Applesauce Cake with Cinnamon Cream Cheese Frosting

Name: Applesauce Cake with Cinnamon Cream Cheese Frosting Delight!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup granulated sugar; 1 cup unsweetened applesauce; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon ground cinnamon (for frosting)

Posted on August 20, 2025

Sweet Treats

Introduction to Applesauce Cake with Cinnamon Cream Cheese Frosting

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this Applesauce Cake with Cinnamon Cream Cheese Frosting. It’s not just a cake; it’s a warm hug on a plate! This delightful dessert is moist, flavorful, and topped with a rich frosting that feels like a sweet embrace. Whether you’re celebrating a special occasion or just need a quick treat to brighten your day, this cake is your go-to solution. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Applesauce Cake with Cinnamon Cream Cheese Frosting

This Applesauce Cake with Cinnamon Cream Cheese Frosting is a dream come true for busy lives. It’s incredibly easy to whip up, taking just over an hour from start to finish. The flavors are simply divine, with the warm cinnamon and sweet applesauce dancing together in every bite. Plus, it’s a crowd-pleaser! Your family and friends will rave about it, making it a perfect dessert for any gathering.

Ingredients for Applesauce Cake with Cinnamon Cream Cheese Frosting

Gathering the right ingredients is the first step to creating your delicious Applesauce Cake with Cinnamon Cream Cheese Frosting. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Baking soda and baking powder: These leavening agents help the cake rise, making it light and fluffy.
Ground cinnamon: A warm spice that adds a cozy flavor, perfect for this cake.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Granulated sugar: Sweetens the cake and helps create that lovely moist texture.
Unsweetened applesauce: This is the star ingredient! It keeps the cake moist and adds natural sweetness.
Vegetable oil: Adds richness and moisture, ensuring your cake stays tender.
Large eggs: They bind everything together and contribute to the cake’s structure.
Vanilla extract: A splash of vanilla elevates the flavor, making it even more delightful.
Cream cheese: The base for your frosting, it brings a creamy texture and tangy flavor.
Unsalted butter: Adds richness to the frosting, making it smooth and spreadable.
Powdered sugar: This sweetens the frosting and gives it that perfect creamy consistency.
Additional ground cinnamon: For the frosting, it ties the flavors together beautifully.

Feel free to get creative! You can add nuts or raisins for extra texture. If you’re looking for a healthier twist, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find everything ready for printing!

How to Make Applesauce Cake with Cinnamon Cream Cheese Frosting

Now that you have all your ingredients ready, let’s dive into the fun part: making this delightful Applesauce Cake with Cinnamon Cream Cheese Frosting. Follow these simple steps, and you’ll have a delicious cake in no time!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray. This step is crucial; it prevents your cake from sticking!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. This is where the magic begins! Mixing these dry ingredients first helps distribute the leavening agents evenly, ensuring a fluffy cake.

Step 3: Combine Wet Ingredients

In another bowl, mix the granulated sugar, unsweetened applesauce, vegetable oil, eggs, and vanilla extract. Use a whisk or an electric mixer to blend everything until it’s smooth and well combined. The applesauce adds moisture and sweetness, making this cake a real treat!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This keeps your cake tender and moist!

Step 5: Bake the Cake

Pour the batter into your prepared baking pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 6: Cool the Cake

Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. This step is essential! If you frost it while it’s warm, the frosting will melt away, and we want that beautiful creamy layer to stay intact.

Step 7: Make the Frosting

While the cake cools, let’s whip up the cinnamon cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth. Gradually add the powdered sugar and ground cinnamon, mixing until creamy and fluffy. This frosting is the cherry on top of your cake!

Step 8: Frost the Cake

Once the cake is completely cool, it’s time to frost! Spread the cinnamon cream cheese frosting generously over the top of the cake. You can use a spatula or a knife for this. Don’t be shy; a thick layer of frosting makes everything better!

Tips for Success

Measure your ingredients accurately for the best results.
Let your eggs and cream cheese come to room temperature for easier mixing.
Don’t overmix the batter; it should be just combined for a tender cake.
Use a toothpick to check for doneness; it should come out clean.
For extra flavor, consider adding a splash of apple cider to the batter.

Equipment Needed

9×13 inch baking pan: A standard size for this cake; you can also use two 8-inch round pans for a layered version.
Mixing bowls: A set of various sizes is handy; a large bowl for wet ingredients and a medium one for dry.
Whisk: Essential for mixing; a fork can work in a pinch.
Spatula: Perfect for spreading frosting; a butter knife can also do the job.

Variations

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the moist cake.
Raisin Surprise: Toss in some raisins for a sweet burst of flavor in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Spiced Up: Experiment with additional spices like nutmeg or ginger for a more complex flavor profile.
Vegan Twist: Replace eggs with flaxseed meal and use a plant-based cream cheese for a vegan-friendly version.

Serving Suggestions

Pair with Coffee: A warm slice of cake goes perfectly with a steaming cup of coffee or tea.
Fresh Fruit: Serve with a side of sliced apples or berries for a refreshing contrast.
Presentation: Dust with powdered sugar or sprinkle extra cinnamon on top for a beautiful finish.

FAQs about Applesauce Cake with Cinnamon Cream Cheese Frosting

Can I use store-bought applesauce for this cake?

Absolutely! Store-bought applesauce works perfectly in this Applesauce Cake with Cinnamon Cream Cheese Frosting. Just make sure it’s unsweetened to keep the flavors balanced.

How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to five days. Just remember to let it come to room temperature before serving for the best taste!

Can I freeze this cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge overnight before serving.

What can I substitute for cream cheese in the frosting?

If you’re looking for a substitute, try using mascarpone cheese or a dairy-free cream cheese alternative. Both will give you a delicious frosting for your Applesauce Cake with Cinnamon Cream Cheese Frosting.

Can I make this cake ahead of time?

Definitely! This cake actually tastes better the next day as the flavors meld together. You can bake it a day in advance and frost it just before serving.

Final Thoughts

Creating this Applesauce Cake with Cinnamon Cream Cheese Frosting is more than just baking; it’s about sharing joy and warmth with those you love. The delightful aroma that fills your kitchen, the smiles on your family’s faces, and the sweet satisfaction of a job well done make it all worthwhile. This cake is perfect for any occasion, or even just a cozy night in. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of baking. Trust me, every slice will be a cherished memory in the making!