Spiced Pear Cake with Brown Sugar Glaze

Name: Spiced Pear Cake with Brown Sugar Glaze You Can't Resist!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups ripe pears, peeled and diced; 1/2 cup chopped walnuts (optional)

Posted on October 2, 2025

Sweet Treats

Introduction to Spiced Pear Cake with Brown Sugar Glaze

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this Spiced Pear Cake with Brown Sugar Glaze. It’s not just a cake; it’s a warm hug on a plate! The combination of sweet, ripe pears and cozy spices creates a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply want to indulge after a long day, this cake is your go-to solution. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Spiced Pear Cake with Brown Sugar Glaze

This Spiced Pear Cake with Brown Sugar Glaze is a dream come true for busy cooks like us! It’s incredibly easy to whip up, taking just about 15 minutes of prep time. The flavors are simply divine, with the warm spices dancing beautifully with the juicy pears. Plus, the rich brown sugar glaze adds a touch of indulgence that makes every bite feel special. It’s comfort food at its finest!

Ingredients for Spiced Pear Cake with Brown Sugar Glaze

Gathering the right ingredients is the first step to creating this delightful Spiced Pear Cake with Brown Sugar Glaze. Here’s what you’ll need:

All-purpose flour: The backbone of the cake, providing structure and a soft crumb.
Baking powder: This helps the cake rise, giving it that lovely fluffy texture.
Baking soda: Works in tandem with the baking powder for a perfect lift.
Ground cinnamon: Adds warmth and a comforting aroma that fills your kitchen.
Ground nutmeg: A pinch of this spice brings a nutty, sweet flavor that complements the pears.
Ground ginger: Offers a zesty kick, enhancing the overall spice profile.
Salt: Just a touch to balance the sweetness and elevate the flavors.
Unsalted butter: Provides richness and moisture, making the cake tender.
Brown sugar: The star of the glaze, it adds a deep caramel flavor and moisture to the cake.
Eggs: Essential for binding the ingredients together and adding richness.
Vanilla extract: A splash of this elevates the cake with a sweet, aromatic note.
Ripe pears: The main attraction! They add natural sweetness and moisture to the cake.
Chopped walnuts (optional): For a delightful crunch, but feel free to skip if you prefer a nut-free version.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Spiced Pear Cake with Brown Sugar Glaze

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly. While the oven warms up, grab a 9-inch round cake pan and grease it well. You can use butter or cooking spray for this. A well-prepared pan means your cake will slide out easily once it’s baked. Trust me, you don’t want a cake that sticks!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. This step is essential for evenly distributing the leavening agents and spices throughout the cake. Make sure there are no lumps in the flour. A smooth mixture will lead to a beautifully textured Spiced Pear Cake with Brown Sugar Glaze. Set this bowl aside for now; we’ll come back to it soon!

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened unsalted butter and packed brown sugar. Use an electric mixer or a sturdy wooden spoon to beat them until the mixture is light and fluffy. This process usually takes about 3-5 minutes. The air you incorporate here is what gives your cake that lovely rise. Plus, the aroma of butter and sugar is simply irresistible!

Step 4: Add Eggs and Vanilla

Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This ensures they blend smoothly into the batter. After the eggs are fully incorporated, stir in the vanilla extract. The sweet scent of vanilla will make your kitchen feel like a cozy bakery. It’s these little touches that elevate your Spiced Pear Cake with Brown Sugar Glaze!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. I like to do this in three parts, mixing gently until just combined. Overmixing can lead to a dense cake, and we want it light and fluffy! The batter should be thick but pourable. This is where the magic starts to happen, as the flavors begin to meld together beautifully.

Step 6: Fold in Pears and Nuts

Now comes the fun part! Gently fold in the diced ripe pears and chopped walnuts, if you’re using them. Be careful not to overmix; you want those lovely chunks of pear to remain intact. They’ll add moisture and sweetness to your cake. Plus, the walnuts give a delightful crunch that complements the soft pears perfectly. It’s a match made in heaven!

Step 7: Bake the Cake

Pour the batter into your prepared cake pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma wafting through your home will be heavenly! Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 8: Prepare the Brown Sugar Glaze

While your cake cools, it’s time to whip up that luscious brown sugar glaze. In a saucepan, melt 1/4 cup of butter over medium heat. Add 1 cup of brown sugar and 1/4 cup of milk, stirring until it comes to a boil. Let it cook for about 2 minutes, then remove it from the heat. Drizzle this warm glaze over your cooled cake for a sweet finishing touch. It’s the cherry on top of your Spiced Pear Cake with Brown Sugar Glaze!

Tips for Success

Use ripe pears for the best flavor and moisture in your cake.
Don’t overmix the batter; it should be just combined for a light texture.
Let the cake cool completely before adding the glaze for a beautiful finish.
Experiment with spices; a dash of cardamom can add a unique twist!
Store leftovers in an airtight container to keep it fresh and moist.

Equipment Needed

9-inch round cake pan: A standard choice, but you can use a square pan if that’s what you have.
Mixing bowls: A set of different sizes is handy for various steps.
Electric mixer or whisk: Either works for creaming butter and sugar.
Spatula: Perfect for folding in ingredients and smoothing the batter.
Measuring cups and spoons: Essential for accuracy in baking.

Variations of Spiced Pear Cake with Brown Sugar Glaze

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for those with gluten sensitivities.
Vegan Twist: Replace eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based butter alternative for a vegan-friendly version.
Spiced Up: Add a pinch of cardamom or allspice for an extra layer of flavor that complements the pears beautifully.
Fruit Medley: Mix in other fruits like diced apples or cranberries for a delightful twist on the classic recipe.
Nut-Free Version: Omit the walnuts or replace them with sunflower seeds for a nut-free alternative that still adds crunch.

Serving Suggestions for Spiced Pear Cake with Brown Sugar Glaze

Serve warm with a dollop of whipped cream for a delightful contrast.
Pair with a scoop of vanilla ice cream for an indulgent treat.
Drizzle extra brown sugar glaze on top for added sweetness.
Garnish with fresh pear slices or a sprinkle of cinnamon for a beautiful presentation.
Enjoy with a cup of spiced chai or coffee for a cozy afternoon snack.

FAQs about Spiced Pear Cake with Brown Sugar Glaze

Can I use other fruits instead of pears?

Absolutely! While this recipe shines with ripe pears, you can experiment with apples, peaches, or even cranberries. Each fruit will bring its unique flavor and moisture to the cake.

How do I store leftover Spiced Pear Cake?

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just remember to let it come to room temperature before serving!

Can I make this cake ahead of time?

Yes! This Spiced Pear Cake with Brown Sugar Glaze actually tastes even better the next day as the flavors meld. You can bake it a day in advance and glaze it just before serving for the best results.

Is this cake suitable for special diets?

It can be! With a few simple substitutions, like using gluten-free flour or replacing eggs with flaxseed meal, you can adapt this recipe to fit various dietary needs. Check out the variations section for more ideas!

What can I serve with this cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or even a cup of spiced chai. The warm spices and sweet glaze make it a perfect dessert for cozy gatherings!

Final Thoughts

Baking this Spiced Pear Cake with Brown Sugar Glaze is more than just a recipe; it’s an experience filled with warmth and joy. The aroma of spices wafting through your kitchen creates a cozy atmosphere that invites everyone to gather around. Each slice is a delightful blend of flavors, making it a perfect treat for family gatherings or a quiet evening at home. I love how this cake brings smiles and sweet memories to the table. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your efforts. Happy baking!