English Muffin Breakfast Pizza

Posted on September 18, 2025

Introduction to English Muffin Breakfast Pizza

As a busy mom, I know mornings can feel like a whirlwind. That’s why I love whipping up an English Muffin Breakfast Pizza! It’s a delightful twist on breakfast that combines the comforting flavors of pizza with the convenience of English muffins. This recipe is not just quick; it’s also a fun way to get the kids involved in the kitchen. Imagine their faces lighting up as they create their own personalized breakfast pizzas! Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this dish is sure to impress your loved ones.

Why You’ll Love This English Muffin Breakfast Pizza

This English Muffin Breakfast Pizza is a game-changer for busy mornings! It’s incredibly easy to make, taking just 30 minutes from start to finish. The best part? You can customize it with your favorite toppings, making it a hit with everyone in the family. Plus, it’s a delicious way to sneak in some veggies. Trust me, once you try it, you’ll wonder how you ever lived without this breakfast delight!

Ingredients for English Muffin Breakfast Pizza

Gathering the right ingredients is key to making a delicious English Muffin Breakfast Pizza. Here’s what you’ll need:

  • English muffins: These serve as the perfect base, providing a sturdy yet soft foundation for your breakfast pizza.
  • Pizza sauce: A flavorful spread that adds that classic pizza taste. You can use store-bought or homemade for a personal touch.
  • Shredded mozzarella cheese: This melty cheese is a must! It creates that gooey, comforting layer we all love.
  • Large eggs: The star of the show! They add protein and richness, binding everything together beautifully.
  • Diced bell peppers: These add a pop of color and a sweet crunch. Feel free to mix colors for a vibrant look!
  • Sliced black olives: They bring a briny flavor that complements the other ingredients perfectly.
  • Italian seasoning: A sprinkle of this blend enhances the pizza flavor, making it taste like it came straight from a pizzeria.
  • Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall taste.

Feel free to get creative! You can swap out the bell peppers for spinach or mushrooms, or even add cooked sausage or bacon for a heartier option. The beauty of this recipe is its versatility. For exact quantities, check the bottom of the article where you can find everything available for printing!

How to Make English Muffin Breakfast Pizza

Making an English Muffin Breakfast Pizza is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your breakfast pizza might end up unevenly baked. Trust me, no one wants a soggy muffin!

Step 2: Prepare the Muffins

Next, grab your English muffins and split them in half. Place them cut side up on a baking sheet. This step is important because it allows the muffins to crisp up nicely while baking. A good base makes all the difference in your English Muffin Breakfast Pizza.

Step 3: Add Pizza Sauce

Now, it’s time to spread the love! Take a tablespoon of pizza sauce and spread it evenly over each muffin half. The sauce is the flavor powerhouse of your breakfast pizza. It adds that classic pizza taste that everyone loves. Don’t be shy—make sure to cover the surface well!

Step 4: Sprinkle Cheese

Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce. Mozzarella is perfect for this dish because it melts beautifully, creating that gooey texture we all crave. Plus, who can resist that cheesy goodness?

Step 5: Whisk the Eggs

In a bowl, whisk the large eggs until they’re well combined. Season them with salt, pepper, and a dash of Italian seasoning. This seasoning adds a lovely herbaceous note. Whisking the eggs well ensures a fluffy texture, making your breakfast pizza even more delightful!

Step 6: Pour Egg Mixture

Carefully pour the egg mixture over the cheese on each muffin half. Make sure to distribute it evenly so every bite is packed with flavor. This step is where the magic happens, as the eggs bind everything together!

Step 7: Add Toppings

Now, it’s time to get creative! Top your pizzas with diced bell peppers and sliced black olives. You can also add other favorites like spinach, mushrooms, or even cooked sausage. Each topping brings its own flavor, making your English Muffin Breakfast Pizza uniquely yours!

Step 8: Bake

Finally, pop the baking sheet into the preheated oven. Bake for 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden. You’ll know it’s done when your kitchen smells like a pizzeria! Let them cool for a few minutes before serving, and enjoy your delicious creation!

