Creamed Spinach with Nutmeg

Name: Creamed Spinach with Nutmeg: A Flavorful Twist Awaits!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound fresh spinach; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup heavy cream; 1/4 teaspoon ground nutmeg; Salt and pepper to taste

Posted on October 3, 2025

Evening Meals

Introduction to Creamed Spinach with Nutmeg

As a busy mom, I know how challenging it can be to whip up a delicious side dish that pleases everyone at the table. That’s where my Creamed Spinach with Nutmeg comes in! This rich and creamy delight is not only quick to prepare but also adds a touch of elegance to any meal. Imagine the warm, comforting flavors of spinach mingling with a hint of nutmeg, creating a dish that feels both indulgent and wholesome. Whether you’re serving it alongside grilled chicken or a hearty roast, this recipe is sure to impress your loved ones and make your dinner routine a little brighter.

Why You’ll Love This Creamed Spinach with Nutmeg

This Creamed Spinach with Nutmeg is a lifesaver for busy weeknights! It’s quick to make, taking just 25 minutes from start to finish. The creamy texture and subtle nutmeg flavor elevate the humble spinach into a dish that feels special. Plus, it’s a fantastic way to sneak in some greens for picky eaters. Trust me, this side dish will become a family favorite in no time!

Ingredients for Creamed Spinach with Nutmeg

Gathering the right ingredients is the first step to creating my delightful Creamed Spinach with Nutmeg. Here’s what you’ll need:

Fresh Spinach: The star of the dish! Look for vibrant, crisp leaves. You can also use frozen spinach if you’re in a pinch, just make sure to thaw and drain it well.
Butter: This adds richness and flavor. I prefer unsalted butter, so I can control the saltiness of the dish.
All-Purpose Flour: Essential for making the roux, which thickens the cream. If you need a gluten-free option, try using cornstarch instead.
Heavy Cream: This gives the dish its luxurious creaminess. For a lighter version, half-and-half works beautifully.
Ground Nutmeg: Just a pinch adds a warm, aromatic touch that elevates the flavor. Freshly grated nutmeg is even better if you have it!
Salt and Pepper: Simple seasonings that enhance the overall taste. Adjust to your preference for a perfect balance.

For exact quantities, check the bottom of the article where you can find the full recipe available for printing. Happy cooking!

How to Make Creamed Spinach with Nutmeg

Step 1: Prepare the Spinach

Start by washing the fresh spinach thoroughly under cold water. This removes any dirt or grit. Next, remove any tough stems, as they can be chewy. You want only the tender leaves for this Creamed Spinach with Nutmeg dish. Set the prepared spinach aside for later.

Step 2: Make the Roux

In a large skillet, melt the butter over medium heat. Once it’s bubbling, add the all-purpose flour. Whisk the mixture for about a minute until it forms a smooth roux. This step is crucial for thickening your creamy sauce, so keep whisking to avoid lumps!

Step 3: Add the Cream

Slowly pour in the heavy cream while whisking continuously. This helps to combine the roux and cream smoothly. Keep whisking until the mixture thickens, which should take about 3-5 minutes. The result should be a luscious, creamy base for your Creamed Spinach with Nutmeg.

Step 4: Incorporate the Spinach

Now it’s time to add the prepared spinach to the skillet. Stir gently until the spinach wilts and is well coated with the creamy mixture. This should only take a couple of minutes. The vibrant green color will brighten up your dish beautifully!

Step 5: Season to Taste

Once the spinach is wilted, it’s time to season. Sprinkle in the ground nutmeg, salt, and pepper. Stir well to combine. Taste and adjust the seasoning as needed. The nutmeg adds a warm, aromatic flavor that truly elevates this Creamed Spinach with Nutmeg.

Step 6: Serve Warm

Transfer your creamy spinach to a serving dish and enjoy it warm. This dish pairs wonderfully with grilled meats or roasted vegetables. For an extra touch, you can sprinkle some grated Parmesan cheese on top before serving. Your family will love this delightful side!

Tips for Success

Always wash spinach thoroughly to remove any grit.
For a creamier texture, whisk the roux longer before adding cream.
Adjust the nutmeg to your taste; a little goes a long way!
Serve immediately for the best flavor and texture.
Feel free to add a pinch of garlic powder for extra flavor.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Whisk: Essential for making the roux and ensuring a smooth cream mixture. A fork can work in a pinch!
Cutting Board: For washing and prepping your spinach.
Measuring Cups: Handy for measuring out your ingredients accurately.

Variations

Cheesy Creamed Spinach: Stir in some grated Parmesan or cheddar cheese for an extra creamy and cheesy flavor.
Garlic Spinach: Sauté minced garlic in the butter before adding the flour for a delicious garlic-infused twist.
Nut-Free Option: Omit the nutmeg and add a squeeze of lemon juice for a fresh, zesty flavor.
Vegan Version: Substitute butter with olive oil, heavy cream with coconut cream, and use a gluten-free flour for the roux.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version that packs a punch!

Serving Suggestions

Pair your Creamed Spinach with Nutmeg alongside grilled chicken or steak for a hearty meal.
Serve it with roasted vegetables like carrots or Brussels sprouts for a colorful plate.
A crisp white wine, like Sauvignon Blanc, complements the creaminess beautifully.
For presentation, garnish with a sprinkle of freshly grated nutmeg or Parmesan cheese.

FAQs about Creamed Spinach with Nutmeg

Can I use frozen spinach for this recipe?

Absolutely! Frozen spinach is a great time-saver. Just make sure to thaw and drain it well before using it in your Creamed Spinach with Nutmeg. This will help avoid excess water in your dish.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works wonderfully in this recipe. You can also use whole milk, but the texture may be less creamy. For a dairy-free version, try coconut cream!

How do I store leftovers?

Store any leftover Creamed Spinach with Nutmeg in an airtight container in the fridge. It should last for about 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if it thickens too much.

Can I make this dish ahead of time?

Yes! You can prepare the creamed spinach a day in advance. Just reheat it on the stovetop before serving. This makes it a perfect side dish for busy weeknights or holiday gatherings!

What dishes pair well with creamed spinach?

This Creamed Spinach with Nutmeg pairs beautifully with grilled meats, roasted chicken, or even a hearty vegetarian lasagna. It’s versatile enough to complement many main dishes!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating moments that bring us together. My Creamed Spinach with Nutmeg is a delightful way to add a touch of warmth and comfort to your dining table. The creamy texture and aromatic nutmeg transform simple spinach into a dish that feels special. Whether it’s a busy weeknight or a festive gathering, this recipe is sure to impress. I hope it brings as much joy to your family as it has to mine. So, roll up your sleeves and enjoy the delicious journey of cooking!