Garlic & Sage Roasted Fingerling Potatoes

Name: Garlic & Sage Roasted Fingerling Potatoes You'll Love!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 pounds fingerling potatoes; 4 cloves garlic, minced; 2 tablespoons fresh sage, chopped; 3 tablespoons olive oil; Salt and pepper to taste

Posted on October 3, 2025

Evening Meals

Introduction to Garlic & Sage Roasted Fingerling Potatoes

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore these Garlic & Sage Roasted Fingerling Potatoes. They’re not just a side dish; they’re a delightful experience that brings warmth to any table. With their crispy edges and aromatic flavors, they can easily impress your loved ones without taking hours in the kitchen. Plus, they’re simple enough to whip up on a hectic weeknight, making them the perfect solution for those days when you need a little extra comfort in your life.

Why You’ll Love This Garlic & Sage Roasted Fingerling Potatoes

These Garlic & Sage Roasted Fingerling Potatoes are a game-changer for busy nights. They come together in just 40 minutes, making them a quick and satisfying side dish. The combination of garlic and sage creates a mouthwatering aroma that fills your kitchen, inviting everyone to the table. Plus, they’re versatile enough to pair with any main course, ensuring you’ll always have a delicious option ready to go!

Ingredients for Garlic & Sage Roasted Fingerling Potatoes

Gathering the right ingredients is the first step to creating these delightful Garlic & Sage Roasted Fingerling Potatoes. Here’s what you’ll need:

Fingerling Potatoes: These small, elongated potatoes are creamy and buttery. Their unique shape makes them perfect for roasting.
Garlic: Freshly minced garlic adds a robust flavor that complements the potatoes beautifully. It’s the heart of this dish!
Fresh Sage: This aromatic herb brings an earthy note. If you can’t find fresh sage, dried sage can work in a pinch, but use less.
Olive Oil: A good quality olive oil helps achieve that crispy texture while adding richness. You can substitute with avocado oil if preferred.
Salt and Pepper: Essential for seasoning, these simple ingredients enhance the natural flavors of the potatoes.

For those who want to elevate the dish, consider adding a sprinkle of Parmesan cheese before serving. It adds a delightful umami kick!

Exact measurements for each ingredient can be found at the bottom of the article, ready for printing. Happy cooking!

How to Make Garlic & Sage Roasted Fingerling Potatoes

Now that you have your ingredients ready, let’s dive into the steps for making these Garlic & Sage Roasted Fingerling Potatoes. Each step is simple, and I promise you’ll be rewarded with a delicious side dish that everyone will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the potatoes roast evenly. A hot oven helps achieve that golden-brown exterior we all crave!

Step 2: Prepare the Potatoes

Next, wash and dry your fingerling potatoes thoroughly. This step is important to remove any dirt. Once they’re clean, cut them in half lengthwise. This not only helps them cook faster but also allows the flavors to penetrate better.

Step 3: Mix Ingredients

In a large bowl, combine the halved potatoes with the minced garlic, chopped sage, olive oil, salt, and pepper. Use a spoon or your hands to mix everything together. Make sure every potato is coated with that aromatic garlic and sage mixture!

Step 4: Coat the Potatoes

To ensure maximum flavor, take a moment to coat the potatoes evenly. You want each piece to be glistening with olive oil and infused with garlic and sage. This will help them crisp up beautifully in the oven.

Step 5: Arrange on Baking Sheet

Spread the potatoes out in a single layer on a baking sheet. This is key for even cooking. If they’re too crowded, they’ll steam instead of roast, and we want that crispy texture!

Step 6: Roast the Potatoes

Now, pop the baking sheet into the preheated oven and roast for 25-30 minutes. Halfway through, give them a stir to ensure they brown evenly. You’ll know they’re done when they’re golden brown and fork-tender.

Step 7: Serve and Enjoy

Once they’re out of the oven, serve your Garlic & Sage Roasted Fingerling Potatoes hot. They make a fantastic side dish for grilled meats or can stand alone as a vegetarian delight. Enjoy the compliments that come your way!

Tips for Success

Make sure to wash the potatoes thoroughly to remove any dirt.
For extra crispiness, don’t skip the step of spreading them in a single layer.
Feel free to adjust the garlic and sage to suit your taste preferences.
Use a high-quality olive oil for the best flavor.
Don’t rush the roasting; let them get that beautiful golden color!

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you have a cast iron skillet, it can add extra crispiness!
Mixing Bowl: Any large bowl will do. A glass or ceramic bowl is great for mixing.
Knife: A sharp knife is essential for cutting the potatoes.
Measuring Spoons: Handy for measuring olive oil and seasonings.

Variations

Herb Infusion: Experiment with other herbs like rosemary or thyme for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat that complements the garlic.
Vegan Option: Keep it vegan by skipping the Parmesan cheese or using a dairy-free alternative.
Sweet Potato Twist: Substitute half of the fingerling potatoes with sweet potatoes for a sweeter, colorful dish.
Garlic Lovers: Increase the garlic to six cloves for an extra punch of flavor!

Serving Suggestions

Pair these Garlic & Sage Roasted Fingerling Potatoes with grilled chicken or steak for a hearty meal.
Serve alongside a fresh green salad to balance the richness of the potatoes.
For a cozy dinner, enjoy them with a glass of white wine.
Garnish with fresh sage leaves for a beautiful presentation.

FAQs about Garlic & Sage Roasted Fingerling Potatoes

Can I use other types of potatoes?

Absolutely! While fingerling potatoes are my favorite for their creamy texture, you can use baby Yukon gold or red potatoes. Just adjust the cooking time as needed.

How do I store leftovers?

Store any leftover Garlic & Sage Roasted Fingerling Potatoes in an airtight container in the fridge. They’ll stay fresh for up to three days. Reheat them in the oven for the best texture!

Can I make this dish ahead of time?

Yes! You can prep the potatoes and mix them with the garlic and sage a few hours in advance. Just cover and refrigerate until you’re ready to roast them.

What can I serve with these potatoes?

These roasted potatoes pair wonderfully with grilled meats, fish, or even a hearty vegetable stew. They’re versatile enough to complement any main dish!

Can I freeze the roasted potatoes?

While it’s possible to freeze them, I recommend enjoying them fresh for the best flavor and texture. If you do freeze, make sure to cool them completely before placing them in a freezer-safe bag.

Final Thoughts

Cooking these Garlic & Sage Roasted Fingerling Potatoes is more than just preparing a side dish; it’s about creating a moment of joy in your kitchen. The aroma of garlic and sage wafting through the air is like a warm hug, inviting everyone to gather around the table. Whether it’s a busy weeknight or a special occasion, these potatoes bring comfort and satisfaction. Plus, they’re so easy to make that you’ll find yourself reaching for this recipe time and again. So, roll up your sleeves, and let’s make some delicious memories together!