Creamy Garlic Butter Beef Tortellini

Name: Creamy Garlic Butter Beef Tortellini: A Flavorful Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz beef tortellini; 1 lb Italian sausage; 3 cups fresh spinach; 4 cloves garlic, minced; 1/2 cup unsalted butter; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Posted on August 28, 2025

Evening Meals

Introduction to Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach. It’s a delightful dish that comes together in just 30 minutes, making it a perfect solution for those hectic weeknights. The rich, buttery sauce envelops tender tortellini, savory Italian sausage, and vibrant spinach, creating a meal that’s not only quick but also impressively delicious. Trust me, your family will be asking for seconds!

Why You’ll Love This Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach

This dish is a lifesaver for busy evenings! It’s not just quick to prepare; it’s also bursting with flavor. The creamy garlic butter sauce clings to every piece of tortellini, making each bite a comforting hug. Plus, the combination of Italian sausage and fresh spinach adds a delightful twist. You’ll love how effortlessly it transforms a simple dinner into a gourmet experience that your family will rave about!

Ingredients for Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach

Gathering the right ingredients is key to making this Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach shine. Here’s what you’ll need:

Beef Tortellini: The star of the dish! Look for fresh or frozen options for a quick cook time.
Italian Sausage: Choose mild or spicy, depending on your family’s taste. It adds a savory depth to the dish.
Fresh Spinach: This leafy green not only adds color but also packs a nutritional punch. You can substitute with kale if you prefer.
Garlic: Minced garlic brings a fragrant aroma and rich flavor. Fresh is best, but jarred works in a pinch.
Unsalted Butter: This is the base of your creamy sauce. Using unsalted allows you to control the seasoning better.
Heavy Cream: For that luscious, creamy texture. You can swap it with half-and-half for a lighter version.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. Freshly grated will melt better than pre-grated.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect finish.

For those who want to get creative, consider adding bell peppers or mushrooms for extra flavor and texture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach

Now that you have all your ingredients ready, let’s dive into the cooking process! This Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach is simple to make, and I promise it will fill your kitchen with mouthwatering aromas. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Beef Tortellini

Start by bringing a large pot of salted water to a boil. Add the beef tortellini and cook according to the package instructions, usually about 3-5 minutes. Once they float to the top, they’re done! Drain them well and set aside. This step is crucial; you want to ensure they don’t get soggy in the sauce.

Step 2: Brown the Italian Sausage

In a large skillet, heat over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until it’s nicely browned, about 5-7 minutes. Make sure to drain any excess fat afterward. This keeps the dish lighter and lets the flavors shine through!

Step 3: Sauté the Garlic

Next, add the minced garlic to the skillet with the sausage. Sauté for about 1-2 minutes until it becomes fragrant. The aroma will be heavenly! Just be careful not to burn the garlic, as it can turn bitter.

Step 4: Create the Creamy Sauce

Now, it’s time to make that luscious sauce! Stir in the unsalted butter and let it melt completely. Once melted, pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir until everything is well combined and smooth. This creamy sauce is what makes the dish so indulgent!

Step 5: Add Fresh Spinach

Time to add some color and nutrition! Toss in the fresh spinach and cook until it wilts down, which should take about 2-3 minutes. The vibrant green adds a lovely contrast to the creamy sauce and makes the dish feel fresh.

Step 6: Combine Tortellini and Sauce

Now, gently fold the cooked tortellini into the creamy sauce. Make sure every piece is coated in that delicious garlic butter goodness. This is where the magic happens, and you’ll see how beautifully everything comes together!

Step 7: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it a good stir, and then serve hot. You’ll want to dig in right away while it’s warm and comforting. Enjoy every creamy bite of your Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For a creamier sauce, add a splash more heavy cream if desired.
Don’t overcook the spinach; it should be bright green and tender.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Leftovers can be stored in the fridge for up to three days—just reheat gently!

Equipment Needed

Large Pot: For boiling the tortellini. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for cooking the sausage and sauce.
Spatula: To break apart the sausage and stir the sauce.
Colander: For draining the tortellini after cooking.
Measuring Cups: To measure out your ingredients accurately.

Variations of Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach

Vegetarian Option: Swap the Italian sausage for sautéed mushrooms or a plant-based sausage for a meatless delight.
Spicy Kick: Use hot Italian sausage or add red pepper flakes to the sauce for an extra layer of heat.
Cheesy Goodness: Mix in additional cheeses like mozzarella or fontina for a gooey, cheesy experience.
Herb Infusion: Add fresh herbs like basil or parsley for a burst of freshness and flavor.
Low-Carb Version: Substitute the beef tortellini with zucchini noodles or cauliflower gnocchi for a lighter meal.

Serving Suggestions for Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach

Garlic Bread: Serve with warm, crusty garlic bread to soak up the creamy sauce.
Side Salad: A light Caesar or mixed greens salad adds freshness and crunch.
Wine Pairing: A glass of Chardonnay or Pinot Grigio complements the dish beautifully.
Presentation: Garnish with extra Parmesan and a sprinkle of fresh herbs for a pop of color.

FAQs about Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach

Can I use frozen beef tortellini for this recipe?

Absolutely! Frozen beef tortellini works perfectly. Just follow the cooking instructions on the package, and you’ll have a delicious meal in no time.

How can I make this dish lighter?

To lighten it up, consider using half-and-half instead of heavy cream. You can also reduce the amount of butter or use a light butter alternative.

Can I prepare this dish ahead of time?

Yes! You can make it ahead and store it in the fridge. Just reheat gently on the stovetop, adding a splash of cream if needed to revive the sauce.

What can I substitute for Italian sausage?

If you prefer a different flavor, try ground turkey or chicken sausage. For a vegetarian option, sautéed mushrooms or a plant-based sausage work well too!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for the best texture!

Final Thoughts

Cooking this Creamy Garlic Butter Beef Tortellini with Italian Sausage & Spinach is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The rich flavors and comforting textures come together to make every bite a delightful experience. I love how this dish transforms a busy weeknight into something special, bringing smiles and satisfaction to the dinner table. So, roll up your sleeves, embrace the deliciousness, and enjoy the warmth that comes from sharing a homemade meal. Trust me, it’s worth every minute spent in the kitchen!