Apple Streusel Coffee Cake

Name: Apple Streusel Coffee Cake: A Delight You Can't Resist!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup sour cream; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups peeled and diced apples; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 cup chopped nuts (optional)

Posted on October 7, 2025

Morning Favorite

Introduction to Apple Streusel Coffee Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore this Apple Streusel Coffee Cake! It’s not just a treat; it’s a warm hug in cake form. Perfect for breakfast or dessert, this cake is a delightful way to impress your loved ones without spending hours in the kitchen. The combination of moist apples and a crunchy streusel topping makes it irresistible. Trust me, once you try this recipe, it will become a go-to for those hectic days when you need a little comfort food.

Why You’ll Love This Apple Streusel Coffee Cake

This Apple Streusel Coffee Cake is a game-changer for busy days. It’s incredibly easy to make, requiring just a handful of ingredients you likely have on hand. The delightful aroma of cinnamon and apples wafting through your kitchen will make your family come running. Plus, it’s versatile enough to serve at breakfast, brunch, or as a sweet treat after dinner. Trust me, this cake will quickly become a family favorite!

Ingredients for Apple Streusel Coffee Cake

Gathering the right ingredients is the first step to creating this delightful Apple Streusel Coffee Cake. Here’s what you’ll need:

All-purpose flour: The backbone of your cake, providing structure and a soft crumb.
Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Sour cream: This secret ingredient keeps the cake moist and adds a subtle tang.
Large eggs: They bind everything together and help the cake rise beautifully.
Vanilla extract: A splash of this adds warmth and depth to the flavor.
Baking powder: This leavening agent helps the cake rise, making it light and fluffy.
Baking soda: Works with the sour cream to create a tender texture.
Salt: Just a pinch enhances all the flavors in your cake.
Peeled and diced apples: The star of the show! Choose your favorite variety for sweetness and texture.
Brown sugar: Adds a rich, caramel-like flavor to the streusel topping.
Cinnamon: This warm spice brings a cozy aroma and flavor that pairs perfectly with apples.
Chopped nuts (optional): Walnuts or pecans add a delightful crunch to the streusel topping.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Apple Streusel Coffee Cake

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Apple Streusel Coffee Cake! Follow these simple steps, and you’ll have a warm, comforting cake in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it with a little butter or cooking spray. This will help your cake slide out easily once it’s baked.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This step is crucial as it incorporates air, making your cake tender and airy. It should take about 3-5 minutes.

Step 3: Mix in Wet Ingredients

Next, add the large eggs, sour cream, and vanilla extract to the butter-sugar mixture. Mix everything together until it’s well combined. The sour cream adds moisture, while the eggs help bind the ingredients. You’ll want a smooth, creamy texture here.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that your leavening agents are evenly distributed throughout the flour, which is key for a well-risen cake.

Step 5: Combine Wet and Dry Mixtures

Now, gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition. Be careful not to overmix; you want to combine them just until you see no more flour. This keeps your cake light and fluffy.

Step 6: Fold in Apples

Once your batter is ready, it’s time to fold in the diced apples. Use a spatula to gently mix them into the batter. This is where the magic happens! The apples will add moisture and sweetness, making every bite a delight.

Step 7: Prepare the Streusel Topping

In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using) to create the streusel topping. This mixture will add a crunchy, sweet layer on top of your cake. It’s the perfect contrast to the soft, moist cake beneath.

Step 8: Bake the Cake

Pour the batter into your prepared baking pan, spreading it evenly. Then, sprinkle the streusel topping generously over the batter. Bake in your preheated oven for 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool before serving, and enjoy the delightful aroma filling your kitchen!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the creaming step; it’s key for a fluffy texture.
For extra flavor, try adding a splash of lemon juice to the apples.
Check your cake a few minutes before the timer goes off to avoid overbaking.
Let the cake cool completely before slicing for cleaner pieces.

Equipment Needed

9×13 inch baking pan: A standard size for this cake; you can use a similar-sized dish if needed.
Mixing bowls: A set of various sizes will help with mixing ingredients.
Electric mixer: Great for creaming butter and sugar; a whisk works too, but it’ll take longer.
Spatula: Perfect for folding in apples and spreading the batter evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
Vegan: Replace eggs with flax eggs and use plant-based yogurt instead of sour cream.
Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and flavor.
Fruit Mix: Incorporate other fruits like pears or cranberries for a delightful twist.
Nut-Free: Omit the nuts in the streusel topping for a nut-free option, perfect for those with allergies.

Serving Suggestions

Pair your Apple Streusel Coffee Cake with a hot cup of coffee or tea for a cozy treat.
Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
For a festive touch, dust with powdered sugar before serving.
Enjoy it alongside fresh fruit for a balanced breakfast or brunch.

FAQs about Apple Streusel Coffee Cake

Can I use different types of apples for this recipe?

Absolutely! While Granny Smith apples are a great choice for their tartness, you can use any variety you prefer. Honeycrisp or Fuji apples add a nice sweetness, making your Apple Streusel Coffee Cake even more delightful.

How do I store leftovers?

To keep your cake fresh, store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months.

Can I make this cake ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to add the streusel topping right before baking for the best texture. This makes it a perfect option for busy mornings!

Is this Apple Streusel Coffee Cake suitable for breakfast?

Definitely! With its moist texture and fruity flavor, this cake makes a wonderful breakfast treat. Pair it with a cup of coffee or tea, and you have a delightful start to your day.

Can I add more spices to the cake?

Of course! Feel free to experiment with spices like nutmeg or allspice. Just a pinch can elevate the flavor profile of your Apple Streusel Coffee Cake, making it even more comforting and delicious.

Final Thoughts

Making this Apple Streusel Coffee Cake is more than just baking; it’s about creating memories in the kitchen. The joy of watching my family gather around the table, drawn in by the warm, inviting aroma, is priceless. Each slice is a reminder that simple ingredients can come together to create something truly special. Whether it’s a busy weekday breakfast or a cozy weekend treat, this cake brings comfort and happiness. I hope you find as much joy in baking and sharing this delightful cake as I do. Happy baking, and may your kitchen be filled with love and laughter!