Pork Tenderloin with Cranberry Glaze

Name: Pork Tenderloin with Cranberry Glaze: A Delicious Twist!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 1 cup cranberry sauce; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

Posted on October 4, 2025

Evening Meals

Introduction to Pork Tenderloin with Cranberry Glaze

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my recipe for Pork Tenderloin with Cranberry Glaze! This dish is not only a delightful twist on a classic but also a fantastic way to impress your loved ones without spending hours in the kitchen. The sweet and tangy glaze elevates the tender pork, making it perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to become a family favorite!

Why You’ll Love This Pork Tenderloin with Cranberry Glaze

This Pork Tenderloin with Cranberry Glaze is a game-changer for busy nights. It’s incredibly easy to prepare, taking just 40 minutes from start to finish. The combination of sweet and tangy flavors creates a mouthwatering experience that will have your family asking for seconds. Plus, it’s versatile enough for any occasion, whether it’s a cozy family dinner or a festive holiday meal. You’ll love how simple yet impressive it is!

Ingredients for Pork Tenderloin with Cranberry Glaze

Gathering the right ingredients is the first step to creating a mouthwatering Pork Tenderloin with Cranberry Glaze. Here’s what you’ll need:

Pork Tenderloin: This lean cut of meat is tender and juicy, making it perfect for roasting.
Cranberry Sauce: The star of the show! It adds a sweet and tangy flavor that beautifully complements the pork.
Brown Sugar: This adds a touch of sweetness and helps caramelize the glaze, giving it a lovely finish.
Dijon Mustard: A hint of tanginess that balances the sweetness of the glaze.
Garlic Powder: For that savory depth, garlic powder enhances the overall flavor profile.
Onion Powder: This adds a subtle sweetness and richness to the dish.
Salt and Pepper: Essential for seasoning, these staples elevate the flavors of the pork.
Olive Oil: Used to rub the pork, it helps keep the meat moist while roasting.

For those looking to spice things up, consider adding a pinch of cayenne pepper to the glaze for a kick! If you’re out of any of these ingredients, feel free to substitute with what you have on hand. For example, honey can replace brown sugar, or yellow mustard can stand in for Dijon. The exact measurements for each ingredient are available at the bottom of the article for easy printing.

How to Make Pork Tenderloin with Cranberry Glaze

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Pork Tenderloin with Cranberry Glaze. Each step is simple, ensuring you can whip this up even on the busiest of days!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. If you skip this step, your pork might end up unevenly cooked, and nobody wants that! A hot oven helps to lock in the juices, keeping the pork tender and flavorful.

Step 2: Prepare the Cranberry Glaze

In a mixing bowl, combine the cranberry sauce, brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended. This glaze is the heart of the dish, bringing a sweet and tangy flavor that perfectly complements the pork. The balance of flavors will have your taste buds dancing!

Step 3: Season the Pork Tenderloin

Next, take your pork tenderloin and rub it with olive oil. This not only helps the seasoning stick but also keeps the meat moist during cooking. Sprinkle salt and pepper generously over the pork. Seasoning is key; it enhances the natural flavors of the meat and makes every bite delicious!

Step 4: Bake the Pork

Place the seasoned pork in a baking dish and pour the cranberry glaze over it, making sure it’s well coated. Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when the internal temperature reaches 145°F (63°C). This ensures the pork is juicy and safe to eat. Keep an eye on it, as oven times can vary!

Step 5: Rest and Serve

Once the pork is cooked, let it rest for about 5 minutes before slicing. Resting is essential because it allows the juices to redistribute throughout the meat, making it even more tender. When you’re ready to serve, slice the pork and drizzle with any remaining cranberry glaze. It’s a beautiful presentation that’s sure to impress!

Tips for Success

Use a meat thermometer to ensure perfect doneness.
Let the pork rest before slicing for maximum juiciness.
Feel free to double the glaze for extra flavor.
Experiment with fresh herbs like rosemary or thyme for added depth.
Pair with seasonal vegetables for a colorful plate.

Equipment Needed

Baking Dish: A 9×13 inch dish works well; a cast-iron skillet is a great alternative.
Mixing Bowl: Any medium-sized bowl will do; a large measuring cup can also work.
Meat Thermometer: Essential for checking doneness; a simple knife can help if you don’t have one.
Whisk or Spoon: For mixing the glaze; a fork can also do the trick.

Variations of Pork Tenderloin with Cranberry Glaze

Herb-Infused Glaze: Add fresh herbs like rosemary or thyme to the glaze for an aromatic twist.
Spicy Cranberry Glaze: Mix in a teaspoon of sriracha or a pinch of cayenne pepper for a spicy kick.
Maple Cranberry Glaze: Substitute brown sugar with maple syrup for a unique sweetness.
Fruit-Infused Glaze: Incorporate chopped apples or pears into the glaze for added texture and flavor.
Low-Sugar Option: Use sugar-free cranberry sauce and a sugar substitute to make it healthier.

Serving Suggestions for Pork Tenderloin with Cranberry Glaze

Pair with roasted Brussels sprouts or green beans for a vibrant side.
Serve alongside creamy mashed potatoes to soak up the delicious glaze.
A crisp salad with mixed greens adds a refreshing contrast.
For drinks, consider a light red wine or sparkling cider.
Garnish with fresh herbs for a beautiful presentation.

FAQs about Pork Tenderloin with Cranberry Glaze

Can I use a different cut of pork for this recipe?

Absolutely! While pork tenderloin is ideal for its tenderness, you can use pork loin or even pork chops. Just adjust the cooking time accordingly, as thicker cuts may require longer baking.

How do I store leftovers of Pork Tenderloin with Cranberry Glaze?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain moisture and flavor.

Can I make the cranberry glaze ahead of time?

Yes! You can prepare the cranberry glaze a day in advance. Just store it in the fridge and give it a good stir before using it on the pork. This can save you time on busy days!

What can I serve with Pork Tenderloin with Cranberry Glaze?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. The sweet and tangy glaze complements a variety of sides, making it a versatile choice for any meal.

Is this recipe gluten-free?

Yes! This Pork Tenderloin with Cranberry Glaze is naturally gluten-free, making it a great option for those with dietary restrictions. Just ensure your cranberry sauce is gluten-free as well!

Final Thoughts

Cooking should be a joyful experience, and my Pork Tenderloin with Cranberry Glaze embodies that spirit. It’s a dish that brings warmth to the table, perfect for family gatherings or a cozy weeknight dinner. The sweet and tangy glaze transforms simple pork into something extraordinary, making every bite a celebration. I love how easy it is to prepare, allowing me to spend more time with my loved ones. I hope this recipe becomes a cherished part of your culinary adventures, bringing smiles and satisfaction to your family just as it has for mine!