Cranberry Orange Quick Bread that Everyone Will Love!

Name: Cranberry Orange Quick Bread that Everyone Will Love!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup fresh cranberries, chopped; 1 tablespoon orange zest; 1/2 cup orange juice; 1/2 cup vegetable oil; 2 large eggs

Posted on September 5, 2025

Morning Favorite

Introduction to Cranberry Orange Quick Bread

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Cranberry Orange Quick Bread! It’s not just a delightful treat; it’s a quick solution for those hectic mornings or a lovely snack to share with friends. The vibrant flavors of fresh cranberries and zesty orange create a symphony of taste that will impress your loved ones. Plus, it’s so easy to whip up, you’ll wonder why you didn’t try it sooner. Let’s dive into this delicious recipe together!

Why You’ll Love This Cranberry Orange Quick Bread

This Cranberry Orange Quick Bread is a game-changer for busy days. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The sweet-tart cranberries paired with the bright orange zest create a flavor explosion that’s simply irresistible. Whether you’re enjoying it for breakfast or as an afternoon snack, this bread is sure to bring a smile to your face and warmth to your heart.

Ingredients for Cranberry Orange Quick Bread

Gathering the right ingredients is the first step to creating this delightful Cranberry Orange Quick Bread. Here’s what you’ll need:

All-purpose flour: This is the base of your bread, providing structure and a soft texture.
Sugar: Adds sweetness to balance the tartness of the cranberries. You can adjust the amount based on your taste.
Baking powder: This leavening agent helps the bread rise, giving it that lovely fluffy texture.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Fresh cranberries: These little gems bring a burst of tartness and vibrant color. If fresh ones are hard to find, dried cranberries work too!
Orange zest: The zest adds a fragrant citrus note that brightens the entire loaf.
Orange juice: This moistens the batter and infuses it with even more orange flavor.
Vegetable oil: Keeps the bread moist and tender. You can substitute with melted butter for a richer taste.
Large eggs: They bind the ingredients together and contribute to the bread’s structure.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cranberry Orange Quick Bread

Now that we have our ingredients ready, let’s get to the fun part—making this delightful Cranberry Orange Quick Bread! Follow these simple steps, and you’ll have a warm loaf ready to enjoy in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×5 inch loaf pan. I like to use a bit of vegetable oil or cooking spray to make sure the bread slides out easily later.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it helps distribute the baking powder evenly, ensuring your bread rises beautifully.

Step 3: Add Cranberries and Zest

Now, it’s time to add the chopped fresh cranberries and orange zest to the dry mixture. Gently fold them in with a spatula. This is where the magic happens! The cranberries will add a lovely tartness, while the zest will infuse the bread with a bright, citrusy aroma.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the orange juice, vegetable oil, and eggs until they’re well combined. This mixture will bring moisture to your bread, making it tender and delicious. Don’t skip this step; it’s essential for that perfect texture!

Step 5: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to a dense bread, and we want it light and fluffy.

Step 6: Pour into Loaf Pan

Now, transfer the batter into your prepared loaf pan. Use a spatula to smooth the top if needed. This is where the anticipation builds! You can already imagine the delicious aroma wafting through your kitchen.

Step 7: Bake the Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your bread is ready! If it’s still wet, give it a few more minutes.

Step 8: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is important because it helps prevent sogginess. Slice it up and serve it warm or at room temperature. Enjoy every bite of this delightful Cranberry Orange Quick Bread!

Tips for Success

Use fresh cranberries for the best flavor, but dried cranberries work in a pinch.
Don’t overmix the batter; it’s okay if there are a few lumps.
For a sweeter bread, feel free to add a bit more sugar to taste.
Let the bread cool completely before slicing for cleaner cuts.
Store leftovers in an airtight container to keep it moist.

Equipment Needed

9×5 inch loaf pan: Essential for baking the bread. A round cake pan can work in a pinch.
Mixing bowls: Use at least two—one for dry and one for wet ingredients. Any large bowl will do.
Whisk: Perfect for combining ingredients. A fork can also get the job done.
Spatula: Great for folding in ingredients and transferring batter. A wooden spoon works too.

Variations of Cranberry Orange Quick Bread

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
Chocolate Twist: Mix in 1/2 cup of chocolate chips for a sweet surprise in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
Vegan Version: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based oil.

Serving Suggestions for Cranberry Orange Quick Bread

Pair with a dollop of cream cheese or butter for a rich, creamy contrast.
Enjoy with a hot cup of tea or coffee to enhance the flavors.
Serve alongside a fresh fruit salad for a refreshing breakfast.
Slice and toast for a delightful crunchy texture.
Garnish with a sprinkle of powdered sugar for a beautiful presentation.

FAQs about Cranberry Orange Quick Bread

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well. Just toss them in straight from the freezer without thawing. They may add a bit more moisture, so keep an eye on the baking time.

How do I store leftover Cranberry Orange Quick Bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to a week. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil.

Can I make this bread ahead of time?

Yes! This bread actually tastes even better the next day as the flavors meld together. You can bake it a day in advance and let it sit covered at room temperature.

What can I substitute for orange juice?

If you don’t have orange juice on hand, you can use apple juice or even a splash of lemon juice for a different twist. Just remember, it will change the flavor slightly!

Is this recipe suitable for a gluten-free diet?

Yes! You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Just ensure it has a binding agent for the best results.

Final Thoughts

Making this Cranberry Orange Quick Bread is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma that fills your home as it bakes is simply irresistible. Each slice offers a perfect balance of sweet and tart, making it a treat for any occasion. Whether you’re sharing it with family or enjoying a quiet moment with a cup of tea, this bread brings warmth and happiness. I hope you find as much joy in making and sharing this recipe as I do. Happy baking, and may your kitchen always be filled with love!