends is truly heartwarming. Each truffle is a little piece of happiness, perfect for cozy gatherings or a sweet treat after a long day. Plus, the ease of making them means you can whip up a batch anytime the craving strikes. So, roll up your sleeves, embrace the flavors of autumn, and indulge in these delightful truffles. Trust me, they’ll bring smiles and warmth to your home, one delicious bite at a time!