Tips for Success

  • Use fresh ingredients for the best flavor and texture.
  • Don’t overcrowd the toppings; less is often more for even cooking.
  • Experiment with different cheeses like cheddar or pepper jack for a twist.
  • For a crispy base, toast the English muffins lightly before adding toppings.
  • Let the pizzas cool slightly before serving to avoid burning your mouth!

Equipment Needed

  • Baking sheet: A standard one works great, but a pizza stone can give you a crispier base.
  • Mixing bowl: Any bowl will do for whisking the eggs.
  • Whisk: A fork can also work if you don’t have a whisk handy.
  • Spatula: Use it to serve your delicious breakfast pizzas.

Variations

  • For a gluten-free option, use gluten-free English muffins or cauliflower crust.
  • Add cooked bacon or sausage for a heartier breakfast pizza that meat lovers will adore.
  • Try different cheeses like feta or goat cheese for a tangy twist.
  • Incorporate seasonal vegetables like zucchini or cherry tomatoes for a fresh touch.
  • For a spicy kick, add jalapeños or a drizzle of hot sauce before serving.

Serving Suggestions

  • Pair your English Muffin Breakfast Pizza with a fresh fruit salad for a refreshing contrast.
  • A side of crispy hash browns adds a delightful crunch to your meal.
  • Serve with a hot cup of coffee or a refreshing smoothie for a balanced breakfast.
  • For a fun presentation, cut the pizzas into wedges and serve on a colorful platter.

FAQs about English Muffin Breakfast Pizza

Can I make English Muffin Breakfast Pizza ahead of time?

Absolutely! You can prepare the muffins with sauce and cheese, then store them in the fridge. Just add the egg mixture and toppings before baking. This makes for a quick breakfast option on busy mornings!

What other toppings can I use for my breakfast pizza?

The sky’s the limit! You can add cooked bacon, sausage, or even sautéed vegetables like spinach or mushrooms. Experiment with your favorites to create a unique English Muffin Breakfast Pizza every time!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven or microwave for a quick meal. Just be sure to cover them to keep the moisture in!

Can I freeze English Muffin Breakfast Pizza?

Yes, you can freeze them! Just bake, cool, and wrap each muffin half tightly in plastic wrap. When you’re ready to enjoy, thaw and reheat in the oven for a delicious breakfast treat.

Is this recipe suitable for kids?

Definitely! Kids love the fun of creating their own English Muffin Breakfast Pizza. Plus, it’s a great way to sneak in some veggies while they enjoy a meal that feels like a treat!

Final Thoughts

Creating an English Muffin Breakfast Pizza is more than just making a meal; it’s about sharing joy and laughter with family. This recipe brings a sense of togetherness, as everyone can customize their own pizza just the way they like it. The delightful aroma wafting through the kitchen is sure to spark smiles and happy memories. Plus, it’s a fantastic way to start the day on a delicious note! So, whether you’re juggling a busy morning or enjoying a lazy weekend, this breakfast treat is bound to become a cherished favorite in your home.

Print
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English Muffin Breakfast Pizza: A Delicious Morning Treat!


Description

A quick and easy breakfast option that combines the classic flavors of pizza with the convenience of English muffins.


Ingredients

Scale
  • 2 English muffins, split in half
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 4 large eggs
  • 1/2 cup diced bell peppers
  • 1/4 cup sliced black olives
  • 1/4 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the English muffin halves on a baking sheet, cut side up.
  3. Spread a tablespoon of pizza sauce on each muffin half.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. In a bowl, whisk the eggs and season with salt, pepper, and Italian seasoning.
  6. Pour the egg mixture evenly over the cheese on each muffin.
  7. Top with diced bell peppers and sliced olives.
  8. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Feel free to customize toppings with your favorite vegetables or meats.
  • This recipe can be made ahead of time and reheated for a quick breakfast.
  • For a spicier kick, add some red pepper flakes to the egg mixture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin half
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 200mg

Keywords: English Muffin Breakfast Pizza, breakfast recipe, easy breakfast, pizza

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